Environment Preservation of the "forest, river and sea" The preservat...
The Sustainability Newsletter To promote awareness of sustainability, we p...
E-learning Course for Disaster Prevention Education An e-learning course...
The Nissui Group is advancing sustainability management to achieve sustaina...
Many industrialized countries, including Japan, are entering the stage ...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Initiatives Targeted at Nissui Corporation With respect to all employees...
The Nissui Group has designated departments in each segment to oversee the ...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
1) Labeling of food products shall be in accordance with the Food Labeling ...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
As part of our employee health initiatives, Nissui has introduced “N Ca...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
15 September, 2023 Please see the below. Governan...
The Nissui Group implements tailored environmental education programs for...
At Nissui, we are advancing the development of an organization in which eve...