Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Basic Stance The Nissui Group respects the freedom of association and th...
2025/6/27 The main updates are as below. ...
The Nissui Group's long-term vision is to be “a leading company that delive...
Connecting Science and Business One of the major features of SeaBOS is t...
Nissui and its Group's basic policy for risk management is to endeavor to p...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
We stress the importance of listening to the candid comments of the custome...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Definition of terms Employees: Employees who are directly hired by a c...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
The Nissui Group believes that corporate activities are premised on respect...
As there are concerns over the depletion of the world's marine resources, t...
To prevent health problem from smoking and passive smoking, Nissui is promo...
1) Labeling of food products shall be in accordance with the Food Labeling ...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
