Initiatives Targeted at Nissui Corporation With respect to all employees...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Sustainability Site Map Message from the President ...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
At Nissui, we are advancing the development of an organization in which eve...
The world’s marine resources are being depleted and according to a report b...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Since its founding, Nissui has been utilizing its unique technology to turn...
4 July, 2023 The main updates are as below. Susta...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
MEL is a certification scheme to promote the initiatives by producers w...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
