The Nissui Group regards human capital as one of the most important factor ...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Sustainability Report 2025 is published to provide information on the ini...
Activities at Hachioji General Plant Since March 2018, Hachioj...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Overall policy The Occupational Safety and Health Subcommittee, under th...
The Information Security Subcommittee, set up under the umbrella of the Bus...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
The Nissui Group has established a whistleblowing system for employees of N...
We regularly share and discuss health-related issues among the Human Resour...
In order to produce products to the customers’ satisfaction, quality assura...
The Risk Management Committee, under the direct supervision of the Presiden...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
2025/1/23 The main updated articles are below. ...
Basic Approach The Nissui Group states as follows in its Declaration on ...
There are two Outside Board Members, who have no personal, capital, trading...