As part of creating a comfortable and rewarding workplace, Nissui has intro...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
Nissui only uses raw materials that have been confirmed for safety in manuf...
At Nissui, we are advancing the development of an organization in which eve...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Human Rights Risk Assessment To identify actual or potential neg...
At Nissui, employees with disabilities work across approximately ...
4 July, 2023 The main updates are as below. Susta...
The Nissui Group recognizes employee health as a critical management issue ...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
"Contribute to a healthy lifestyle with food safety and security": This is ...
We hope that becoming familiar from childhood with how foods are ...
The basic corporate stance of Nissui, whose business relies on the bounty o...
We implement special training for the Nissui Corporation purchasing manager...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
1. Building an employment relationship based on free will and respect for h...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
