Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The Nissui Group will champion the sustainable utilization of marine resour...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
We established a Sustainability Committee which reports directly to the Pre...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Food loss and waste refers to food that can still be eaten but is thrown aw...
MEL is a certification scheme to promote the initiatives by producers w...
To minimize waste of finite resources and reduce environmental impact, th...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Basic Policy on Information Security
The Nissui Group implements tailored environmental education programs for...
Employee Awareness-Raising As an employee awareness-raising ini...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Environment Preservation of the "forest, river and sea" The preservat...
