STEP1. Identification and organization of societal issues to be address...
The Nissui Group has been engaged in numerous external communications with ...
Seafood certification programs such as MSC determine their criteria on ...
21 September, 2022 Please see the URL below. Comp...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Sustainability Site Map Message from the President ...
Compliance Training Every year, we conduct compliance training in th...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
As society ages, it has become more important than ever to prolong one’s he...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
The Nissui Group has established the following tax policy that all companie...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
We hope that becoming familiar from childhood with how foods are ...
Living Wage Support The Nissui Group not only complies with labor laws a...
MEL is a certification scheme to promote the initiatives by producers w...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
