At Nissui, we are advancing the development of an organization in which eve...
31 August, 2022 We have published “Sustainability Report,” which is an a...
MEL is a certification scheme to promote the initiatives by producers w...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group has been working on the evolution toward sustainability ma...
In the course of implementing initiatives, Nissui are striving to improve o...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
The Environmental Subcommittee is convened with the purpose of reducing env...
The factory sites receive raw materials and manufacture products. The quali...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
As there are concerns over the depletion of the world's marine resources, t...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
“Upcycling” means utilizing waste, items no longer needed and other things ...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Seafood certification programs such as MSC determine their criteria on ...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
In the fishing industry, the incidental catch of seabirds and marine mammal...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
