Climate change poses risks that can disrupt a wide range of business activi...
To improve employee health literacy, Nissui conducts annual Health UP event...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Board Members have a term of office of one year to ensure greater trans...
Environment Preservation of the "forest, river and sea" The preservat...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Basic Stance The Nissui Group respects the freedom of association and th...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Activities at Hachioji General Plant Since March 2018, Hachioj...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In collaboration with researchers and experts in marine l...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
The Nissui Group is advancing sustainability management to achieve sustaina...
In the course of implementing initiatives, Nissui are striving to improve o...
