24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The Nissui Group conducted a climate change scenario analysis in accordance...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The Supplier Guideline is distributed to all of Nissui Corporatio...
We instill our mission (brand promise) throughout the Gro...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
The Internal Audit Department, an organization (with seven members includin...
Nissui is progressively reviewing the use of refrigerants to reduce environ...
The world’s marine resources are being depleted and according to a report b...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Connecting Science and Business One of the major features of SeaBOS is t...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Nissui has a nursing care leave program, in which 10 days of leave per year...
2025/6/27 The main updates are as below. ...
Nissui has conducted a resources survey based on the results of the volume ...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
The Nissui Group has established a whistleblowing system for employees of N...
