Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
MEL is a certification scheme to promote the initiatives by producers w...
GRI Content Index SASB ...
Basic Policy on Information Security
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
21 September, 2022 Please see the URL below. Comp...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In the Nissui Group, we will promote our business continuity plan in accord...
The Nissui Group’s production facilities employ people of many nationalitie...
In order to produce products to the customers’ satisfaction, quality assura...
30 June, 2020 We have added our initiatives in the FY2019. ...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
In order to enhance the sustainable use of marine resources, innovations wi...
In its business activities, a company faces a variety of societal issues th...
At Nissui, employees with disabilities work across approximately ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
In recognition of the importance of the preservation of biodiversity, the N...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...