30 June, 2020 We have added our initiatives in the FY2019. ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The Nissui Group has been working on the evolution toward sustainability ma...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
2024/9/30 We have posted “The results of the third survey of procured ma...
We instill our mission (brand promise) throughout the Gro...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Switch to Year/Month Labeling Nissui is going forward w...
In the Nissui Group, we will promote our business continuity plan in accord...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
The Supplier Guideline is distributed to all of Nissui Corporatio...
As part of our efforts to promote various health initiatives, we have estab...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Nissui offers employees a full slate of educational and training programs, ...
The Nissui Group’s production facilities employ people of many nationalitie...
Having many overseas bases, the Nissui Group is aware of the importance of ...
2024/6/28 The main updates are as below. ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Connecting Science and Business One of the major features of SeaBOS is t...
25 December, 2023 The main updated articles are below. ...