At present, some of the sources of marine plastic litter are known to b...
In the Nissui Group, we will promote our business continuity plan in accord...
The Supplier Guideline is distributed to all of Nissui Corporatio...
30 June, 2020 We have added our initiatives in the FY2019. ...
Global seafood consumption has been increasing and demand is expected to co...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
GRI Content Index SASB ...
Our employee engagement survey was first conducted in FY2021 to measure our...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
2025/6/27 The main updates are as below. ...
Plastic waste is also generated at both production plants and logistics cen...
The Nissui Group identifies human capital with top-management potential and...
STEP1. Identification and organization of societal issues to be address...
21 September, 2022 Please see the URL below. Comp...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Climate change poses risks that can disrupt a wide range of business activi...
As society ages, it has become more important than ever to prolong one’s he...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
The basic corporate stance of Nissui, whose business relies on the bounty o...