As part of creating a comfortable and rewarding workplace, Nissui has intro...
Nissui has been making group-wide efforts to review the use of refrigerants...
2024/9/30 We have posted “The results of the third survey of procured ma...
There are two Outside Board Members, who have no personal, capital, trading...
To enhance the sustainability of marine resources, the Nissui Group is maki...
The Nissui Group aims to have the items that the Nissui Group procures conf...
30 June, 2020 We have added our initiatives in the FY2019. ...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
The Nissui Group believes that corporate activities are premised on respect...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
4 July, 2023 The main updates are as below. Susta...
Nissui has been engaged in the research, dissemination and awareness-ra...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
The Nissui Group has been engaged in numerous external communications with ...
In collaboration with researchers and experts in marine l...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
