Food loss and waste refers to food that can still be eaten but is thrown aw...
The Nissui Group conducted a climate change scenario analysis in accordance...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Board Members have a term of office of one year to ensure greater trans...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Nissui and its Group's basic policy for risk management is to endeavor to p...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The Nissui Group conducts our business in harmony with the abundant res...
21 September, 2022 Please see the URL below. Comp...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Climate change poses risks that can disrupt a wide range of business activi...
The Nissui Group believes that corporate activities are premised on respect...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
At the Nissui Group, we consider our employees to be our most val...
Employee Awareness-Raising As an employee awareness-raising ini...
The Nissui Group's long-term vision is to be “a leading company that delive...
Sustainability Report 2025 Sustainability Report 20...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...