Recognizing that organizational growth relies on self-direction and action ...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Climate change poses risks that can disrupt a wide range of business activi...
As there are concerns over the depletion of the world's marine resources, t...
Nissui is progressively reviewing the use of refrigerants to reduce environ...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
In the Nissui Group, we will promote our business continuity plan in accord...
2025/1/23 The main updated articles are below. ...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
2024/6/28 The main updates are as below. ...
We have set up promotional units to respond to each of the Group’s material...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
The Nissui Group has been engaged in numerous external communications with ...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
The Nissui Group implements tailored environmental education programs for...
In the fishing industry, the incidental catch of seabirds and marine mammal...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
