Renewable Energy The Nissui Group is expanding the use of renewable ener...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
1) Labeling of food products shall be in accordance with the Food Labeling ...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Reason System Description Childcare...
In recognition of the importance of the preservation of biodiversity, the N...
The Nissui Group has established a whistleblowing system for employees of N...
The Environmental Subcommittee is convened with the purpose of reducing env...
We have established the Ethical Behavior Standards in order to provide clea...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Overview of Whistleblowing System We have a whistleblowing system in pla...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Scope covered in the environmental data Targeted organizations: ...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...