Seafood certification programs such as MSC determine their criteria o...
Basic Policy for Internal Control System Page up
Basic Stance The Nissui Group respects the freedom of association and th...
We have established the Ethical Behavior Standards in order to provide clea...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
15 December, 2021 The main updated articles are bellow. ...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Scope covered in the environmental data Targeted organizations: ...
The Nissui Group will champion the sustainable utilization of marine resour...
2026/2/13 The main updated articles are below. ...
Living Wage Support The Nissui Group not only complies with labor laws a...
In order to produce safe and secure products to the customers’ satisfaction...
The Nissui Group has designated departments in each segment to oversee the ...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Nissui has been implementing the global personnel registry system since 201...
We hope that becoming familiar from childhood with how foods are ...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Recognizing that organizational growth relies on self-direction and action ...
2024/9/30 We have posted “The results of the third survey of procured ma...
The Nissui Group conducted a climate change scenario analysis in accordance...
In the course of implementing initiatives, Nissui are striving to improve o...