"Contribute to a healthy lifestyle with food safety and security": This is ...
The factory sites receive raw materials and manufacture products. The quali...
Marine litter including plastics is said to originate from the land, mainly...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Nissui has conducted a resources survey based on the results of the volume ...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
4 July, 2023 The main updates are as below. Susta...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Try to solve issues together with our stakeholders This is the ess...
The Risk Management Committee, under the direct supervision of the Presiden...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
“Upcycling” means utilizing waste, items no longer needed and other things ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
The Nissui Group declares that it will appreciate the bounty of the earth a...
As there are concerns over the depletion of the world's marine resources, t...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
The Marine Resource Sustainability Subcommittee is to identify the resource...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
The Nissui Group recognizes the preservation of biodiversity as a vital man...