Nissui offers employees a full slate of educational and training programs, ...
E-learning Course for Disaster Prevention Education An e-learning course...
The Nissui Group regards human capital as one of the most important factor ...
At Nissui, we are advancing the development of an organization in which eve...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The Nissui Group has been working on the evolution toward sustainability ma...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Seafood certification programs such as MSC determine their criteria on ...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
In recognition of the importance of the preservation of biodiversity, the N...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Our initiatives to respect human rights are primarily managed by two subcom...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
The Marine Resource Sustainability Subcommittee is to identify the resource...
25 December, 2023 The main updated articles are below. ...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
