Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
We stress the importance of listening to the candid comments of the custome...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
The factory sites receive raw materials and manufacture products. The quali...
To improve employee health literacy, Nissui conducts annual Health UP event...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
The Nissui Group has been engaged in numerous external communications with ...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Switch to Year/Month Labeling Nissui is going forward w...
The Environmental Subcommittee is convened with the purpose of reducing env...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
30 June, 2022 The main updated articles are the bellow. ...
The Nissui Group has established an environmental management system under t...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
2024/9/30 We have posted “The results of the third survey of procured ma...
