Global seafood consumption has been increasing and demand is expected to co...
The Environmental Subcommittee is convened with the purpose of reducing env...
23 December, 2021 The main updated articles are bellow. ...
The Nissui Group's long-term vision is to be “a leading company that delive...
Connecting Science and Business One of the major features of SeaBOS is t...
1. Building an employment relationship based on free will and respect for h...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Our initiatives to respect human rights are primarily managed by two subcom...
30 June, 2022 The main updated articles are the bellow. ...
In the Nissui Group, we will promote our business continuity plan in accord...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Within our fishing operations, we actively work at the level of each Group ...
Scope covered in the environmental data Targeted organizations: ...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Overview of Whistleblowing System We have a whistleblowing system in pla...
We implement special training for the Nissui Corporation purchasing manager...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Climate change poses risks that can disrupt a wide range of business activi...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Nissui believes that the most important factor in increasing corporate valu...
