The Nissui Group believes that corporate activities are premised on respect...
25 December, 2023 The main updated articles are below. ...
The Nissui Group identifies human capital with top-management potential and...
In order to enhance the sustainable use of marine resources, innovations wi...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
The Nissui Group recognizes employee health as a critical management issue ...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Global concern about plastic marine pollution is driven by its harmful effe...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Marine litter including plastics is said to originate from the land, mainly...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Nissui has conducted a resources survey based on the results of the volume ...
Basic Stance The Nissui Group respects the freedom of association and th...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Basic Policy on Information Security
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
To realize “what the Nissui Group would like to be in 2030,” we are con...
