The targets and results specified in the long-term vision, “GOOD FOODS 2030...
We instill our mission (brand promise) throughout the Gro...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
To minimize waste of finite resources and reduce environmental impact, th...
The Nissui Group declares that it will appreciate the bounty of the earth a...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Having many overseas bases, the Nissui Group is aware of the importance of ...
The Sustainability Newsletter To promote awareness of sustainability, we p...
In the course of implementing initiatives, Nissui are striving to improve o...
2024/6/28 The main updates are as below. ...
From 2019, we have published the PDF, which is an annual archive of the "...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
To realize “what the Nissui Group would like to be in 2030,” we are con...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...