Nissui has a nursing care leave program, in which 10 days of leave per year...
Switch to Year/Month Labeling Nissui is going forward w...
My name is Teru Tanaka, and I was appointed Repre...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Global seafood consumption has been increasing and demand is expected to co...
From 2019, we have published the PDF, which is an annual archive of the "...
In the course of implementing initiatives, Nissui are striving to improve o...
At Nissui, we are advancing the development of an organization in which eve...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
To minimize waste of finite resources and reduce environmental impact, th...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
We established a Sustainability Committee which reports directly to the Pre...
Compliance Training Every year, we conduct compliance training in th...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Connecting Science and Business One of the major features of SeaBOS is t...
