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The Nissui Group aims to have the items that the Nissui Group procures conf...

Initiatives for Popularizing Fish Consumption

The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...

Research of the Functions of White Fish

Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...

Quality Assurance Code

The Nissui Group Quality Assurance Code, based on the concept of quality as...

Initiatives in FY2025 (New and Expanded)

In FY2025, Nissui is expanding initiatives focused on cancer prevention and...

Initiatives to Improve the Lifestyle Habits

Promoting Exercise Habits From April to June 2024, Nissui held the “Body...

Nissui Group Cleanup Campaign

Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...

We have posted "Sustainability Report 2021 (Full Version)"

30 September, 2021 From 2019, we have published the PDF, which is an ann...

Preparation of the Nissui Group Basic Procurement Policy

Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...

Based on the philosophy and policies of quality assurance, Nissui and the G...

リード文

The world’s marine resources are being depleted and according to a report b...

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The Nissui Group has established an environmental management system under t...

Disclosure of Information Based on TNFD Recommendations

The Nissui Group recognizes the preservation of biodiversity as a vital man...

Educational Programs

Nissui offers employees a full slate of educational and training programs, ...

Promotion Framework - The Food Loss and Waste Subcommittee

The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...

Environmental Communication

Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...

Status of Incidents of Work-related Accidents

Number of Incidents of Work-related Accidents We strive to achieve zero ...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Policy and Promotion Framework

Plastics are light and durable materials that make our lives more convenien...

Distribution Stage Initiatives

To prevent food loss and waste caused by logistics accidents and damage t...

Remediation System (Grievance Mechanism)

The Nissui Group has established a whistleblowing system for employees of N...

We have posted "(Nissui) SUSTAINABILTY REPORT 2019 (Full Version)" on our web-site.

1 August, 2019 From 2019, we have published the PDF, which is an annual ...

Participation in SeaBOS Dialogue

In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...