2024/9/30 We have posted “The results of the third survey of procured ma...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
15 September, 2023 Please see the below. Governan...
The Nissui Group's long-term vision is to be “a leading company that delive...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
We hope that becoming familiar from childhood with how foods are ...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
As part of our efforts to promote various health initiatives, we have estab...
At Nissui, employees with disabilities work across approximately ...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
2025/6/27 The main updates are as below. ...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...