15 September, 2023 Please see the below. Governan...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Many industrialized countries, including Japan, are entering the stage ...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Board Members have a term of office of one year to ensure greater trans...
The Nissui Group believes that corporate activities are premised on respect...
The Internal Audit Department, an organization (with seven members includin...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Plastics are light and durable materials that make our lives more convenien...
Nissui believes that the most important factor in increasing corporate valu...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
In the Nissui Group, we will promote our business continuity plan in accord...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
The Nissui Group has designated departments in each segment to oversee the ...
At Nissui, we are advancing the development of an organization in which eve...
MEL is a certification scheme to promote the initiatives by producers w...
The basic corporate stance of Nissui, whose business relies on the bounty o...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
