Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
15 September, 2023 Please see the below. Governan...
The Nissui Group will appreciate the earth and the sea, and create dive...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
We established a Sustainability Committee which reports directly to the Pre...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Nissui and its Group's basic policy for risk management is to endeavor to p...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Sustainability Site Map Message from the President ...
Recognizing that organizational growth relies on self-direction and action ...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
My name is Teru Tanaka, and I was appointed Repre...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Nissui Group’s production facilities employ people of many nationalitie...
We instill our mission (brand promise) throughout the Gro...
