30 June, 2020 We have added our initiatives in the FY2019. ...
Nissui has conducted a resources survey based on the results of the volume ...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Basic Policy on Information Security
As society ages, it has become more important than ever to prolong one’s he...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Nissui, with the cooperation of its executives and employees, the Nissui La...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
31 August, 2022 We have published “Sustainability Report,” which is an a...
The Nissui Group recognizes employee health as a critical management issue ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
On February 4, 2025, Nissui Corporation entered into a tr...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
27 September, 2023 We have published “Sustainability Report,” which is ...
