The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Respect Human Rights in our supply chain The Nissui Group has been promo...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Since 2002, Nissui has welcomed Maori individuals starting ...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Reason System Description Childcare...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
In many cases, plastic containers and packaging for foods are made by pasti...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
To raise employee awareness of reducing food loss and waste, the following ...
30 June, 2020 We have added our initiatives in the FY2019. ...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Human Rights Risk Assessment The Nissui Group conducted a human ...
The Nissui Group’s production facilities employ people of many nationalitie...
In 2021, the Nissui Group conducted a climate change scenario analysis in a...
Basic Stance The Nissui Group respects the freedom of association and th...
The Nissui Group reviewed its material issues in line with its long-term vi...
2024/6/28 The main updates are as below. ...
To realize “what the Nissui Group would like to be in 2030,” in additio...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
