15 September, 2023 Please see the below. Governan...
As there are concerns over the depletion of the world's marine resources, t...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Basic Approach The Nissui Group states as follows in its Declaration on ...
In FY2023, the President issued a message to all Nissui Group employees, in...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group believes that corporate activities are premised on respect...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Interview with Officer in Charge of Sustainability ...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Since its founding, Nissui has been utilizing its unique technology to turn...
Nissui has a nursing care leave program, in which 10 days of leave per year...
The Nissui Group has established the following tax policy that all companie...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
The Nissui Group declares that it will appreciate the bounty of the earth a...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Reason System Description Childcare...
To enhance the sustainability of marine resources, the Nissui Group is maki...
1) Labeling of food products shall be in accordance with the Food Labeling ...
