Supporting and Participating in the World Food Programme’s “End Hunger: Walk the World” Initiative

Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...

We have added "Comparative Table with GRI Standards".

30 September, 2019 We have added "Comparative Table with GRI Standards" ...

Senior Employee System

Amid the growing demand for stable employment opportunities for the elderly...

Participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF Japan

By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...

Preparation of the Nissui Group Basic Procurement Policy

Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...

Flow of Resources and Energy in FY2019

Sponsorship of Marathon to Raise Breast Cancer Awareness (Cité Marine S.A.S.)

In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...

Human Capital Management Policy

Nissui Group formulated the “Human Capital Management Policy” in April 2025...

Forecasts in recent years have indicated that there is a high possibility o...

リード文

The Nissui Group recognizes employee health as a critical management issue ...

Human Rights and Environmental Due Diligence in Relation to Suppliers

The Nissui Group is working to reduce human rights risks in the entire ...

Creating an Inclusive Organization

To realize “what the Nissui Group would like to be in 2030,” we are con...

Sustainability Targets (Long-Term Vision "GOOD FOODS 2030"/Medium-Term Management Plan "GOOD FOODS Recipe2") and Results

Long-Term Vision and Medium-Term Management Plan Based on the long-term ...

Occupational Health and Safety Audit

Acquisition of Occupational Health and Safety Management System ISO45001 Ce...

Participation in Corporate Forest Creation Activities in Hyogo Prefecture

Nissui Forest On October 2, 2023, a cooperation agreement for ...

Supplier Guideline

In June 2022, Nissui revised its Supplier Guideline, given the need to coll...

Material Issue Promotion Framework

We have set up promotional units to respond to each of the Group’s material...

Promotion Framework - The Occupational Safety and Health Subcommittee

The Nissui Group has designated departments in each segment to oversee the ...

Training and Education for Employees

Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...

Reducing Plastic Waste in the Production and Logistics Phases

Plastic waste is also generated at both production plants and logistics cen...

We added "Connections between the Nissui Group’s key issues and the SDGs", and our initiatives in the first half of FY2019

2 December, 2019 We reaffirmed the connections between the Sustainable D...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...