Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Global concern about plastic marine pollution is driven by its harmful effe...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The Environmental Subcommittee is convened with the purpose of reducing env...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Basic Stance The Nissui Group respects the freedom of association and th...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Seafood certification programs such as MSC determine their criteria on ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
My name is Teru Tanaka, and I was appointed Repre...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
2024/9/13 We have published “Sustainability Report,” which is an annual ...