We established a Sustainability Committee which reports directly to the Pre...
Nissui has been implementing the global personnel registry system since 201...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Living Wage Support The Nissui Group not only complies with labor laws a...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Employee Awareness-Raising As an employee awareness-raising ini...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Environment Preservation of the "forest, river and sea" The preservat...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
In order to enhance the sustainable use of marine resources, innovations wi...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
In the course of implementing initiatives, Nissui are striving to improve o...
We regularly share and discuss health-related issues among the Human Resour...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
In recognition of the importance of the preservation of biodiversity, the N...
