Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
We have set up promotional units to respond to each of the Group’s material...
25 December, 2023 The main updated articles are below. ...
Global seafood consumption has been increasing and demand is expected to co...
Plastics are light and durable materials that make our lives more convenien...
We instill our mission (brand promise) throughout the Gro...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
From 2019, we have published the PDF, which is an annual archive of the "...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
