In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Nissui has been engaged in the research, dissemination and awareness-ra...
In the course of implementing initiatives, Nissui are striving to improve o...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Definition of terms Employees: Employees who are directly hired by a c...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Climate change poses risks that can disrupt a wide range of business activi...
Sustainability Report 2025 is published to provide information on the ini...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
The Nissui Group conducts our business in harmony with the abundant res...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...