The basic corporate stance of Nissui, whose business relies on the bounty o...
Sustainability Site Map Message from the President ...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
2024/9/30 We have posted “The results of the third survey of procured ma...
Global seafood consumption has been increasing and demand is expected to co...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Reason System Description Childcare...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Definition of terms Employees: Employees who are directly hired by a c...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
E-learning Course for Disaster Prevention Education An e-learning course...
We stress the importance of listening to the candid comments of the custome...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
The Nissui Group has established an environmental management system under t...
To prevent food loss and waste caused by logistics accidents and damage t...
The Sustainability Newsletter To promote awareness of sustainability, we p...
To improve employee health literacy, Nissui conducts annual Health UP event...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
STEP1. Identification and organization of societal issues to be address...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
