Nissui, with the cooperation of its executives and employees, the Nissui La...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
To raise employee awareness of reducing food loss and waste, the following ...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Salmones Antartica S.A. (“SA”), a subsidiary of the Nissui Group located in...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
The Nissui Group declares that it will appreciate the bounty of the earth a...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Activities at Hachioji General Plant Since March 2018, Hachioj...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
The factory sites receive raw materials and manufacture products. The quali...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
2024/6/28 The main updates are as below. ...
30 June, 2020 We have added our initiatives in the FY2019. ...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Under the Diversity Subcommittee, we have established two employee-centered...
We implement special training for the Nissui Corporation purchasing manager...
The Nissui Group identifies human capital with top-management potential and...
