Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
As part of our efforts to promote various health initiatives, we have estab...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
In the fishing industry, the incidental catch of seabirds and marine mammal...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Our employee engagement survey was first conducted in FY2021 to measure our...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Seafood certification programs such as MSC determine their criteria on ...
We hope that becoming familiar from childhood with how foods are ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group has established an environmental management system under t...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Sustainability Report 2025 is published to provide information on the ini...
We have established the Ethical Behavior Standards in order to provide clea...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Once a year, Nissui conducts a mental health examination for its employ...
Nissui has conducted a resources survey based on the results of the volume ...
