The Marine Resource Sustainability Subcommittee is to identify the resource...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
At Nissui, employees with disabilities work across approximately ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
In order to produce products to the customers’ satisfaction, quality assura...
To realize “what the Nissui Group would like to be in 2030,” we are con...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The Internal Audit Department, an organization (with seven members includin...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The Nissui Group aims to have the items that the Nissui Group procures conf...