In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
In its business activities, a company faces a variety of societal issues th...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Renewable Energy We are expanding the use of renewable energy sources ac...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
At Nissui, employees with disabilities work across approximately ...
Scope covered in the environmental data Targeted organizations: ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
In the Nissui Group, we will promote our business continuity plan in accord...
The Marine Resource Sustainability Subcommittee is to identify the resource...
The Sustainability Newsletter Let’s Listen to the Voice of the...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Nissui and its Group's basic policy for risk management is to endeavor to p...
In Japan, an obligation to recycle waste in the form of “containers” and “p...
The Risk Management Committee, under the direct supervision of the Presiden...
Nissui has a nursing care leave program, in which 10 days of leave per year...
