31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Many industrialized countries, including Japan, are entering the stage ...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
The Environmental Subcommittee is convened with the purpose of reducing env...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Nissui has conducted a resources survey based on the results of the volume ...
To minimize waste of finite resources and reduce environmental impact, th...
Seafood certification programs such as MSC determine their criteria on ...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
There are eight awards, for which 16 works are selected as winners of the t...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Try to solve issues together with our stakeholders This is the ess...
Global seafood consumption has been increasing and demand is expected to co...
To improve employee health literacy, Nissui conducts annual Health UP event...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
We have set up promotional units to respond to each of the Group’s material...
