The Nissui Group conducts our business in harmony with the abundant res...
4 July, 2023 The main updates are as below. Susta...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
We stress the importance of listening to the candid comments of the custome...
Nissui has conducted a resources survey based on the results of the volume ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Interview with Officer in Charge of Sustainability ...
The Nissui Group believes that corporate activities are premised on respect...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
In recognition of the importance of the preservation of biodiversity, the N...
The Nissui Group has established the following tax policy that all companie...
Switch to Year/Month Labeling Nissui is going forward w...
To enhance the sustainability of marine resources, the Nissui Group is maki...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The Nissui Group’s production facilities employ people of many nationalitie...
Try to solve issues together with our stakeholders This is the ess...
Connecting Science and Business One of the major features of SeaBOS is t...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...