For each of the material issues, corresponding subcommittees have been set ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
We have established the Ethical Behavior Standards in order to provide clea...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
To prevent health problem from smoking and passive smoking, Nissui is promo...
To prevent food loss and waste caused by logistics accidents and damage t...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
The Nissui Group has been engaged in numerous external communications with ...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Having many overseas bases, the Nissui Group is aware of the importance of ...
30 June, 2020 We have added our initiatives in the FY2019. ...