Human Rights Risk Assessment To identify actual or potential neg...
The Nissui Group has established an environmental management system under t...
MEL is a certification scheme to promote the initiatives by producers w...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
In order to enhance the sustainable use of marine resources, innovations wi...
GRI Content Index SASB ...
To minimize waste of finite resources and reduce environmental impact, th...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Nissui has been engaged in the research, dissemination and awareness-ra...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Reason System Description Childcare...
We hope that becoming familiar from childhood with how foods are ...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
MSC certification is a certification program operated by the Mari...
In the Nissui Group, we will promote our business continuity plan in accord...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
The Nissui Group is advancing sustainability management to achieve sustaina...
Try to solve issues together with our stakeholders This is the ess...
From 2019, we have published the PDF, which is an annual archive of the "...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Seafood certification programs such as MSC determine their criteria on ...
