"Contribute to a healthy lifestyle with food safety and security": This is ...
Plastic waste is also generated at both production plants and logistics cen...
The Environmental Subcommittee is chaired by an Executive Officer who has b...
Nissui has been an official sponsor of the “All Blacks,” the national r...
In fiscal 2020, Nissui established the Container/Packaging Selection Guidel...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
We have established the Ethical Behavior Standards in order to provide clea...
In many cases, plastic containers and packaging for foods are made by pasti...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Many industrialized countries, including Japan, are entering the stage ...
Monthly meetings are held with the Human Resources Department's Labor and H...
We stress the importance of listening to the candid comments of the custome...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Participation in Japan Project of WRI's "10x20x30" Food Loss and Waste Init...
Nissui aims to reform the company in line with societal and techn...
15 December, 2021 The main updated articles are bellow. ...
The Nissui Group’s production facilities employ people of many nationalitie...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Scope covered in the environmental data Targeted organizations: ...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...