The Sustainability Newsletter To promote awareness of sustainability, we p...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
In the fishing industry, the incidental catch of seabirds and marine mammal...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
We will strive to realize our long-term visio...
25 December, 2023 The main updated articles are below. ...
To minimize waste of finite resources and reduce environmental impact, th...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Our initiatives to respect human rights are primarily managed by two subcom...
Nissui has been engaged in the research, dissemination and awareness-ra...
Nissui has been an official sponsor of the “All Blacks,” the national r...