Since 2010 the Nissui Group has been carrying out the “Cleanup Campaign,” a...
Global seafood consumption has been increasing and demand is expected to co...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Since 2002, Nissui has welcomed Maori individuals starting ...
21 September, 2022 Please see the URL below. Comp...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
The targets and results specified in the long-term vision, “Good Foods 2030...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
As part of measures for “Employee health,” Nissui has adopted “N Café,”...
The Information Security Subcommittee, set up under the umbrella of the Bus...
The Internal Audit Department, an organization (with seven members includin...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Basic Policy for Internal Control System Page up
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Waste Generated Initiatives Related to Waste Reduction Click here...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Salmones Antartica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
