In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
E-learning Course for Disaster Prevention Education An e-learning course...
Nissui has a nursing care leave program, in which 10 days of leave per year...
The Nissui Group has been working on the evolution toward sustainability ma...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
The Nissui Group has established an environmental management system under t...
The Nissui Group will champion the sustainable utilization of marine resour...
We implement special training for the Nissui Corporation purchasing manager...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
We recognize balancing childcare as one of the greatest challenges for ...
Employee Awareness-Raising As an employee awareness-raising ini...
At Nissui, we are advancing the development of an organization in which eve...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
30 June, 2022 The main updated articles are the bellow. ...
The Nissui Group believes that corporate activities are premised on respect...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
