In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
“Upcycling” means utilizing waste, items no longer needed and other things ...
In recognition of the importance of the preservation of biodiversity, the N...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Sustainability Site Map Message from the President ...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
The Internal Audit Department, an organization (with seven members includin...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
MEL is a certification scheme to promote the initiatives by producers w...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
We have set up promotional units to respond to each of the Group’s material...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
