Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
15 December, 2021 The main updated articles are bellow. ...
We established a Sustainability Committee which reports directly to the Pre...
We have established the Ethical Behavior Standards in order to provide clea...
In the Nissui Group, we will promote our business continuity plan in accord...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
To improve employee health literacy, Nissui conducts annual Health UP event...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Basic Policy on Information Security
Nissui has been an official sponsor of the “All Blacks,” the national r...
Human Rights Risk Assessment To identify actual or potential neg...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The Environmental Subcommittee is convened with the purpose of reducing env...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Sustainability Site Map Message from the President ...
Compliance Training Every year, we conduct compliance training in th...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In collaboration with researchers and experts in marine l...
To realize “what the Nissui Group would like to be in 2030,” we are con...
