18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
At Nissui, we are advancing the development of an organization in which eve...
The Nissui Group recognizes employee health as a critical management issue ...
15 September, 2023 Please see the below. Governan...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
We stress the importance of listening to the candid comments of the custome...
23 December, 2021 The main updated articles are bellow. ...
STEP1. Identification and organization of societal issues to be address...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Within our fishing operations, we actively work at the level of each Group ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Nissui and its Group's basic policy for risk management is to endeavor to p...
