25 December, 2023 The main updated articles are below. ...
Definition of terms Employees: Employees who are directly hired by a c...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
The Nissui Group's long-term vision is to be “a leading company that delive...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Basic Policy for Internal Control System Page up
MEL is a certification scheme to promote the initiatives by producers w...
At the Nissui Group, we consider our employees to be our most val...
The Nissui Group will appreciate the earth and the sea, and create dive...
We will strive to realize our long-term vision with sustainab...
Switch to Year/Month Labeling Nissui is going forward w...
The factory sites receive raw materials and manufacture products. The quali...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...