23 December, 2021 The main updated articles are bellow. ...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
We recognize balancing childcare as one of the greatest challenges for ...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
Since its founding, Nissui has been utilizing its unique technology to turn...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
To prevent food loss and waste caused by logistics accidents and damage t...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Nissui and its Group's basic policy for risk management is to endeavor to p...
In its business activities, a company faces a variety of societal issues th...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The Nissui Group conducts our business in harmony with the abundant res...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui offers employees a full slate of educational and training programs, ...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Our employee engagement survey was first conducted in FY2021 to measure our...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
