MEL is a certification scheme to promote the initiatives by producers w...
The Marine Resource Sustainability Subcommittee is to identify the resource...
We have established the Ethical Behavior Standards in order to provide clea...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
The Nissui Group identifies human capital with top-management potential and...
As there are concerns over the depletion of the world's marine resources, t...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In collaboration with researchers and experts in marine l...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
At present, some of the sources of marine plastic litter are known to b...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
To minimize waste of finite resources and reduce environmental impact, th...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
To realize “what the Nissui Group would like to be in 2030,” we are con...
We will strive to realize our long-term visio...
Within our fishing operations, we actively work at the level of each Group ...