The Nissui Group believes that corporate activities are premised on respect...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
MEL is a certification scheme to promote the initiatives by producers w...
The Nissui Group has established the following tax policy that all companie...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
The Nissui Group is advancing sustainability management to achieve sustaina...
The Nissui Group has established an environmental management system under t...
The Information Security Subcommittee, set up under the umbrella of the Bus...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The Nissui Group’s production facilities employ people of many nationalitie...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Recognizing that organizational growth relies on self-direction and action ...
The Nissui Group will appreciate the earth and the sea, and create dive...
Nissui has conducted a resources survey based on the results of the volume ...
