Renewable Energy The Nissui Group is expanding the use of renewable ener...
The Sustainability Newsletter To promote awareness of sustainability, we p...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
STEP1. Identification and organization of societal issues to be address...
Basic Policy on Information Security
In its business activities, a company faces a variety of societal issues th...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
We have established the Ethical Behavior Standards in order to provide clea...
We regularly share and discuss health-related issues among the Human Resour...
Nissui has been implementing the global personnel registry system since 201...
Global seafood consumption has been increasing and demand is expected to co...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...