Training Sponsored by the Quality Assurance Department Nissui conducts v...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Many industrialized countries, including Japan, are entering the stage ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
30 June, 2022 The main updated articles are the bellow. ...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Try to solve issues together with our stakeholders This is the ess...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
As part of our employee health initiatives, Nissui has introduced “N Ca...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Human Rights Risk Assessment To identify actual or potential neg...
Nissui has been implementing the global personnel registry system since 201...
27 September, 2023 We have published “Sustainability Report,” which is ...
In its business activities, a company faces a variety of societal issues th...
In order to produce products to the customers’ satisfaction, quality assura...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
23 December, 2021 The main updated articles are bellow. ...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
The Sustainability Newsletter To promote awareness of sustainability, we p...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group’s production facilities employ people of many nationalitie...
