In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
The Nissui Group has established a whistleblowing system for employees of N...
Food loss and waste refers to food that can still be eaten but is thrown aw...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
In order to produce products to the customers’ satisfaction, quality assura...
We recognize balancing childcare as one of the greatest challenges for ...
Reason System Description Childcare...
We stress the importance of listening to the candid comments of the custome...
To realize “what the Nissui Group would like to be in 2030,” we are con...
We instill our mission (brand promise) throughout the Gro...
The Nissui Group identifies human capital with top-management potential and...
2024/9/30 We have posted “The results of the third survey of procured ma...
Nissui has conducted a resources survey based on the results of the volume ...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Nissui has been implementing the global personnel registry system since 201...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
The Marine Resource Sustainability Subcommittee is to identify the resource...