31 May, 2019 We have enhanced the content of each category of ESG, E (en...
The Nissui Group will champion the sustainable utilization of marine resour...
The Risk Management Committee, under the direct supervision of the Presiden...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
At Nissui, we are advancing the development of an organization in which eve...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Living Wage Support The Nissui Group not only complies with labor laws a...
From 2019, we have published the PDF, which is an annual archive of the "...
We instill our mission (brand promise) throughout the Gro...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Employee Awareness-Raising As an employee awareness-raising ini...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
To improve employee health literacy, Nissui conducts annual Health UP event...
The Nissui Group has been engaged in numerous external communications with ...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
As there are concerns over the depletion of the world's marine resources, t...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
