Food loss and waste refers to food that can still be eaten but is thrown aw...
In the course of implementing initiatives, Nissui are striving to improve o...
Nissui and its Group's basic policy for risk management is to endeavor to p...
25 December, 2023 The main updated articles are below. ...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
The Nissui Group believes that corporate activities are premised on respect...
The Nissui Group has established an environmental management system under t...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Our initiatives to respect human rights are primarily managed by two subcom...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
As part of our employee health initiatives, Nissui has introduced “N Ca...
The world’s marine resources are being depleted and according to a report b...
The Nissui Group's long-term vision is to be “a leading company that delive...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
From 2019, we have published the PDF, which is an annual archive of the "...
In recognition of the importance of the preservation of biodiversity, the N...
Try to solve issues together with our stakeholders This is the ess...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
The Nissui Group conducted a climate change scenario analysis in accordance...