The Nissui Group recognizes employee health as a critical management issue ...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Nissui has a nursing care leave program, in which 10 days of leave per year...
2025/1/23 The main updated articles are below. ...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Nissui has been implementing the global personnel registry system since 201...
Nissui has conducted a resources survey based on the results of the volume ...
The Nissui Group will champion the sustainable utilization of marine resour...
25 December, 2023 The main updated articles are below. ...
Hands-on Events Bringing Seafood Closer to Everyday Life Nissui wants youn...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
The factory sites receive raw materials and manufacture products. The quali...
At Nissui, we are advancing the development of an organization in which eve...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
23 December, 2021 The main updated articles are bellow. ...
Since its founding, Nissui has been utilizing its unique technology to turn...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Scope covered in the environmental data Targeted organizations: ...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
In order to produce safe and secure products to the customers’ satisfaction...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
