We have established three items—smoking rate, obesity rate, and EPA/AA rati...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
2024/9/30 We have posted “The results of the third survey of procured ma...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Sustainability Site Map Message from the President ...
At Nissui, employees with disabilities work across approximately ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The Nissui Group aims to have the items that the Nissui Group procures conf...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Seafood certification programs such as MSC determine their criteria on ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
