Our employee engagement survey was first conducted in FY2021 to measure our...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
MSC certification is a certification program operated by the Mari...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
We regularly share and discuss health-related issues among the Human Resour...
Try to solve issues together with our stakeholders This is the ess...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
MEL is a certification scheme to promote the initiatives by producers w...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
We hope that becoming familiar from childhood with how foods are ...
Basic Policy on Information Security
31 August, 2020 From 2019, we have published the PDF, which is an annual...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...