In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
The Internal Audit Department, an organization (with seven members includin...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
The Nissui Group has designated departments in each segment to oversee the ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
2024/9/30 We have posted “The results of the third survey of procured ma...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
In order to produce products to the customers’ satisfaction, quality assura...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
Nissui has a nursing care leave program, in which 10 days of leave per year...
In the Nissui Group, we will promote our business continuity plan in accord...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
We instill our mission (brand promise) throughout the Gro...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Amid the growing demand for stable employment opportunities for the elderly...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...