Based on the philosophy and policies of quality assurance, Nissui and the G...

Initiatives for Raising Awareness

Employee Awareness-Raising​ As an employee awareness-raising ini...

We have added our initiatives in the FY2019 and Nissui Group Basic Policy Regarding the Problem of Plastics.

30 June, 2020 We have added our initiatives in the FY2019. ...

Promotion Framework - The Marine Environment Subcommittee/The Plastics Subcommittee

Global concern about plastic marine pollution is driven by its harmful effe...

Recognition for Sustainability

Name ...

Senior Employee System

Amid the growing demand for stable employment opportunities for the elderly...

英訳中

The Nissui Group thinks CO2 emissions, water use and waste production as th...

リード文

SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...

Nissui Group Sustainable Marine Products Procurement Policy

The Nissui Group conducts our business in harmony with the abundant res...

We have posted "Sustainability Report 2021 (Full Version)"

30 September, 2021 From 2019, we have published the PDF, which is an ann...

Code of Ethics

Code of Ethics

Initiatives to Raise Awareness of Compliance

Compliance Training Every year, we conduct compliance training in th...

Cooperation Agreement on Food and Sports Signed with Tomi City, Nagano Prefecture

On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...

Participation in the Establishment of Comprehensive Training Center for Offshore Wind Power Generation

Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...

The First Japanese Company to be a Funding Partner of the GSSI

Seafood certification programs such as MSC determine their criteria on ...

Vision for 2025

State in which BCM (Business Continuity Management) is Thoroughly Implement...

Initiatives to Reduce Water Use

Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...

Nissui Group's Contribution to Society Associated with the COVID-19 Pandemic

"Contribute to a healthy lifestyle with food safety and security": This is ...

We have added the Nissui Group initiatives for sustainability of mainly the first half of fiscal year 2021.

15 December, 2021 The main updated articles are bellow. ...

リード文

Climate change poses risks that can disrupt a wide range of business activi...

Participation in the “Rikuzentakata City’s Corporate Forest Creation Programs”

On February 4, 2025, Nissui Corporation entered into a tr...

リード文

The Nissui Group has been working on the evolution toward sustainability ma...

Internal Control System

Basic Policy for Internal Control System Page up

Sales Performance of Marine Eco-Labeled Products

To enhance the sustainability of marine resources, the Nissui Group is maki...