Sales Performance of Marine Eco-Labeled Products

To enhance the sustainability of marine resources, the Nissui Group is maki...

Privacy & Policy

Privacy & Policy

Basic Policy on Information Security

Basic Policy on Information Security

リード文

SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...

International Standards Certification for Food Safety Management Systems

Acquisition of GFSI Certification The Nissui Group is working to strengt...

We added "Connections between the Nissui Group’s key issues and the SDGs", and our initiatives in the first half of FY2019

2 December, 2019 We reaffirmed the connections between the Sustainable D...

Initiatives to Improve the Lifestyle Habits

Promoting Exercise Habits From April to June 2024, Nissui held the “Body...

Archives

Sustaina...

We have posted "Sustainability Report 2021 (Digest Version)"

18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...

Based on the philosophy and policies of quality assurance, Nissui and the G...

Promoting the Acquisition of BAP Certification

Best Aquaculture Practices (BAP) certification, the operation of which was ...

Activities with “Table for Two”

Activities at Hachioji General Plant Since March 2018, Hachioj...

"Umi & Sakana" Competition

In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...

E: Environmental Data

Scope covered in the environmental data Targeted organizations: ...

Education and Training based on a Disaster Scenario

E-learning Course for Disaster Prevention Education An e-learning course...

Initiatives for Human Rights Due Diligence

Human Rights Risk Assessment To identify actual or potential neg...

(3) Inspections

Nissui only uses raw materials that have been confirmed for safety in manuf...

The showcase of the Nissui Award

There are eight awards, for which 16 works are selected as winners of the t...

Participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF Japan

By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...

Reduction of Plastic Consumption in Packaging​

In FY2020, Nissui established the Container/Packaging Selection Guidelines,...

Initiatives in FY2025 (New and Expanded)

In FY2025, Nissui is expanding initiatives focused on cancer prevention and...

Global Personnel Registry System

Nissui has been implementing the global personnel registry system since 201...

リード文

The world’s marine resources are being depleted and according to a report b...