30 June, 2022 The main updated articles are the bellow. ...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Our initiatives to respect human rights are primarily managed by two subcom...
Sustainability Report 2025 Sustainability Report 20...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Employee Awareness-Raising As an employee awareness-raising ini...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Nissui believes that the most important factor in increasing corporate valu...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Food loss and waste refers to food that can still be eaten but is thrown aw...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Supplier Guideline is distributed to all of Nissui Corporatio...
My name is Teru Tanaka, and I was appointed Repre...