In the course of implementing initiatives, Nissui are striving to improve o...
15 September, 2023 Please see the below. Governan...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Sustainability Report 2025 Sustainability Report 20...
At the Nissui Group, we consider our employees to be our most val...
"Contribute to a healthy lifestyle with food safety and security": This is ...
The Nissui Group has established the following tax policy that all companie...
Amid the growing demand for stable employment opportunities for the elderly...
The Marine Resource Sustainability Subcommittee is to identify the resource...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
The Nissui Group has been working on the evolution toward sustainability ma...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
At Nissui, we are advancing the development of an organization in which eve...
At present, some of the sources of marine plastic litter are known to b...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
We established a Sustainability Committee which reports directly to the Pre...
MSC certification is a certification program operated by the Mari...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The Nissui Group has designated departments in each segment to oversee the ...
