The Nissui Group Quality Assurance Code, based on the concept of quality as...
In recognition of the importance of the preservation of biodiversity, the N...
“Upcycling” means utilizing waste, items no longer needed and other things ...
The Nissui Group implements tailored environmental education programs for...
Seafood certification programs such as MSC determine their criteria on ...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Our employee engagement survey was first conducted in FY2021 to measure our...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Living Wage Support The Nissui Group not only complies with labor laws a...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
In order to enhance the sustainable use of marine resources, innovations wi...
The world’s marine resources are being depleted and according to a report b...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Scope covered in the environmental data Targeted organizations: ...
Since its founding, Nissui has been utilizing its unique technology to turn...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
The Nissui Group identifies human capital with top-management potential and...
The Nissui Group regards human capital as one of the most important factor ...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...