The Nissui Group has established an environmental management system under t...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
The Nissui Group recognizes employee health as a critical management issue ...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
The Nissui Group conducted a climate change scenario analysis in accordance...
To improve employee health literacy, Nissui conducts annual Health UP event...
The Environmental Subcommittee is convened with the purpose of reducing env...
The Nissui Group will champion the sustainable utilization of marine resour...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
The Internal Audit Department, an organization (with seven members includin...
Global seafood consumption has been increasing and demand is expected to co...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Since its founding, Nissui has been utilizing its unique technology to turn...
The Nissui Group is advancing sustainability management to achieve sustaina...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Initiatives Targeted at Nissui Corporation With respect to all employees...
In recognition of the importance of the preservation of biodiversity, the N...
