My name is Teru Tanaka, and I was appointed Repre...
We instill our mission (brand promise) throughout the Gro...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
We hope that becoming familiar from childhood with how foods are ...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
"Contribute to a healthy lifestyle with food safety and security": This is ...
We stress the importance of listening to the candid comments of the custome...
4 July, 2023 The main updates are as below. Susta...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
MSC certification is a certification program operated by the Mari...
The factory sites receive raw materials and manufacture products. The quali...
GRI Content Index SASB ...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Salmones Antartica S.A. (“SA”), a subsidiary of the Nissui Group located in...
The Internal Audit Department, an organization (with seven members includin...
27 September, 2023 We have published “Sustainability Report,” which is ...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
