This competition, comprising a Research Division and an Artwork Division, o...
The Nissui Group is working to reduce human rights risks in the entire ...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
The Environmental Subcommittee is convened with the purpose of reducing env...
Global seafood consumption has been increasing and demand is expected to co...
23 December, 2021 The main updated articles are bellow. ...
Activities at Hachioji General Plant Since March 2018,...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Amid the growing demand for stable employment opportunities for the elderly...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
The Marine Resource Sustainability Subcommittee The Marine Resource Sust...
The Nissui Group has been engaged in numerous external communications with ...
The Nissui Group identifies human capital with top-management potential and...
As part of our efforts to promote various health initiatives, we have estab...
STEP1. Identification and organization of societal issues to be address...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Once a year, Nissui conducts a mental health examination for its employ...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Best Aquaculture Practices (BAP) certification is an international third-...
Environment Preservation of the "forest, river and sea" The preservat...
The factory sites receive raw materials and manufacture products. The quali...
Interview with Officer in Charge of Sustainability ...
