Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
GRI Content Index SASB ...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
9 March, 2026 In accordance with the framework of the TNFD (Taskforce on...
At Nissui, we are advancing the development of an organization in which eve...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Nissui Group, as part of its corporate responsibility of a company hand...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The Nissui Group has been working on the evolution toward sustainability ma...
As part of our efforts to promote various health initiatives, we have estab...
The Nissui Group is committed to complying with treaties and laws relat...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Nissui has been engaged in the research, dissemination and awareness-ra...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
MEL certification is a marine eco-label certification scheme originat...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Response in the Event of a Major Disaster Nissui has organized responses t...
Within our fishing operations, we actively work at the level of each Group ...
