Nissui and its Group's basic policy for risk management is to endeavor to p...
We regularly share and discuss health-related issues among the Human Resour...
Sustainability Report 2025 Sustainability Report 20...
We will strive to realize our long-term visio...
Global seafood consumption has been increasing and demand is expected to co...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group will appreciate the earth and the sea, and create dive...
We instill our mission (brand promise) throughout the Gro...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
My name is Teru Tanaka, and I was appointed Repre...
The Risk Management Committee, under the direct supervision of the Presiden...
There are two Outside Board Members, who have no personal, capital, trading...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
The Marine Resource Sustainability Subcommittee is to identify the resource...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Nissui has been implementing the global personnel registry system since 201...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
At Nissui, employees with disabilities work across approximately ...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Switch to Year/Month Labeling Nissui is going forward w...