In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
The Nissui Group recognizes employee health as a critical management issue ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Environmental Subcommittee is convened with the purpose of reducing env...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
The Nissui Group will appreciate the earth and the sea, and create dive...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
The Nissui Group conducted a climate change scenario analysis in accordance...
2024/6/28 The main updates are as below. ...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Nissui believes that the most important factor in increasing corporate valu...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
At Nissui, we are advancing the development of an organization in which eve...
Overview of Whistleblowing System We have a whistleblowing system in pla...
