15 September, 2023 Please see the below. Governan...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
In collaboration with researchers and experts in marine l...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Try to solve issues together with our stakeholders This is the ess...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Environment Preservation of the "forest, river and sea" The preservat...
Within our fishing operations, we actively work at the level of each Group ...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
The Nissui Group believes that corporate activities are premised on respect...
Living Wage Support The Nissui Group not only complies with labor laws a...
Seafood certification programs such as MSC determine their criteria on ...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Employee Awareness-Raising As an employee awareness-raising ini...