Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
We instill our mission (brand promise) throughout the Gro...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
The Nissui Group has established an environmental management system under t...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
2025/6/27 The main updates are as below. ...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
My name is Teru Tanaka, and I was appointed Repre...
2024/9/30 We have posted “The results of the third survey of procured ma...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Global concern about plastic marine pollution is driven by its harmful effe...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Initiatives Targeted at Nissui Corporation With respect to all employees...
