2024/9/30 We have posted “The results of the third survey of procured ma...
Environment Preservation of the "forest, river and sea" The preservat...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Connecting Science and Business One of the major features of SeaBOS is t...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
2024/6/28 The main updates are as below. ...
The Environmental Subcommittee is convened with the purpose of reducing env...
Global concern about plastic marine pollution is driven by its harmful effe...
As part of our efforts to promote various health initiatives, we have estab...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
The Nissui Group has established an environmental management system under t...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Recognizing that organizational growth relies on self-direction and action ...
To minimize waste of finite resources and reduce environmental impact, th...
The Risk Management Committee, under the direct supervision of the Presiden...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
2025/6/27 The main updates are as below. ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Since its founding, Nissui has been utilizing its unique technology to turn...
