2025/6/27 The main updates are as below. ...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Nissui has been making group-wide efforts to review the use of refrigerants...
23 December, 2021 The main updated articles are bellow. ...
As part of our employee health initiatives, Nissui has introduced “N Ca...
At the Nissui Group, we consider our employees to be our most val...
Nissui offers employees a full slate of educational and training programs, ...
Environment Preservation of the "forest, river and sea" The preservat...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
30 June, 2020 We have added our initiatives in the FY2019. ...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
From 2019, we have published the PDF, which is an annual archive of the "...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
The Forest that Creates the Future Sea On February 4, ...
Basic Policy for Internal Control System Page up
As society ages, it has become more important than ever to prolong one’s he...