The Information Security Subcommittee, set up under the umbrella of the Bus...
2025/6/27 The main updates are as below. ...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
30 June, 2022 The main updated articles are the bellow. ...
Since its founding, Nissui has been utilizing its unique technology to turn...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
MEL is a certification scheme to promote the initiatives by producers w...
Nissui and its Group's basic policy for risk management is to endeavor to p...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
MSC certification is a certification program operated by the Mari...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Global seafood consumption has been increasing and demand is expected to co...
In the Nissui Group, we will promote our business continuity plan in accord...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
We regularly share and discuss health-related issues among the Human Resour...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
23 December, 2021 The main updated articles are bellow. ...
At present, some of the sources of marine plastic litter are known to b...