Nissui Forest On October 2, 2023, a cooperation agreement for ...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
In recognition of the importance of the preservation of biodiversity, the N...
Interview with Officer in Charge of Sustainability ...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Once a year, Nissui conducts a mental health examination for its employ...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Nissui offers employees a full slate of educational and training programs, ...
