Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Overall policy The Occupational Safety and Health Subcommittee, under th...
MSC certification is a certification program operated by the Mari...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
30 June, 2022 The main updated articles are the bellow. ...
We stress the importance of listening to the candid comments of the custome...
Sustainability Report 2024 Sustainability Report 20...
We have established the Ethical Behavior Standards in order to provide clea...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
The Nissui Group’s production facilities employ people of many nationalitie...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Basic Stance The Nissui Group respects the freedom of association and th...
We recognize balancing childcare as one of the greatest challenges for ...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
From 2019, we have published the PDF, which is an annual archive of the "...
