As there are concerns over the depletion of the world's marine resources, t...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Sustainability Report 2024 is published to provide information on the ini...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Nissui has conducted a resources survey based on the results of the volume ...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
We instill our mission (brand promise) throughout the Gro...
In order to produce products to the customers’ satisfaction, quality assura...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Nissui aims to reform the company in line with societal and techn...
We established a Sustainability Committee which reports directly to the Pre...
Our employee engagement survey was first conducted in FY2021 to measure our...
At the Nissui Group, we consider our employees to be our most val...
The Nissui Group has established an environmental management system under t...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
From 2019, we have published the PDF, which is an annual archive of the "...
