30 June, 2022 The main updated articles are the bellow. ...
The Nissui Group conducted a climate change scenario analysis in accordance...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The Risk Management Committee, under the direct supervision of the Presiden...
Reason System Description Childcare...
We implement special training for the Nissui Corporation purchasing manager...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Compliance Training Every year, we conduct compliance training in th...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Overview of Whistleblowing System We have a whistleblowing system in pla...
We have established the Ethical Behavior Standards in order to provide clea...
STEP1. Identification and organization of societal issues to be address...
