The world’s marine resources are being depleted and according to a report b...
To enhance the sustainability of marine resources, the Nissui Group is maki...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Scope covered in the environmental data Targeted organizations: ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Seafood certification programs such as MSC determine their criteria on ...
Employee Awareness-Raising As an employee awareness-raising ini...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Initiatives Targeted at Nissui Corporation With respect to all employees...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
The basic corporate stance of Nissui, whose business relies on the bounty o...
There are two Outside Board Members, who have no personal, capital, trading...
15 December, 2021 The main updated articles are bellow. ...
