The Nissui Group, whose mission is to produce various food products, ...

Initiatives for Human Rights Due Diligence

Human Rights Risk Assessment To identify actual or potential neg...

日本水産 サステナビリティサイトをリニューアル

Basic Policy for Post-disaster BCP

In the Nissui Group, we will promote our business continuity plan in accord...

Activities with “TABLE FOR TWO”

Activities at Hachioji General Plant Since March 2018, Hachioj...

Supporting and Participating in the World Food Programme’s “End Hunger: Walk the World” Initiative

Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...

Promotion Framework - The Food Loss and Waste Subcommittee

The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...

Various Systems to Support Diverse Work Styles

Reason System Description Childcare...

(2) Quality Control

The factory sites receive raw materials and manufacture products. The quali...

Sponsorship Activities for AVISPA FUKUOKA

Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...

Cooperation Agreement on Food and Sports Signed with Tomi City, Nagano Prefecture

On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...

Stakeholder Dialogues

Nissui conducts stakeholder dialogues in order to utilize the opinions of v...

We have posted "Sustainability Report 2021 (Full Version)"

30 September, 2021 From 2019, we have published the PDF, which is an ann...

Sustainability Targets (Long-Term Vision "GOOD FOODS 2030"/Medium-Term Management Plan "GOOD FOODS Recipe2")

Long-Term Vision and Medium-Term Management Plan Based on the long-term ...

リード文

The Nissui Group aims to preserve the bountiful sea and improve the sustain...

Promotion Framework - The Diversity Subcommittee

Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...

Message from Executive Officer in Charge of Human Resources

We will strive to realize our long-term visio...

Purchasing Manager Training

We implement special training for the Nissui Corporation purchasing manager...

Promoting the Acquisition of BAP Certification

Best Aquaculture Practices (BAP) certification, the operation of which was ...

リード文

The Nissui Group believes that corporate activities are premised on respect...

(4) Communication

We stress the importance of listening to the candid comments of the custome...

We have posted "Sustainability Report 2025"

2025/9/19 We have published “Sustainability Report,” which is an annual ...

Participation in “Tottori Kyosei-No-Mori (Tottori Co-Existence Forest)”

The Forest that Protects Spring Water Nurturing Fish and the Sea ...

Initiatives to Raise Awareness of Compliance

Compliance Training Every year, we conduct compliance training in th...