As part of creating a comfortable and rewarding workplace, Nissui has intro...
Since its founding, Nissui has been utilizing its unique technology to turn...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Once a year, Nissui conducts a mental health examination for its employ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
21 September, 2022 Please see the URL below. Comp...
On February 4, 2025, Nissui Corporation entered into a tr...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Sustainability Report 2025 Sustainability Report 20...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Marine litter including plastics is said to originate from the land, mainly...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
In order to produce products to the customers’ satisfaction, quality assura...
Sustainability Report 2025 is published to provide information on the ini...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
