To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
Sustainability of Marine Resources Support for SeaBOS SeaBOS, which s...
In order to realize styles of work that are not constrained by time or ...
The “Customer Satisfaction Improvement Subcommittee” is held six times a ye...
4 July, 2023 The main updates are as below. Susta...
MSC certification is a certification program operated by the Marine Ste...
Plant workers who actually come into contact with the products and support ...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, entered...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Preserve the bountiful sea and promote the sustainable utilization of marin...
Plastics are light and durable materials that make our lives more convenien...
23 December, 2021 The main updated articles are bellow. ...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
In order to produce products to the customers’ satisfaction, quality assura...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Plastic waste is also generated at both production plants and logistics cen...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Message from the President In April 2022, Niss...
Fish Disease Management [Skin Parasites] One of the diseases that pos...
The Internal Audit Department, an organization (with seven members includin...
