Policies on Development of Human Capital and Preparation of In-house Environments

The Nissui Group regards human capital as one of the most important factor ...

Effectiveness and Verification of Each Initiative

In the course of implementing initiatives, Nissui are striving to improve o...

Education and Training based on a Disaster Scenario

E-learning Course for Disaster Prevention Education An e-learning course...

Features of SeaBOS

Connecting Science and Business One of the major features of SeaBOS is t...

Initiatives for Human Rights Due Diligence

Human Rights Risk Assessment To identify actual or potential neg...

リード文

The Nissui Group has established an environmental management system under t...

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In recognition of the importance of the preservation of biodiversity, the N...

Initiatives to Hire People with Disabilities

At Nissui, employees with disabilities work across approximately ...

Sales and Consumption Stage Initiatives​

Switch to Year/Month Labeling​ Nissui is going forward w...

Wages and Working Hours

Living Wage Support The Nissui Group not only complies with labor laws a...

E: Environmental Data

Scope covered in the environmental data Targeted organizations: ...

We have added the Nissui Group initiatives for sustainability of FY2024.

2025/6/27 The main updates are as below. ...

We have added the Nissui Group’s initiatives in fiscal year 2020.

2 August, 2021 We have added the Nissui Group initiatives for sustainabi...

Donation to the Scholarship Foundation for Orphans from Marine Accidents

Nissui, with the cooperation of its executives and employees, the Nissui La...

リード文

The Nissui Group aims to have the items that the Nissui Group procures conf...

Vision for 2025

State in which BCM (Business Continuity Management) is Thoroughly Implement...

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Research of the Functions of White Fish

Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...

Targets and Results

Ind...

Status of Incidents of Work-related Accidents

Number of Incidents of Work-related Accidents We strive to achieve zero ...

S: Social Data

Definition of terms Employees: Employees who are directly hired by a c...

Initiatives for Effective Utilization of Food Loss and Waste

Donations to Second Harvest Japan Since FY2008, Nissui has been dona...

Standard of Labeling - Basic Policy

1) Labeling of food products shall be in accordance with the Food Labeling ...

Eliminating the Use of CFCs and HCFCs in Refrigerants

Nissui has been making group-wide efforts to review the use of refrigerants...