15 September, 2023 Please see the below. Governan...
To prevent health problem from smoking and passive smoking, Nissui is promo...
MEL is a certification scheme to promote the initiatives by producers w...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
There are eight awards, for which 16 works are selected as winners of the t...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Nissui aims to reform the company in line with societal and techn...
To minimize waste of finite resources and reduce environmental impact, th...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
We implement special training for the Nissui Corporation purchasing manager...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
E-learning Course for Disaster Prevention Education An e-learning course...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
The Nissui Group aims to have the items that the Nissui Group procures conf...