Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
The Nissui Group identifies human capital with top-management potential and...
The Nissui Group regards human capital as one of the most important factor ...
The Nissui Group has designated departments in each segment to oversee the ...
Our initiatives to respect human rights are primarily managed by two subcom...
“Upcycling” means utilizing waste, items no longer needed and other things ...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
"Contribute to a healthy lifestyle with food safety and security": This is ...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
To improve employee health literacy, Nissui conducts annual Health UP event...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Human Rights Risk Assessment To identify actual or potential neg...
We hope that becoming familiar from childhood with how foods are ...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Reason System Description Childcare...
31 August, 2022 We have published “Sustainability Report,” which is an a...
In collaboration with researchers and experts in marine l...
23 December, 2021 The main updated articles are bellow. ...
