The Nissui Group has established the following tax policy that all companie...
Basic Approach The Nissui Group states as follows in its Declaration on ...
We will strive to realize our long-term visio...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Since its founding, Nissui has been utilizing its unique technology to turn...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
In order to enhance the sustainable use of marine resources, innovations wi...
Global seafood consumption has been increasing and demand is expected to co...
Sustainability Report 2025 is published to provide information on the ini...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
"Contribute to a healthy lifestyle with food safety and security": This is ...
2025/1/23 The main updated articles are below. ...
Overview of Whistleblowing System We have a whistleblowing system in pla...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
As part of our employee health initiatives, Nissui has introduced “N Ca...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group regards human capital as one of the most important factor ...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
