マルチステークホルダー方針

従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...

Initiatives to Reduce Waste

Upcycling of Japanese Amberjack Skin​ In March 2025, we developed “n...

Forecasts in recent years have indicated that there is a high possibility o...

TNFD Report

TNFD Report 2023 (PDF) (3.20MB)

The Global Fisheries Scholarship Program

Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...

Adoption of Employee Benefits System/Cafeteria Plan

As part of our employee health initiatives, Nissui has introduced “N Ca...

Activities toward the Development of the Next-Generation Children

Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...

リード文

Since its founding, Nissui has been utilizing its unique technology to turn...

Publication of Impact Report

In October 2023, SeaBOS issued its first "Impact Report" summarizing th...

Labor-Management Relation

Basic Stance The Nissui Group respects the freedom of association and th...

リード文

Food loss and waste refers to food that can still be eaten but is thrown aw...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

The Nissui Group, together with its stakeholders, will endeavor t...

The Nissui Group is working to enforce compliance in a thoroughgoing manner...

Participating in Marine Plastic Litter Upcycling Project

“Upcycling” means utilizing waste, items no longer needed and other things ...

Internal Control System

Basic Policy for Internal Control System Page up

Conservation Activities of Utsunuki Green Zone

“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...

We have added "Sustainability Report 2019 (Digest Version)".

18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...

(4) Communication

We stress the importance of listening to the candid comments of the custome...

Third Survey of Procured Marine Resources Sustainability

Nissui has conducted a resources survey based on the results of the volume ...

Reducing the Impact on the Marine Environment

Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...

Activities with “Table for Two”

Activities at Hachioji General Plant Since March 2018, Hachioj...