The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Seafood certification programs such as MSC determine their criteria on ...
The Nissui Group recognizes employee health as a critical management issue ...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Basic Policy on Information Security
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
The Nissui Group identifies human capital with top-management potential and...
Our employee engagement survey was first conducted in FY2021 to measure our...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Board Members have a term of office of one year to ensure greater trans...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
4 July, 2023 The main updates are as below. Susta...
Plastic waste is also generated at both production plants and logistics cen...
15 September, 2023 Please see the below. Governan...
The factory sites receive raw materials and manufacture products. The quali...
GRI Content Index SASB ...
We instill our mission (brand promise) throughout the Gro...
Try to solve issues together with our stakeholders This is the ess...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
23 December, 2021 The main updated articles are bellow. ...