To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
In the course of implementing initiatives, Nissui are striving to improve o...
At the Nissui Group, we consider our employees to be our most val...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Seafood certification programs such as MSC determine their criteria on ...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Connecting Science and Business One of the major features of SeaBOS is t...
To prevent health problem from smoking and passive smoking, Nissui is promo...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
STEP1. Identification and organization of societal issues to be address...
The Nissui Group conducts our business in harmony with the abundant res...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
In the Nissui Group, we will promote our business continuity plan in accord...
Sustainability Site Map Message from the President ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
The Nissui Group is advancing sustainability management to achieve sustaina...
In collaboration with researchers and experts in marine l...
