2025/6/27 The main updates are as below. ...
2024/9/30 We have posted “The results of the third survey of procured ma...
Climate change poses risks that can disrupt a wide range of business activi...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
The Nissui Group is working to reduce human rights risks in the entire ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
31 August, 2022 We have published “Sustainability Report,” which is an a...
9 March, 2026 In accordance with the framework of the TNFD (Taskforce on...
Hands-on Events Bringing Seafood Closer to Everyday Life Nissui wants youn...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
In the Nissui Group, we will promote our business continuity plan in accord...
Human Rights Risk Assessment To identify actual or potential neg...
2025/1/23 The main updated articles are below. ...
Environment Preservation of the "forest, river and sea" The preservat...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
This competition, comprising a Research Division and an Artwork Division, o...
Our initiatives to respect human rights are primarily managed by two subcom...
Activities at Hachioji General Plant Since March 2018,...
The Nissui Group's long-term vision is to be “a leading company that delive...
Specific Initiatives To improve information security, we are implementin...
