The Sustainability Newsletter To promote awareness of sustainability, we p...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
In order to enhance the sustainable use of marine resources, innovations wi...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Basic Stance The Nissui Group respects the freedom of association and th...
To prevent food loss and waste caused by logistics accidents and damage t...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
21 September, 2022 Please see the URL below. Comp...
Board Members have a term of office of one year to ensure greater trans...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
MEL is a certification scheme to promote the initiatives by producers w...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
2025/1/23 The main updated articles are below. ...
Definition of terms Employees: Employees who are directly hired by a c...