Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
30 June, 2020 We have added our initiatives in the FY2019. ...
We instill our mission (brand promise) throughout the Gro...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Overall policy The Occupational Safety and Health Subcommittee, under th...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
As part of our efforts to promote various health initiatives, we have estab...
The world’s marine resources are being depleted and according to a report b...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
We hope that becoming familiar from childhood with how foods are ...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
MEL is a certification scheme to promote the initiatives by producers w...
GRI Content Index SASB ...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
1. Building an employment relationship based on free will and respect for h...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
The Nissui Group recognizes employee health as a critical management issue ...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Scope covered in the environmental data Targeted organizations: ...
The Nissui Group is advancing sustainability management to achieve sustaina...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...