In collaboration with researchers and experts in marine l...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
In the Nissui Group, we will promote our business continuity plan in accord...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Basic Policy for Internal Control System Page up
To enhance the sustainability of marine resources, the Nissui Group is maki...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Initiatives Targeted at Nissui Corporation With respect to all employees...
The Nissui Group is advancing sustainability management to achieve sustaina...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Sustainability Report 2025 is published to provide information on the ini...
Nissui has conducted a resources survey based on the results of the volume ...
Basic Policy on Information Security
Try to solve issues together with our stakeholders This is the ess...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
At the Nissui Group, we consider our employees to be our most val...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
4 July, 2023 The main updates are as below. Susta...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
