Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
The Nissui Group has established an environmental management system under t...
“Upcycling” means utilizing waste, items no longer needed and other things ...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
The Nissui Group will champion the sustainable utilization of marine resour...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
On February 4, 2025, Nissui Corporation entered into a tr...
In collaboration with researchers and experts in marine l...
MSC certification is a certification program operated by the Mari...
23 December, 2021 The main updated articles are bellow. ...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
