To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
Sustainability of Marine Resources Support for SeaBOS SeaBOS, which s...
Seafood certification programs such as MSC determine their criteria on ...
There are rules that must be followed when entering the plant. These rules ...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, entered...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
At the Nissui Group, we consider our employees to be our most valuable as...
MEL is a certification scheme to promote the initiatives by producers w...
Nissui aims to reform the company in line with societal and techn...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Nissui is going forward with initiatives to change the labeling o...
1. Initiatives Linked to Targets of the “Healthy Japan 21 (2nd stage)” Stra...
Respect Human Rights in our supply chain The Nissui Group has been promo...
The Nissui Group has set CO2 emissions, water use and waste as three impor...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Since 2002, Nissui has welcomed Maori individuals starting ...
The Nissui Group identifies human capital with top-management potential and...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Sustainability Site Map Message from the President ...
