The Internal Audit Department, an organization (with seven members includin...
On February 4, 2025, Nissui Corporation entered into a tr...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
The Nissui Group regards human capital as one of the most important factor ...
We hope that becoming familiar from childhood with how foods are ...
We will strive to realize our long-term visio...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Nissui has been making group-wide efforts to review the use of refrigerants...
Many industrialized countries, including Japan, are entering the stage ...
30 June, 2022 The main updated articles are the bellow. ...
MEL is a certification scheme to promote the initiatives by producers w...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
The Nissui Group will champion the sustainable utilization of marine resour...
The Nissui Group implements tailored environmental education programs for...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
The Nissui Group recognizes employee health as a critical management issue ...
From 2019, we have published the PDF, which is an annual archive of the "...
Seafood certification programs such as MSC determine their criteria on ...