MEL is a certification scheme to promote the initiatives by producers w...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
MSC certification is a certification program operated by the Mari...
Seafood certification programs such as MSC determine their criteria on ...
The Nissui Group believes that corporate activities are premised on respect...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Plastics are light and durable materials that make our lives more convenien...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
The Sustainability Newsletter To promote awareness of sustainability, we p...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
The Nissui Group aims to have the items that the Nissui Group procures conf...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Scope covered in the environmental data Targeted organizations: ...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Interview with Officer in Charge of Sustainability ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
We recognize balancing childcare as one of the greatest challenges for ...
