Nissui and its Group's basic policy for risk management is to endeavor to p...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
The Nissui Group has established the following tax policy that all companie...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
The Sustainability Newsletter To promote awareness of sustainability, we p...
15 September, 2023 Please see the below. Governan...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Basic Policy for Internal Control System Page up
Compliance Training Every year, we conduct compliance training in th...
MEL is a certification scheme to promote the initiatives by producers w...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
STEP1. Identification and organization of societal issues to be address...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Once a year, Nissui conducts a mental health examination for its employ...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
The Environmental Subcommittee is convened with the purpose of reducing env...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...