30 September, 2019 We have added "Comparative Table with GRI Standards" ...
E-learning Course for Disaster Prevention Education An e-learning course...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
The Risk Management Committee, under the direct supervision of the Presiden...
2024/9/30 We have posted “The results of the third survey of procured ma...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Plastic waste is also generated at both production plants and logistics cen...
The world’s marine resources are being depleted and according to a report b...
30 June, 2020 We have added our initiatives in the FY2019. ...
Global concern about plastic marine pollution is driven by its harmful effe...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Try to solve issues together with our stakeholders This is the ess...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
"Contribute to a healthy lifestyle with food safety and security": This is ...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
