Global concern about plastic marine pollution is driven by its harmful effe...
Sustainability Report 2025 Sustainability Report 20...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
The Nissui Group implements tailored environmental education programs for...
Sustainability Site Map Message from the President ...
The Nissui Group is advancing sustainability management to achieve sustaina...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Initiatives Targeted at Nissui Corporation With respect to all employees...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
25 December, 2023 The main updated articles are below. ...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
At Nissui, we are advancing the development of an organization in which eve...
Nissui believes that the most important factor in increasing corporate valu...
Definition of terms Employees: Employees who are directly hired by a c...
To prevent food loss and waste caused by logistics accidents and damage t...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
The Nissui Group's long-term vision is to be “a leading company that delive...
Scope covered in the environmental data Targeted organizations: ...