The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Many industrialized countries, including Japan, are entering the stage ...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Overview of Whistleblowing System We have a whistleblowing system in pla...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
We implement special training for the Nissui Corporation purchasing manager...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
2025/1/23 The main updated articles are below. ...
The Nissui Group aims to have the items that the Nissui Group procures conf...
The Nissui Group has been engaged in numerous external communications with ...
We will strive to realize our long-term visio...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
