15 December, 2021 The main updated articles are bellow. ...
In line with the Nissui Group Basic Procurement Policy and the Supplier Gui...
The targets and results specified in the long-term vision, “Good Foods 2030...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
The Nissui Group believes that corporate activities are premised on respect...
Sustainability Site Map Message from the President ...
Try to solve issues together with our stakeholders This is the ess...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
As there are concerns over the depletion of the world's marine resources, t...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
* Definition of terms Employees: Employees who are directly hired by a...
Sustainability Report 2024 is published to provide information on the ini...
23 December, 2021 The main updated articles are bellow. ...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
In the “Umi & Sakana (ocean and fish)” Children’s Research and Artwork ...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Nissui has been engaged in the research, dissemination and awareness-ra...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Food loss and waste refers to food that can still be eaten but is thrown aw...