Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
In the fishing industry, the incidental catch of seabirds and marine mammal...
The Nissui Group regards human capital as one of the most important factor ...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
We regularly share and discuss health-related issues among the Human Resour...
We recognize balancing childcare as one of the greatest challenges for ...
Nissui believes that the most important factor in increasing corporate valu...
E-learning Course for Disaster Prevention Education An e-learning course...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
In the course of implementing initiatives, Nissui are striving to improve o...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
We hope that becoming familiar from childhood with how foods are ...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
The Nissui Group has been engaged in numerous external communications with ...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
In order to produce products to the customers’ satisfaction, quality assura...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...