At Nissui, we are advancing the development of an organization in which eve...
Interview with Officer in Charge of Sustainability ...
Connecting Science and Business One of the major features of SeaBOS is t...
At the Nissui Group, we consider our employees to be our most val...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
We implement special training for the Nissui Corporation purchasing manager...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
To improve employee health literacy, Nissui conducts annual Health UP event...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
As society ages, it has become more important than ever to prolong one’s he...
We will strive to realize our long-term visio...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
We instill our mission (brand promise) throughout the Gro...
The Nissui Group conducted a climate change scenario analysis in accordance...
The Nissui Group has established the following tax policy that all companie...