The Nissui Group believes that corporate activities are premised on respect...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
At the Nissui Group, we consider our employees to be our most val...
Having many overseas bases, the Nissui Group is aware of the importance of ...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
30 June, 2020 We have added our initiatives in the FY2019. ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
As there are concerns over the depletion of the world's marine resources, t...
The Nissui Group has established a whistleblowing system for employees of N...
25 December, 2023 The main updated articles are below. ...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
The Nissui Group conducted a climate change scenario analysis in accordance...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Overview of Whistleblowing System We have a whistleblowing system in pla...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Our employee engagement survey was first conducted in FY2021 to measure our...
Nissui has conducted a resources survey based on the results of the volume ...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
