2025/6/27 The main updates are as below. ...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
The Nissui Group believes that corporate activities are premised on respect...
As there are concerns over the depletion of the world's marine resources, t...
The Sustainability Newsletter To promote awareness of sustainability, we p...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Nissui and its Group's basic policy for risk management is to endeavor to p...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
We have set up promotional units to respond to each of the Group’s material...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
2025/1/23 The main updated articles are below. ...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
The Nissui Group’s production facilities employ people of many nationalitie...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
30 June, 2022 The main updated articles are the bellow. ...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
15 September, 2023 Please see the below. Governan...
