The Sustainable Procurement Subcommittee works with suppliers to promote su...
Seafood certification programs such as MSC determine their criteria on ...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
30 June, 2022 The main updated articles are the bellow. ...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
As there are concerns over the depletion of the world's marine resources, t...
At present, some of the sources of marine plastic litter are known to b...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Board Members have a term of office of one year to ensure greater trans...
Nissui believes that the most important factor in increasing corporate valu...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
The Environmental Subcommittee is convened with the purpose of reducing env...
Scope covered in the environmental data Targeted organizations: ...