Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Since its founding, Nissui has been utilizing its unique technology to turn...
Global seafood consumption has been increasing and demand is expected to co...
Many industrialized countries, including Japan, are entering the stage ...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Our employee engagement survey was first conducted in FY2021 to measure our...
Food loss and waste refers to food that can still be eaten but is thrown aw...
25 December, 2023 The main updated articles are below. ...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
On February 4, 2025, Nissui Corporation entered into a tr...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
As part of our employee health initiatives, Nissui has introduced “N Ca...
The Nissui Group implements tailored environmental education programs for...
