Sustainability Report 2025 Sustainability Report 20...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
2025/6/27 The main updates are as below. ...
The Marine Resource Sustainability Subcommittee is to identify the resource...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
4 July, 2023 The main updates are as below. Susta...
1. Building an employment relationship based on free will and respect for h...
27 September, 2023 We have published “Sustainability Report,” which is ...
Since its founding, Nissui has been utilizing its unique technology to turn...
Switch to Year/Month Labeling Nissui is going forward w...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Global seafood consumption has been increasing and demand is expected to co...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
30 June, 2020 We have added our initiatives in the FY2019. ...
The Nissui Group has established the following tax policy that all companie...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
As society ages, it has become more important than ever to prolong one’s he...
Board Members have a term of office of one year to ensure greater trans...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...