Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
The Nissui Group believes that corporate activities are premised on respect...
Climate change poses risks that can disrupt a wide range of business activi...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Since its founding, Nissui has been utilizing its unique technology to turn...
4 July, 2023 The main updates are as below. Susta...
The Nissui Group has been engaged in numerous external communications with ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
To minimize waste of finite resources and reduce environmental impact, th...
Nissui has been making group-wide efforts to review the use of refrigerants...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Basic Policy on Information Security
Interview with Officer in Charge of Sustainability ...
Nissui only uses raw materials that have been confirmed for safety in manuf...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
