There are eight awards, for which 16 works are selected as winners of the t...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
We stress the importance of listening to the candid comments of the custome...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Employee Awareness-Raising As an employee awareness-raising ini...
The Nissui Group declares that it will appreciate the bounty of the earth a...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Basic Stance The Nissui Group respects the freedom of association and th...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
27 September, 2023 We have published “Sustainability Report,” which is ...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Our employee engagement survey was first conducted in FY2021 to measure our...
To enhance the sustainability of marine resources, the Nissui Group is maki...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Recognizing that organizational growth relies on self-direction and action ...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Global concern about plastic marine pollution is driven by its harmful effe...
MEL is a certification scheme to promote the initiatives by producers w...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
The Marine Resource Sustainability Subcommittee is to identify the resource...
