To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Nissui has been engaged in the research, dissemination and awareness-ra...
KPIs for promoting personal health include three points: "smoking rate," "o...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Marine litter including plastics is said to originate from the land, mainly...
The Environmental Subcommittee is chaired by an Executive Officer who has b...
4 July, 2023 The main updates are as below. Susta...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Once a year, Nissui conducts a mental health examination for its employ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Various checks are carried out in the plant. Several dozen items are checke...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
The basic corporate stance of Nissui, whose business relies on the bounty o...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
As part of efforts to create a comfortable and rewarding workplace, Nissui ...
Sustainability of Marine Resources Policy and Promotion Framework As ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
