Plastic waste is also generated at both production plants and logistics cen...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
The Nissui Group regards human capital as one of the most important factor ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Nissui aims to reform the company in line with societal and techn...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
We recognize balancing childcare as one of the greatest challenges for ...
Nissui offers employees a full slate of educational and training programs, ...
The Nissui Group’s production facilities employ people of many nationalitie...
15 September, 2023 Please see the below. Governan...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The Nissui Group conducted a climate change scenario analysis in accordance...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
