The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
In recognition of the importance of the preservation of biodiversity, the N...
2025/6/27 The main updates are as below. ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Basic Approach The Nissui Group states as follows in its Declaration on ...
The Nissui Group has established the following tax policy that all companie...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
MSC certification is a certification program operated by the Mari...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Try to solve issues together with our stakeholders This is the ess...
Once a year, Nissui conducts a mental health examination for its employ...
The Nissui Group recognizes employee health as a critical management issue ...
To prevent health problem from smoking and passive smoking, Nissui is promo...
As there are concerns over the depletion of the world's marine resources, t...
There are two Outside Board Members, who have no personal, capital, trading...
Nissui offers employees a full slate of educational and training programs, ...
The Nissui Group has been engaged in numerous external communications with ...
Basic Policy on Information Security
In the Nissui Group, we will promote our business continuity plan in accord...
15 September, 2023 Please see the below. Governan...
We have established the Ethical Behavior Standards in order to provide clea...
