Nissui upholds the Policy toward Society “to behave with integrity as a com...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
30 June, 2022 The main updated articles are the bellow. ...
Basic Policy on Information Security
To prevent food loss and waste caused by logistics accidents and damage t...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Scope covered in the environmental data Targeted organizations: ...
The Nissui Group believes that corporate activities are premised on respect...
Sustainability Report 2025 is published to provide information on the ini...
Employee Awareness-Raising As an employee awareness-raising ini...
We implement special training for the Nissui Corporation purchasing manager...
To enhance the sustainability of marine resources, the Nissui Group is maki...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
The Nissui Group has established a whistleblowing system for employees of N...
The Nissui Group’s production facilities employ people of many nationalitie...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
The Sustainability Newsletter To promote awareness of sustainability, we p...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
We established a Sustainability Committee which reports directly to the Pre...
