The Nissui Group aims to have the items that the Nissui Group procures conf...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
The world’s marine resources are being depleted and according to a report b...
The Nissui Group has established an environmental management system under t...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Nissui offers employees a full slate of educational and training programs, ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Plastics are light and durable materials that make our lives more convenien...
To prevent food loss and waste caused by logistics accidents and damage t...
The Nissui Group has established a whistleblowing system for employees of N...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...