On February 4, 2025, Nissui Corporation entered into a tr...
MEL is a certification scheme to promote the initiatives by producers w...
Nissui offers employees a full slate of educational and training programs, ...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
The Nissui Group's long-term vision is to be “a leading company that delive...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
2024/9/30 We have posted “The results of the third survey of procured ma...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Reason System Description Childcare...
The Information Security Subcommittee, set up under the umbrella of the Bus...
In recognition of the importance of the preservation of biodiversity, the N...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
The world’s marine resources are being depleted and according to a report b...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
2025/6/27 The main updates are as below. ...