In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Sustainability Site Map Message from the President ...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Employee Awareness-Raising As an employee awareness-raising ini...
The world’s marine resources are being depleted and according to a report b...
The Nissui Group conducts our business in harmony with the abundant res...
Basic Stance The Nissui Group respects the freedom of association and th...
Switch to Year/Month Labeling Nissui is going forward w...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
As part of our employee health initiatives, Nissui has introduced “N Ca...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
