Acquisition of GFSI Certification The Nissui Group is working to strengt...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Nissui, with the cooperation of its executives and employees, the Nissui La...
The Nissui Group conducted a climate change scenario analysis in accordance...
“Upcycling” means utilizing waste, items no longer needed and other things ...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Risk Management Committee, under the direct supervision of the Presiden...
Global seafood consumption has been increasing and demand is expected to co...
We recognize balancing childcare as one of the greatest challenges for ...
The Environmental Subcommittee is convened with the purpose of reducing env...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
The Nissui Group will champion the sustainable utilization of marine resour...
Nissui has been making group-wide efforts to review the use of refrigerants...
To minimize waste of finite resources and reduce environmental impact, th...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
In recognition of the importance of the preservation of biodiversity, the N...
To prevent food loss and waste caused by logistics accidents and damage t...
As there are concerns over the depletion of the world's marine resources, t...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
