Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
2025/1/23 The main updated articles are below. ...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Climate change poses risks that can disrupt a wide range of business activi...
The Nissui Group aims to have the items that the Nissui Group procures conf...
The Environmental Subcommittee is convened with the purpose of reducing env...
Interview with Officer in Charge of Sustainability ...
Nissui and its Group's basic policy for risk management is to endeavor to p...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
We have established the Ethical Behavior Standards in order to provide clea...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
As there are concerns over the depletion of the world's marine resources, t...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Sustainability Site Map Message from the President ...
