Try to solve issues together with our stakeholders This is the ess...
1. Building an employment relationship based on free will and respect for h...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Basic Approach The Nissui Group states as follows in its Declaration on ...
From 2019, we have published the PDF, which is an annual archive of the "...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Nissui, with the cooperation of its executives and employees, the Nissui La...
MEL is a certification scheme to promote the initiatives by producers w...
The Nissui Group believes that corporate activities are premised on respect...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
The Nissui Group implements tailored environmental education programs for...
Many industrialized countries, including Japan, are entering the stage ...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
We will strive to realize our long-term visio...