The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group has established the following tax policy that all companie...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
The Nissui Group’s production facilities employ people of many nationalitie...
In its business activities, a company faces a variety of societal issues th...
There are two Outside Board Members, who have no personal, capital, trading...
We implement special training for the Nissui Corporation purchasing manager...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
In recognition of the importance of the preservation of biodiversity, the N...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Human Rights Risk Assessment To identify actual or potential neg...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
“Upcycling” means utilizing waste, items no longer needed and other things ...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
