In the fishing industry, the incidental catch of seabirds and marine mammal...
The Nissui Group has established the following tax policy that all companie...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
The Nissui Group will champion the sustainable utilization of marine resour...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
27 September, 2023 We have published “Sustainability Report,” which is ...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
In collaboration with researchers and experts in marine l...
The Nissui Group has established an environmental management system under t...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
To prevent food loss and waste caused by logistics accidents and damage t...
15 December, 2021 The main updated articles are bellow. ...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Marine litter including plastics is said to originate from the land, mainly...
Nissui has been implementing the global personnel registry system since 201...
Our employee engagement survey was first conducted in FY2021 to measure our...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
