The Information Security Subcommittee, set up under the umbrella of the Bus...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Nissui and its Group's basic policy for risk management is to endeavor to p...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Nissui aims to reform the company in line with societal and techn...
Global concern about plastic marine pollution is driven by its harmful effe...
Since its founding, Nissui has been utilizing its unique technology to turn...
2025/1/23 The main updated articles are below. ...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Nissui offers employees a full slate of educational and training programs, ...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Switching to a Chille (Cooling Water Circulation Equipment) (Mogami Foods) ...
Nissui is progressively reviewing the use of refrigerants to reduce environ...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
21 September, 2022 Please see the URL below. Comp...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Recognizing that organizational growth relies on self-direction and action ...
The Marine Resource Sustainability Subcommittee is to identify the resource...
