On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
4 July, 2023 The main updates are as below. Susta...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Plastic waste is also generated at both production plants and logistics cen...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
The Nissui Group regards human capital as one of the most important factor ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
2025/1/23 The main updated articles are below. ...
We instill our mission (brand promise) throughout the Gro...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
STEP1. Identification and organization of societal issues to be address...
Nissui has been engaged in the research, dissemination and awareness-ra...
To prevent food loss and waste caused by logistics accidents and damage t...
Amid the growing demand for stable employment opportunities for the elderly...
As part of our efforts to promote various health initiatives, we have estab...
Connecting Science and Business One of the major features of SeaBOS is t...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Nissui believes that the most important factor in increasing corporate valu...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
