Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Climate change poses risks that can disrupt a wide range of business activi...
The Nissui Group has been engaged in numerous external communications with ...
Recognizing that organizational growth relies on self-direction and action ...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Overall policy The Occupational Safety and Health Subcommittee, under th...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
30 June, 2020 We have added our initiatives in the FY2019. ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
To realize “what the Nissui Group would like to be in 2030,” we are con...
The Nissui Group conducted a climate change scenario analysis in accordance...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
The Supplier Guideline is distributed to all of Nissui Corporatio...
My name is Teru Tanaka, and I was appointed Repre...
The Nissui Group will appreciate the earth and the sea, and create dive...
To prevent food loss and waste caused by logistics accidents and damage t...
The Nissui Group has designated departments in each segment to oversee the ...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
The Sustainable Procurement Subcommittee works with suppliers to promote su...