Sustainability Report 2026 Sust...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Global seafood consumption has been increasing and demand is expected to co...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Overall policy The Occupational Safety and Health Subcommittee, under th...
This competition, comprising a Research Division and an Artwork Division, o...
To enhance the sustainability of marine resources, the Nissui Group is maki...
The Nissui Group’s production facilities employ people of many nationalitie...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
At present, some of the sources of marine plastic litter are known to b...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
In its business activities, a company faces a variety of societal issues th...
Compliance Training Every year, we conduct compliance training in th...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
The Nissui Group is advancing sustainability management to achieve sustaina...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Scope covered in the environmental data Targeted organizations: ...
