15 September, 2023 Please see the below. Governan...
Nissui has been making group-wide efforts to review the use of refrigerants...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Nissui has conducted a resources survey based on the results of the volume ...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Climate change poses risks that can disrupt a wide range of business activi...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Switch to Year/Month Labeling Nissui is going forward w...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
The Nissui Group regards human capital as one of the most important factor ...
The Nissui Group conducted a climate change scenario analysis in accordance...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
At the Nissui Group, we consider our employees to be our most val...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
The Nissui Group will appreciate the earth and the sea, and create dive...
