31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
There are eight awards, for which 16 works are selected as winners of the t...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
We established a Sustainability Committee which reports directly to the Pre...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
As society ages, it has become more important than ever to prolong one’s he...
In order to produce products to the customers’ satisfaction, quality assura...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
15 September, 2023 Please see the below. Governan...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
MSC certification is a certification program operated by the Mari...
The Sustainability Newsletter To promote awareness of sustainability, we p...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Initiatives Targeted at Nissui Corporation With respect to all employees...
In order to enhance the sustainable use of marine resources, innovations wi...
As part of our efforts to promote various health initiatives, we have estab...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
We have established the Ethical Behavior Standards in order to provide clea...
Nissui, with the cooperation of its executives and employees, the Nissui La...
