Respect Human Rights in Our Supply Chain The Nissui Group has been p...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Since its founding, Nissui has been utilizing its unique technology to turn...
Interview with Officer in Charge of Sustainability ...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
We established a Sustainability Committee which reports directly to the Pre...
Compliance Training Every year, we conduct compliance training in th...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Basic Policy for Internal Control System Page up
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Overall policy The Occupational Safety and Health Subcommittee, under th...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
The Nissui Group is advancing sustainability management to achieve sustaina...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
At Nissui, employees with disabilities work across approximately ...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...