26 April, 2021 We have added our initiatives for "Human Rights" includin...
As society ages, it has become more important than ever to prolong one’s he...
To improve employee health literacy, Nissui conducts annual Health UP event...
Since its founding, Nissui has been utilizing its unique technology to turn...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
The Nissui Group has established an environmental management system under t...
Plastic waste is also generated at both production plants and logistics cen...
Nissui has been implementing the global personnel registry system since 201...
Climate change poses risks that can disrupt a wide range of business activi...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Seafood certification programs such as MSC determine their criteria on ...
Interview with Officer in Charge of Sustainability ...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Environment Preservation of the "forest, river and sea" The preservat...
As there are concerns over the depletion of the world's marine resources, t...
21 September, 2022 Please see the URL below. Comp...
At Nissui, we are advancing the development of an organization in which eve...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
State in which BCM (Business Continuity Management) is Thoroughly Implement...