Nissui, with the cooperation of its executives and employees, the Nissui La...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
The Nissui Group believes that corporate activities are premised on respect...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Food loss and waste refers to food that can still be eaten but is thrown aw...
2024/9/30 We have posted “The results of the third survey of procured ma...
2025/1/23 The main updated articles are below. ...
25 December, 2023 The main updated articles are below. ...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Nissui only uses raw materials that have been confirmed for safety in manuf...
We stress the importance of listening to the candid comments of the custome...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Scope covered in the environmental data Targeted organizations: ...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
