The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
MEL is a certification scheme to promote the initiatives by producers w...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
23 December, 2021 The main updated articles are bellow. ...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
2024/9/30 We have posted “The results of the third survey of procured ma...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
The Nissui Group will appreciate the earth and the sea, and create dive...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Global seafood consumption has been increasing and demand is expected to co...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Having many overseas bases, the Nissui Group is aware of the importance of ...
At Nissui, employees with disabilities work across approximately ...
Interview with Officer in Charge of Sustainability ...
Nissui has been an official sponsor of the “All Blacks,” the national r...