The Nissui Group has set CO2 emissions, water use and waste as three impor...
MSC certification is a certification program operated by the Mari...
The Nissui Group's long-term vision is to be “a leading company that delive...
In fiscal 2020, Nissui established the Container/Packaging Selection Guidel...
The Nissui Group has established an environmental management system under t...
In the Nissui Group, we will promote our business continuity plan in accord...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
25 December, 2023 The main updated articles are below. ...
In order to enhance the sustainable use of marine resources, innovations wi...
Connecting Science and Business One of the major features of SeaBOS is t...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Basic Stance The Nissui Group respects the freedom of association and th...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Nissui has been engaged in the research, dissemination and awareness-ra...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Once a year, Nissui conducts a mental health examination for its employ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
