Nissui has conducted a resources survey based on the results of the volume ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Specific Initiatives To improve information security, we are implementin...
2024/9/30 We have posted “The results of the third survey of procured ma...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Climate change poses risks that can disrupt a wide range of business activi...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
To commemorate the renewal of Umi kara Sarada Flake packaging to ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Nissui believes that the most important factor in increasing corporate valu...
2025/1/23 The main updated articles are below. ...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
In FY2023, the President issued a message to all Nissui Group employees, in...
In recognition of the importance of the preservation of biodiversity, the N...
The Nissui Group has been working on the evolution toward sustainability ma...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Nissui offers employees a full slate of educational and training programs, ...
