Initiatives for ESG

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日本水産 サステナビリティサイトをリニューアル

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"Umi & Sakana" Competition

Online lessons

In collaboration with researchers and experts in marine l...

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Regional Contribution Activities

Measures against Regional Disasters

Hachioji Area Participation in the Kitanomachi Emergency Drill On O...

Targets and Results
Targets and Results

Past Targets and Results

The targets and results of the previous Medium-Term Management Plan, “GOOD ...

Governance
Post-disaster BCP

Basic Policy for Post-disaster BCP

In the Nissui Group, we will promote our business continuity plan in accord...

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Regional Contribution Activities

“Seafood University” Program (King & Prince Seafood Corp.)

The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...

Governance
Corporate Governance

Internal Control System

Basic Policy for Internal Control System Page up

Environment
Marine Eco-Labels

Sales Performance of Marine Eco-Labeled Products

To enhance the sustainability of marine resources, the Nissui Group is maki...

Governance
Information Security

Promotion Framework - The Information Security Subcommittee

The Information Security Subcommittee, set up under the umbrella of the Bus...

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Governance
Information Security

Initiatives to Enhance Information Security

Initiatives Targeted at Nissui Corporation With respect to all employees...

The Nissui Group's Sustainability Initiatives
Sustainability Promotion Framework​

The Sustainability Committee and Subcommittee

The Nissui Group is advancing sustainability management to achieve sustaina...

Environment
Food Loss and Waste

Targets and Results

The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...

Environment
Policy and Promotion Framework

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Library
Sustainability Report

Editorial Policy

Sustainability Report 2025 is published to provide information on the ini...

Environment
Sustainable Use of Natural Marine Resources

Third Survey of Procured Marine Resources Sustainability

Nissui has conducted a resources survey based on the results of the volume ...

Governance
Information Security

Basic Policy on Information Security

Basic Policy on Information Security

Library
Stakeholder Dialogue

Stakeholder Dialogue

Try to solve issues together with our stakeholders This is the ess...

Environment
Food Loss and Waste

Promotion Framework - The Food Loss and Waste Subcommittee

The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...

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Employee Health

Employee Health Declaration

At the Nissui Group, we consider our employees to be our most val...

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We have posted "(Nissui) SUSTAINABILTY REPORT 2019 (Full Version)" on our web-site.

1 August, 2019 From 2019, we have published the PDF, which is an annual ...

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Diverse Work Style

Work Styles Unrestricted by Time or Location

Since FY2019, Nissui has implemented a Teleworking System. In April 202...

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We have added the Nissui Group initiatives for sustainability of fiscal year 2022.

4 July, 2023 The main updates are as below. Susta...

Environment
Sustainable Use of Natural Marine Resources

Initiatives to Handle Endangered Species

Nissui Group Endangered Species (Marine Products) Procurement Policy The...