Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Interview with Officer in Charge of Sustainability ...
Reason System Description Childcare...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Activities at Hachioji General Plant Since March 2018,...
Specific Initiatives To improve information security, we are implementin...
30 June, 2022 The main updated articles are the bellow. ...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
GRI Content Index SASB ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Once a year, Nissui conducts a mental health examination for its employ...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
We stress the importance of listening to the candid comments of the custome...
The Marine Resource Sustainability Subcommittee The Marine Resource Sust...
The Risk Management Committee, under the direct supervision of the Presiden...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...