Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Global seafood consumption has been increasing and demand is expected to co...
At Nissui, we are advancing the development of an organization in which eve...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
To improve employee health literacy, Nissui conducts annual Health UP event...
Basic Stance The Nissui Group respects the freedom of association and th...
4 July, 2023 The main updates are as below. Susta...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The Nissui Group recognizes employee health as a critical management issue ...
The Nissui Group conducted a climate change scenario analysis in accordance...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Human Rights Risk Assessment To identify actual or potential neg...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
The Internal Audit Department, an organization (with seven members includin...
The Risk Management Committee, under the direct supervision of the Presiden...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Environment Preservation of the "forest, river and sea" The preservat...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
