The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Seafood certification programs such as MSC determine their criteria on ...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
There are eight awards, for which 16 works are selected as winners of the t...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
In the course of implementing initiatives, Nissui are striving to improve o...
To realize “what the Nissui Group would like to be in 2030,” we are con...
We regularly share and discuss health-related issues among the Human Resour...
Global seafood consumption has been increasing and demand is expected to co...
The Marine Resource Sustainability Subcommittee is to identify the resource...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Nissui, with the cooperation of its executives and employees, the Nissui La...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
There are two Outside Board Members, who have no personal, capital, trading...
In order to produce products to the customers’ satisfaction, quality assura...
The Nissui Group's long-term vision is to be “a leading company that delive...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
