Overall policy The Occupational Safety and Health Subcommittee, under th...
Food loss and waste refers to food that can still be eaten but is thrown aw...
We instill our mission (brand promise) throughout the Gro...
2026/2/13 The main updated articles are below. ...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Plastics are light and durable materials that make our lives more convenien...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
To prevent health problem from smoking and passive smoking, Nissui is promo...
2025/6/27 The main updates are as below. ...
Hands-on Events Bringing Seafood Closer to Everyday Life Nissui wants youn...
23 December, 2021 The main updated articles are bellow. ...
Connecting Science and Business One of the major features of SeaBOS is t...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
We regularly share and discuss health-related issues among the Human Resour...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
