Plastics are light and durable materials that make our lives more convenien...
23 December, 2021 The main updated articles are bellow. ...
The Nissui Group declares that it will appreciate the bounty of the earth a...
The Information Security Subcommittee, set up under the umbrella of the Bus...
In the course of implementing initiatives, Nissui are striving to improve o...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
There are eight awards, for which 16 works are selected as winners of the t...
The Nissui Group will appreciate the earth and the sea, and create dive...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
Global concern about plastic marine pollution is driven by its harmful effe...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
2024/6/28 The main updates are as below. ...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
To improve employee health literacy, Nissui conducts annual Health UP event...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Sustainability Report 2025 is published to provide information on the ini...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The Nissui Group recognizes employee health as a critical management issue ...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...