ASC certification, which is operated by the Aquaculture Stewardship Cou...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Once a year, Nissui conducts a mental health examination for its employ...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Sustainability Report 2025 is published to provide information on the ini...
In the course of implementing initiatives, Nissui are striving to improve o...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Board Members have a term of office of one year to ensure greater trans...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
The world’s marine resources are being depleted and according to a report b...
In order to produce products to the customers’ satisfaction, quality assura...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
The Nissui Group has designated departments in each segment to oversee the ...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
We have set up promotional units to respond to each of the Group’s material...
The Nissui Group's long-term vision is to be “a leading company that delive...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
