The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Nissui offers employees a full slate of educational and training programs, ...
The Nissui Group has established an environmental management system under t...
At Nissui, employees with disabilities work across approximately ...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Compliance Training Every year, we conduct compliance training in th...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
We implement special training for the Nissui Corporation purchasing manager...
STEP1. Identification and organization of societal issues to be address...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
We have established the Ethical Behavior Standards in order to provide clea...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
We recognize balancing childcare as one of the greatest challenges for ...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Environment Preservation of the "forest, river and sea" The preservat...
Living Wage Support The Nissui Group not only complies with labor laws a...