The Nissui Group is working to enforce compliance in a thoroughgoing manner...

Initiatives of Occupational Safety and Health Subcommittee

Overall policy The Occupational Safety and Health Subcommittee, under th...

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Global seafood consumption has been increasing and demand is expected to co...

Basic Policy for Risk Management

Nissui and its Group's basic policy for risk management is to endeavor to p...

Response System in the Event of a Major Disaster

Response in the Event of a Major Disaster Nissui has organized responses t...

Stakeholder Dialogue

Try to solve issues together with our stakeholders This is the ess...

Supplier Guideline

In June 2022, Nissui revised its Supplier Guideline, given the need to coll...

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Many industrialized countries, including Japan, are entering the stage ...

We have mainly added Nissui Group’s initiatives for sustainability in the first half of fiscal year 2023.

25 December, 2023 The main updated articles are below. ...

Framework for Research and Management of Fish Health

Research Hub: Oita Marine Biological Technology Center, Central Research La...

Message from Executive Officer in Charge of Human Resources

We will strive to realize our long-term visio...

Initiatives to Reduce CO2 Emissions

Renewable Energy The Nissui Group is expanding the use of renewable ener...

Ethical Behavior Standards

We have established the Ethical Behavior Standards in order to provide clea...

Initiatives to Reduce Waste

Upcycling of Japanese Amberjack Skin​ In March 2025, we developed “n...

Promotion Framework - The Sustainability Committee

We established a Sustainability Committee which reports directly to the Pre...

Adoption of Employee Benefits System/Cafeteria Plan

As part of our employee health initiatives, Nissui has introduced “N Ca...

Initiative to Hire Foreign Nationals

The Nissui Group’s production facilities employ people of many nationalitie...

Research of the Functions of White Fish

Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...

We have added the comparative table with SASB.

21 September, 2022 Please see the URL below. Comp...

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The Nissui Group recognizes employee health as a critical management issue ...

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As there are concerns over the depletion of the world's marine resources, t...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...