Basic Approach The Nissui Group states as follows in its Declaration on ...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Board Members have a term of office of one year to ensure greater trans...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
In March 2021, Nissui began marking its product packaging with its eco mark...
To enhance the sustainability of marine resources, the Nissui Group is maki...
The Sustainability Committee, chaired by the President & CEO and compri...
As there are concerns over the depletion of the world's marine resources, t...
To improve the health literacy of employees, Nissui holds health improvemen...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
We have established the Ethical Behavior Standards in order to provide clea...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Water Use Reduction of Water Use in Production Plant [Reducing Wa...
STEP1. Identification and organization of Societal issues to be address...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Nissui is going forward with initiatives to change the labeling o...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Sustainability Report 2024 Sustainability Report 20...
At Nissui, employees with disabilities work across approximately ...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
