31 August, 2022 We have published “Sustainability Report,” which is an a...
The Nissui Group is advancing sustainability management to achieve sustaina...
The Risk Management Committee, under the direct supervision of the Presiden...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Basic Policy on Information Security
MEL is a certification scheme to promote the initiatives by producers w...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Recognizing that organizational growth relies on self-direction and action ...
In the course of implementing initiatives, Nissui are striving to improve o...
23 December, 2021 The main updated articles are bellow. ...
Switch to Year/Month Labeling Nissui is going forward w...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
“Upcycling” means utilizing waste, items no longer needed and other things ...
