Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Nissui has been implementing the global personnel registry system since 201...
Two pieces of work that won the Nissui Award are showcased below. The 44...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
The Forest that Creates the Future Sea On February 4, ...
Nissui has been engaged in the research, dissemination and awareness-ra...
Connecting Science and Business One of the major features of SeaBOS is t...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
The Nissui Group conducted a climate change scenario analysis in accordance...
Nissui, with the cooperation of its officers and employees, the Nissui Labo...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
1) Labeling of food products shall be in accordance with the Food Labeling ...
We recognize balancing childcare as one of the greatest challenges for ...
The world’s marine resources are being depleted and according to a report b...
The Plastics Subcommittee is promoting the 3R + R (Reduce, Reuse, Recycle +...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
The Nissui Group has been engaged in numerous external communications with ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
