Initiatives to Reduce CO2 Emissions

Renewable Energy The Nissui Group is expanding the use of renewable ener...

Dissemination of Sustainability Activities Throughout Nissui

The Sustainability Newsletter To promote awareness of sustainability, we p...

Conservation Activities of Utsunuki Green Zone

“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...

Nissui Group Basic Procurement Policy

The Nissui Group declares that it will appreciate the bounty of the earth a...

Measures against Regional Disasters

Hachioji Area Participation in the Kitanomachi Emergency Drill On O...

Support of the Japan Masters Swimming Association

Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...

The Nissui Group, whose mission is to produce various food products, ...

Supporting and Participating in the World Food Programme’s “End Hunger: Walk the World” Initiative

Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...

日本水産 サステナビリティサイトをリニューアル

Initiatives of Occupational Safety and Health Subcommittee

Overall policy The Occupational Safety and Health Subcommittee, under th...

Nissui Group Establishment of Basic Policy to Address the Problem of Plastics

Nissui Group’s fundamental approach regarding the problems of marine plasti...

We have added our initiatives for "Human Rights" including "The Nissui Group Human Rights Policy"

26 April, 2021 We have added our initiatives for "Human Rights" includin...

Preventing Harassment

Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...

The Process of Identifying Material Issues

STEP1. Identification and organization of societal issues to be address...

Basic Policy on Information Security

Basic Policy on Information Security

Nissui Group's Stakeholder Communication

In its business activities, a company faces a variety of societal issues th...

Based on the philosophy and policies of quality assurance, Nissui and the G...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Publication of Impact Report

In October 2023, SeaBOS issued its first "Impact Report" summarizing th...

Ethical Behavior Standards

We have established the Ethical Behavior Standards in order to provide clea...

Promotion Framework - The Employee Health Working Group

We regularly share and discuss health-related issues among the Human Resour...

Global Personnel Registry System

Nissui has been implementing the global personnel registry system since 201...

リード文

Global seafood consumption has been increasing and demand is expected to co...

Initiatives to Improve the Lifestyle Habits

Promoting Exercise Habits From April to June 2024, Nissui held the “Body...