The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Nissui has a nursing care leave program, in which 10 days of leave per year...
At Nissui, we are advancing the development of an organization in which eve...
The factory sites receive raw materials and manufacture products. The quali...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Plastic waste is also generated at both production plants and logistics cen...
Basic Policy on Information Security
We regularly share and discuss health-related issues among the Human Resour...
There are eight awards, for which 16 works are selected as winners of the t...
The Nissui Group has established an environmental management system under t...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
To realize “what the Nissui Group would like to be in 2030,” we are con...
The Supplier Guideline is distributed to all of Nissui Corporatio...
As part of our efforts to promote various health initiatives, we have estab...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Interview with Officer in Charge of Sustainability ...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Basic Policy for Internal Control System Page up
STEP1. Identification and organization of societal issues to be address...
Switch to Year/Month Labeling Nissui is going forward w...
Climate change poses risks that can disrupt a wide range of business activi...
