Once a year, Nissui conducts a mental health examination for its employ...
We established a Sustainability Committee which reports directly to the Pre...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Overall policy The Occupational Safety and Health Subcommittee, under th...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
The Nissui Group has been engaged in numerous external communications with ...
The Nissui Group regards human capital as one of the most important factor ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Many industrialized countries, including Japan, are entering the stage ...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
We recognize balancing childcare as one of the greatest challenges for ...
Switch to Year/Month Labeling Nissui is going forward w...
Global seafood consumption has been increasing and demand is expected to co...