Global concern about plastic marine pollution is driven by its harmful effe...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui has been engaged in the research, dissemination and awareness-ra...
At Nissui, employees with disabilities work across approximately ...
We have established the Ethical Behavior Standards in order to provide clea...
Interview with Officer in Charge of Sustainability ...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Sustainability Newsletter To promote awareness of sustainability, we p...
1) Labeling of food products shall be in accordance with the Food Labeling ...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui has been implementing the global personnel registry system since 201...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
ASC certification, which is operated by the Aquaculture Stewardship Cou...