Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Sustainability Site Map Message from the President ...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Amid the growing demand for stable employment opportunities for the elderly...
STEP1. Identification and organization of societal issues to be address...
15 December, 2021 The main updated articles are bellow. ...
1. Building an employment relationship based on free will and respect for h...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Environment Preservation of the "forest, river and sea" The preservat...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Seafood certification programs such as MSC determine their criteria on ...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...