The Nissui Group identifies human capital with top-management potential and...
Sustainability Site Map Message from the President &am...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Respect Human Rights in Our Supply Chain The Nissui Group is working...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
23 December, 2021 The main updated articles are bellow. ...
2025/6/27 The main updates are as below. ...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
27 September, 2023 We have published “Sustainability Report,” which is ...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
GRI Content Index SASB GR...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
As society ages, it has become more important than ever to prolong one’s he...
The world’s marine resources are being depleted and according to a report b...
30 June, 2022 The main updated articles are the bellow. ...
The Nissui Group recognizes the conservation of biodiversity as a vital...
Two pieces of work that won the Nissui Award are showcased below. The 44...
Seafood certification programs such as MSC determine their criteria o...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...