The Nissui Group is advancing sustainability management to achieve sustaina...
To realize “what the Nissui Group would like to be in 2030,” we are con...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Sustainability Site Map Message from the President ...
At Nissui, we are advancing the development of an organization in which eve...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Seafood certification programs such as MSC determine their criteria on ...
The Environmental Subcommittee is convened with the purpose of reducing env...
Our initiatives to respect human rights are primarily managed by two subcom...
We have established the Ethical Behavior Standards in order to provide clea...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
There are eight awards, for which 16 works are selected as winners of the t...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
