Initiatives for ESG

Topics

What's New

Targets and Results
Targets and Results

Sustainability Targets (Long-Term Vision "GOOD FOODS 2030"/Medium-Term Management Plan "GOOD FOODS Recipe2")

Long-Term Vision and Medium-Term Management Plan Based on the long-term ...

Social
Employee Health

Initiatives to Improve the Lifestyle Habits

Promoting Exercise Habits From April to June 2024, Nissui held the “Body...

Environment
Marine Eco-Labels

Promoting the Acquisition of MEL Certification

MEL is a certification scheme to promote the initiatives by producers w...

Comparative Tables (GRI Content Index/SASB)
Comparative Tables (GRI Content Index/SASB)

Comparative Tables (GRI Content Index/SASB)

GRI Content Index SASB ...

Governance
Information Security

Basic Policy on Information Security

Basic Policy on Information Security

Social
Health and Nutrition Initiatives

Initiatives for Solving Health and Nutrition-related Issues

Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...

Topics
Topics

We have added the comparative table with SASB.

21 September, 2022 Please see the URL below. Comp...

Social
Activities toward the Development of the Next-Generation

The Global Fisheries Scholarship Program

Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...

Social
Diversity, Equity & Inclusion

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Governance
Post-disaster BCP

Basic Policy for Post-disaster BCP

In the Nissui Group, we will promote our business continuity plan in accord...

Governance
Compliance

Code of Ethics

Code of Ethics

Social
Diversity, Equity & Inclusion

Initiative to Hire Foreign Nationals

The Nissui Group’s production facilities employ people of many nationalitie...

Social
Approach to and Systems to Ensure Safety and Security

Quality Assurance Systems

In order to produce products to the customers’ satisfaction, quality assura...

Topics
Topics

We have added our initiatives in the FY2019 and Nissui Group Basic Policy Regarding the Problem of Plastics.

30 June, 2020 We have added our initiatives in the FY2019. ...

Environment
Containers and Packaging/Waste

Reduction of Plastic Consumption in Packaging​

In FY2020, Nissui established the Container/Packaging Selection Guidelines,...

Social
Health and Nutrition Initiatives

Responsible Labeling, Promotion, and Marketing

Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...

Social
Standard of Labeling - Basic Policy

Standard of Labeling - Basic Policy

1) Labeling of food products shall be in accordance with the Food Labeling ...

Environment
Sustainable Use of Natural Marine Resources

Development of a New Fishing Method (PSH) (Sealord Group, Ltd.)

In order to enhance the sustainable use of marine resources, innovations wi...

The Nissui Group's Sustainability Initiatives
Determination of Material Issues

Material Issues to Be Addressed by the Nissui Group

The Nissui Group's Sustainability Initiatives
Stakeholder Communication

Nissui Group's Stakeholder Communication

In its business activities, a company faces a variety of societal issues th...

Social
Diversity, Equity & Inclusion

Initiatives to Hire People with Disabilities

At Nissui, employees with disabilities work across approximately ...

Environment
Environmental Management

Environmental Communication

Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...

Environment
Nature Conservation

リード文

In recognition of the importance of the preservation of biodiversity, the N...

The Nissui Group's Sustainability Initiatives
Stakeholder Communication

マルチステークホルダー方針

従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...