"Contribute to a healthy lifestyle with food safety and security": This is ...
2025/6/27 The main updates are as below. ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Sustainability Newsletter To promote awareness of sustainability, we p...
21 September, 2022 Please see the URL below. Comp...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Nissui believes that the most important factor in increasing corporate valu...
Our employee engagement survey was first conducted in FY2021 to measure our...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Seafood certification programs such as MSC determine their criteria on ...
MEL is a certification scheme to promote the initiatives by producers w...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
The Nissui Group will champion the sustainable utilization of marine resour...
On February 4, 2025, Nissui Corporation entered into a tr...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Overall policy The Occupational Safety and Health Subcommittee, under th...
The basic corporate stance of Nissui, whose business relies on the bounty o...
The Information Security Subcommittee, set up under the umbrella of the Bus...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Once a year, Nissui conducts a mental health examination for its employ...
