The Sustainable Procurement Subcommittee works with suppliers to promote su...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Nissui has been engaged in the research, dissemination and awareness-ra...
The Nissui Group is advancing sustainability management to achieve sustaina...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Basic Policy for Internal Control System Page up
Nissui and our group company Sealord participated in the Fishing Sector...
The Nissui Group has been working on the evolution toward sustainability ma...
We established a Sustainability Committee which reports directly to the Pre...
Two pieces of work that won the Nissui Award are showcased below. The 44...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
As part of our efforts to promote various health initiatives, we have estab...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
In its business activities, a company faces a variety of societal issues th...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
The Nissui Group recognizes employee health as a critical management issue ...
MSC certification is an international certification scheme for ...
