The Nissui Group recognizes employee health as a critical management issue ...
To improve employee health literacy, Nissui conducts annual Health UP event...
The factory sites receive raw materials and manufacture products. The quali...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The Nissui Group believes that corporate activities are premised on respect...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
On February 4, 2025, Nissui Corporation entered into a tr...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Nissui only uses raw materials that have been confirmed for safety in manuf...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
We regularly share and discuss health-related issues among the Human Resour...
To prevent food loss and waste caused by logistics accidents and damage t...
Nissui and its Group's basic policy for risk management is to endeavor to p...
2024/9/30 We have posted “The results of the third survey of procured ma...
There are eight awards, for which 16 works are selected as winners of the t...
Global concern about plastic marine pollution is driven by its harmful effe...
Connecting Science and Business One of the major features of SeaBOS is t...
21 September, 2022 Please see the URL below. Comp...
The Nissui Group identifies human capital with top-management potential and...
