The Nissui Group will champion the sustainable utilization of marine resour...
The Nissui Group believes that corporate activities are premised on respect...
Basic Stance The Nissui Group respects the freedom of association and th...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Global concern about plastic marine pollution is driven by its harmful effe...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Switch to Year/Month Labeling Nissui is going forward w...
Nissui and its Group's basic policy for risk management is to endeavor to p...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
30 June, 2020 We have added our initiatives in the FY2019. ...
The Nissui Group conducted a climate change scenario analysis in accordance...
Sustainability Report 2025 Sustainability Report 20...
At the Nissui Group, we consider our employees to be our most val...
Global seafood consumption has been increasing and demand is expected to co...
Interview with Officer in Charge of Sustainability ...
We stress the importance of listening to the candid comments of the custome...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
We have established the Ethical Behavior Standards in order to provide clea...
4 July, 2023 The main updates are as below. Susta...
