Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Seafood certification programs such as MSC determine their criteria on ...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
The Environmental Subcommittee is convened with the purpose of reducing env...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
E-learning Course for Disaster Prevention Education An e-learning course...
Sustainability Report 2025 is published to provide information on the ini...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Interview with Officer in Charge of Sustainability ...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The Internal Audit Department, an organization (with seven members includin...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
The Nissui Group implements tailored environmental education programs for...