At Nissui, employees with disabilities work across approximately ...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Overall policy The Occupational Safety and Health Subcommittee, under th...
We stress the importance of listening to the candid comments of the custome...
Many industrialized countries, including Japan, are entering the stage ...
15 December, 2021 The main updated articles are bellow. ...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
Seafood certification programs such as MSC determine their criteria on ...
The basic corporate stance of Nissui, whose business relies on the bounty o...
As there are concerns over the depletion of the world's marine resources, t...
Once a year, Nissui conducts a mental health examination for its employ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
At the Nissui Group, we consider our employees to be our most val...
Our employee engagement survey was first conducted in FY2021 to measure our...
Try to solve issues together with our stakeholders This is the ess...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
Recognizing that organizational growth relies on self-direction and action ...
For each of the material issues, corresponding subcommittees have been set ...
