At Nissui, the Plastics Subcommittee and the Container/Packaging Eco-Projec...
The Nissui Group regards human capital as one of the most important factor ...
* Definition of terms Employees: Employees who are directly hired by a...
Nissui believes that the most important factor in increasing corporate valu...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
There are eight awards, for which 16 works are selected as winners of the t...
Scope covered in the environmental data Targeted organizations: ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Nissui only uses raw materials that have been confirmed for safety in manuf...
The Nissui Group has established the following tax policy that all companie...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
The Nissui Group's long-term vision is to be “a leading company that delive...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Respect Human Rights in our supply chain The Nissui Group has been promo...
Waste Generated Initiatives Related to Waste Reduction Click here...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Nissui aims to reform the company in line with societal and techn...
Promoting Exercise Habits From fiscal 2018 to 2022, Nissui implemented t...
As part of measures for “Employee health,” Nissui has adopted “N Café,”...
4 July, 2023 The main updates are as below. Susta...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...