In the fishing industry, the incidental catch of seabirds and marine mammal...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Our initiatives to respect human rights are primarily managed by two subcom...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
In its business activities, a company faces a variety of societal issues th...
Nissui offers employees a full slate of educational and training programs, ...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Seafood certification programs such as MSC determine their criteria on ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
30 June, 2022 The main updated articles are the bellow. ...
GRI Content Index SASB ...
Overview of Whistleblowing System We have a whistleblowing system in pla...
At Nissui, employees with disabilities work across approximately ...
1. Building an employment relationship based on free will and respect for h...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...