The Nissui Group regards human capital as one of the most important factor ...
Climate change poses risks that can disrupt a wide range of business activi...
At the Nissui Group, we consider our employees to be our most val...
The Nissui Group conducted a climate change scenario analysis in accordance...
Once a year, Nissui conducts a mental health examination for its employ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Nissui aims to reform the company in line with societal and techn...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
MSC certification is a certification program operated by the Mari...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
The Nissui Group will appreciate the earth and the sea, and create dive...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
30 June, 2022 The main updated articles are the bellow. ...
To prevent food loss and waste caused by logistics accidents and damage t...