Acquisition of GFSI Certification The Nissui Group is working to strengt...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui has conducted a resources survey based on the results of the volume ...
From 2019, we have published the PDF, which is an annual archive of the "...
Employee Awareness-Raising As an employee awareness-raising ini...
Plastics are light and durable materials that make our lives more convenien...
Definition of terms Employees: Employees who are directly hired by a c...
30 June, 2022 The main updated articles are the bellow. ...
Nissui has been making group-wide efforts to review the use of refrigerants...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
As part of our employee health initiatives, Nissui has introduced “N Ca...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
MEL is a certification scheme to promote the initiatives by producers w...
The world’s marine resources are being depleted and according to a report b...
27 September, 2023 We have published “Sustainability Report,” which is ...
In collaboration with researchers and experts in marine l...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
There are eight awards, for which 16 works are selected as winners of the t...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The Nissui Group will champion the sustainable utilization of marine resour...
