Activities at Hachioji General Plant Since March 2018, Hachioj...
The Nissui Group has designated departments in each segment to oversee the ...
At present, some of the sources of marine plastic litter are known to b...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
Many industrialized countries, including Japan, are entering the stage ...
At Nissui, employees with disabilities work across approximately ...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The Nissui Group regards human capital as one of the most important factor ...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Connecting Science and Business One of the major features of SeaBOS is t...
We will strive to realize our long-term visio...