Basic Policy for Internal Control System Page up
There are eight awards, for which 16 works are selected as winners of the t...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
The Risk Management Committee, under the direct supervision of the Presiden...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Nissui is progressively reviewing the use of refrigerants to reduce environ...
The Nissui Group identifies human capital with top-management potential and...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
In order to produce products to the customers’ satisfaction, quality assura...
The Nissui Group regards human capital as one of the most important factor ...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
We established a Sustainability Committee which reports directly to the Pre...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
The Nissui Group will champion the sustainable utilization of marine resour...
