Participation in Japan Project of WRI's "10x20x30" Food Loss and Waste Init...
The factory sites receive raw materials and manufacture products. The quali...
Reason System Description Childcare...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Marine litter including plastics is said to originate from the land, mainly...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Since its founding, Nissui has been utilizing its unique technology to turn...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
30 June, 2020 We have added our initiatives in the FY2019. ...
Basic Policy on Information Security
Nissui has conducted a resources survey based on the results of the volume ...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Compliance Training Every year, we conduct compliance training in th...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
