My name is Teru Tanaka, and I was appointed Repre...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
2025/1/23 The main updated articles are below. ...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
The Nissui Group conducted a climate change scenario analysis in accordance...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
15 December, 2021 The main updated articles are bellow. ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
We have set up promotional units to respond to each of the Group’s material...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Initiatives Targeted at Nissui Corporation With respect to all employees...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
The Information Security Subcommittee, set up under the umbrella of the Bus...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...