At Nissui, employees with disabilities work across approximately ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
The Nissui Group implements tailored environmental education programs for...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
As part of our efforts to promote various health initiatives, we have estab...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Global seafood consumption has been increasing and demand is expected to co...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
The Nissui Group has been working on the evolution toward sustainability ma...
The Nissui Group is advancing sustainability management to achieve sustaina...
We implement special training for the Nissui Corporation purchasing manager...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
To realize “what the Nissui Group would like to be in 2030,” we are con...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
The Nissui Group believes that corporate activities are premised on respect...
