MEL is a certification scheme to promote the initiatives by producers w...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
We have set up promotional units to respond to each of the Group’s material...
Connecting Science and Business One of the major features of SeaBOS is t...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
We hope that becoming familiar from childhood with how foods are ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
On February 4, 2025, Nissui Corporation entered into a tr...
At Nissui, employees with disabilities work across approximately ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Since its founding, Nissui has been utilizing its unique technology to turn...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
The world’s marine resources are being depleted and according to a report b...
Global concern about plastic marine pollution is driven by its harmful effe...
25 December, 2023 The main updated articles are below. ...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
The Nissui Group has been engaged in numerous external communications with ...
