SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
The Nissui Group has been working on the evolution toward sustainability ma...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
We instill our mission (brand promise) throughout the Gro...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
To enhance the sustainability of marine resources, the Nissui Group is maki...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Nissui has conducted a resources survey based on the results of the volume ...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
There are eight awards, for which 16 works are selected as winners of the t...
The Nissui Group has established the following tax policy that all companie...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
25 December, 2023 The main updated articles are below. ...