Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
To realize “what the Nissui Group would like to be in 2030,” we are con...
From 2019, we have published the PDF, which is an annual archive of the "...
The Nissui Group has established a whistleblowing system for employees of N...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
There are eight awards, for which 16 works are selected as winners of the t...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
The Nissui Group aims to have the items that the Nissui Group procures conf...
We implement special training for the Nissui Corporation purchasing manager...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Seafood certification programs such as MSC determine their criteria on ...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
My name is Teru Tanaka, and I was appointed Repre...
Connecting Science and Business One of the major features of SeaBOS is t...
We regularly share and discuss health-related issues among the Human Resour...
The Nissui Group is committed to complying with treaties and laws relat...