Donations to Second Harvest Japan Since fiscal 2008, Nissui ha...
Initiatives Targeted at Nissui Corporation With respect to all employees...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
The world’s marine resources are being depleted and according to a report b...
The Nissui Group will appreciate the earth and the sea, and create dive...
To raise employee awareness of reducing food loss and waste, the following ...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
The targets and results specified in the long-term vision, “Good Foods 2030...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
