Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
The Sustainability Newsletter Let’s Listen to the Voice of the...
Global seafood consumption has been increasing and demand is expected to co...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Nissui aims to reform the company in line with societal and techn...
25 December, 2023 The main updated articles are below. ...
Basic Policy for Internal Control System Page up
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
As part of measures for “Employee health,” Nissui has adopted “N Café,”...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Renewable Energy We are expanding the use of renewable energy sources ac...
The Nissui Group reviewed its material issues in line with its long-term vi...
The targets and results specified in the long-term vision, “Good Foods 2030...
Living Wage Support The Nissui Group not only complies with labor laws a...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Basic Approach The Nissui Group states as follows in its Declaration on ...
As part of our efforts to promote various health initiatives, we have estab...
We established a Sustainability Committee which reports directly to the Pre...
The Sustainability Committee, chaired by the President & CEO and compri...