Nissui Forest On October 2, 2023, a cooperation agreement for ...
2025/1/23 The main updated articles are below. ...
23 December, 2021 The main updated articles are bellow. ...
In the fishing industry, the incidental catch of seabirds and marine mammal...
For each of the material issues, corresponding subcommittees have been set ...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
The Nissui Group will appreciate the earth and the sea, and create dive...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Within our fishing operations, we actively work at the level of each Group ...
The Information Security Subcommittee, set up under the umbrella of the Bus...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
To prevent food loss and waste caused by logistics accidents and damage t...
MEL is a certification scheme to promote the initiatives by producers w...
There are eight awards, for which 16 works are selected as winners of the t...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
21 September, 2022 Please see the URL below. Comp...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
