To improve employee health literacy, Nissui conducts annual Health UP event...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
MSC certification is a certification program operated by the Mari...
Global seafood consumption has been increasing and demand is expected to co...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
The Nissui Group's long-term vision is to be “a leading company that delive...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
4 July, 2023 The main updates are as below. Susta...
We hope that becoming familiar from childhood with how foods are ...
Recognizing that organizational growth relies on self-direction and action ...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
As society ages, it has become more important than ever to prolong one’s he...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
25 December, 2023 The main updated articles are below. ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
