Nissui and its Group's basic policy for risk management is to endeavor to p...
GRI Content Index SASB ...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
The Nissui Group has established a whistleblowing system for employees of N...
Environment Preservation of the "forest, river and sea" The preservat...
Global seafood consumption has been increasing and demand is expected to co...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Having many overseas bases, the Nissui Group is aware of the importance of ...
15 September, 2023 Please see the below. Governan...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
To minimize waste of finite resources and reduce environmental impact, th...
Nissui has been engaged in the research, dissemination and awareness-ra...
Human Rights Risk Assessment To identify actual or potential neg...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
We stress the importance of listening to the candid comments of the custome...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Our initiatives to respect human rights are primarily managed by two subcom...
In order to produce products to the customers’ satisfaction, quality assura...
Board Members have a term of office of one year to ensure greater trans...