18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Nissui has been making group-wide efforts to review the use of refrigerants...
There are eight awards, for which 16 works are selected as winners of the t...
Our initiatives to respect human rights are primarily managed by two subcom...
Board Members have a term of office of one year to ensure greater trans...
In order to produce products to the customers’ satisfaction, quality assura...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Basic Stance The Nissui Group respects the freedom of association and th...
To prevent food loss and waste caused by logistics accidents and damage t...
Nissui offers employees a full slate of educational and training programs, ...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
The Nissui Group has been working on the evolution toward sustainability ma...
The Nissui Group has established a whistleblowing system for employees of N...
The Nissui Group will champion the sustainable utilization of marine resour...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
MSC certification is a certification program operated by the Mari...
Nissui and its Group's basic policy for risk management is to endeavor to p...
