Food loss and waste refers to food that can still be eaten but is thrown aw...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
The Nissui Group is advancing sustainability management to achieve sustaina...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
The Nissui Group will appreciate the earth and the sea, and create dive...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Recognizing that organizational growth relies on self-direction and action ...
In collaboration with researchers and experts in marine l...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Switch to Year/Month Labeling Nissui is going forward w...
Nissui believes that the most important factor in increasing corporate valu...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Human Rights Risk Assessment To identify actual or potential neg...
Nissui has been engaged in the research, dissemination and awareness-ra...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Our employee engagement survey was first conducted in FY2021 to measure our...
MEL is a certification scheme to promote the initiatives by producers w...
