Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
In collaboration with researchers and experts in marine l...
To prevent food loss and waste caused by logistics accidents and damage t...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
MEL is a certification scheme to promote the initiatives by producers w...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Basic Approach The Nissui Group states as follows in its Declaration on ...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
23 December, 2021 The main updated articles are bellow. ...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The Nissui Group conducted a climate change scenario analysis in accordance...
There are two Outside Board Members, who have no personal, capital, trading...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
