Environment Preservation of the "forest, river and sea" The preservat...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
15 September, 2023 Please see the below. Governan...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
As society ages, it has become more important than ever to prolong one’s he...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
We recognize balancing childcare as one of the greatest challenges for ...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Marine litter including plastics is said to originate from the land, mainly...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Nissui has conducted a resources survey based on the results of the volume ...
SeaBOS publishes an “Impact Report” every two years that summarizes the...
Hands-on Events Bringing Seafood Closer to Everyday Life Nissui wants youn...
Try to solve issues together with our stakeholders This is the ess...
To commemorate the renewal of Umi kara Sarada Flake packaging to ...
The Internal Audit Department, an organization (with seven members includin...