Training Sponsored by the Quality Assurance Department Nissui conducts v...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Nissui only uses raw materials that have been confirmed for safety in manuf...
The Nissui Group has been working on the evolution toward sustainability ma...
There are eight awards, for which 16 works are selected as winners of the t...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Activities at Hachioji General Plant Since March 2018, Hachioj...
The Sustainability Newsletter To promote awareness of sustainability, we p...
From 2019, we have published the PDF, which is an annual archive of the "...
Nissui has conducted a resources survey based on the results of the volume ...
To minimize waste of finite resources and reduce environmental impact, th...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Basic Policy for Internal Control System Page up
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Once a year, Nissui conducts a mental health examination for its employ...
