Once a year, Nissui conducts a mental health examination for its employ...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
In order to enhance the sustainable use of marine resources, innovations wi...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
The Sustainability Newsletter To promote awareness of sustainability, we p...
27 September, 2023 We have published “Sustainability Report,” which is ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Definition of terms Employees: Employees who are directly hired by a c...
“Upcycling” means utilizing waste, items no longer needed and other things ...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
My name is Teru Tanaka, and I was appointed Repre...
Basic Policy on Information Security
Amid the growing demand for stable employment opportunities for the elderly...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Nissui has been making group-wide efforts to review the use of refrigerants...
Our initiatives to respect human rights are primarily managed by two subcom...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Nissui only uses raw materials that have been confirmed for safety in manuf...
The Information Security Subcommittee, set up under the umbrella of the Bus...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
