From 2019, we have published the PDF, which is an annual archive of the "...
In recognition of the importance of the preservation of biodiversity, the N...
MEL is a certification scheme to promote the initiatives by producers w...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
There are two Outside Board Members, who have no personal, capital, trading...
Seafood certification programs such as MSC determine their criteria on ...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
GRI Content Index SASB ...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Human Rights Risk Assessment To identify actual or potential neg...
2024/9/30 We have posted “The results of the third survey of procured ma...
Many industrialized countries, including Japan, are entering the stage ...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
We have set up promotional units to respond to each of the Group’s material...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Our employee engagement survey was first conducted in FY2021 to measure our...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
30 June, 2022 The main updated articles are the bellow. ...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
