The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Global seafood consumption has been increasing and demand is expected to co...
Board Members have a term of office of one year to ensure greater trans...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
We have established the Ethical Behavior Standards in order to provide clea...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Definition of terms Employees: Employees who are directly hired by a c...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
The Nissui Group has designated departments in each segment to oversee the ...
GRI Content Index SASB ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Try to solve issues together with our stakeholders This is the ess...
31 August, 2020 From 2019, we have published the PDF, which is an annual...