Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
The Nissui Group recognizes employee health as a critical management issue ...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Nissui has conducted a resources survey based on the results of the volume ...
Overall policy The Occupational Safety and Health Subcommittee, under th...
GRI Content Index SASB ...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The world’s marine resources are being depleted and according to a report b...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
The Nissui Group identifies human capital with top-management potential and...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
27 September, 2023 We have published “Sustainability Report,” which is ...
In the Nissui Group, we will promote our business continuity plan in accord...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
To enhance the sustainability of marine resources, the Nissui Group is maki...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Nissui Group’s production facilities employ people of many nationalitie...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
