Initiatives for ESG

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What's New

Environment
Food Loss and Waste

Initiatives for Effective Utilization of Food Loss and Waste

Donations to Second Harvest Japan Since FY2008, Nissui has been dona...

Environment
Policy and Promotion Framework

Promotion Framework - The Marine Environment Subcommittee/The Plastics Subcommittee

Global concern about plastic marine pollution is driven by its harmful effe...

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Topics

We have added "Editorial Policy" and "Sustainability site map"

18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...

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Topics

We have posted "Sustainability Report 2021 (Digest Version)"

18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...

Social
Sustainable Procurement

Supplier Guideline

In June 2022, Nissui revised its Supplier Guideline, given the need to coll...

Environment
Nature Conservation

Participation in Corporate Forest Creation Activities in Hyogo Prefecture

Nissui Forest On October 2, 2023, a cooperation agreement for ...

Environment
Sustainable Use of Natural Marine Resources

Roundtable Participation

Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...

Environment
Sustainable Aquaculture

Map of the Nissui Group’s Aquaculture-related Business Locations and Aquaculture Sites

Library
ESG Data

リード文

E: Environmental DataS: Social DataG: Governance Data

Governance
Information Security

The Nissui Group retains the personal information of customers in its mail-...

Governance
Compliance

Ethical Behavior Standards

Ethical Behavior Standards

Environment
Reduction of CO2 Emissions

Promotion Framework - The Environmental Subcommittee

The Environmental Subcommittee is convened with the purpose of reducing env...

Social
Employee Health

Setting KPIs for Health Numbers

We have established three items—smoking rate, obesity rate, and EPA/AA rati...

Social
Occupational Safety and Health​

Labor-Management Relation

Basic Stance The Nissui Group respects the freedom of association and th...

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We have added "Comparative Table with GRI Standards".

30 September, 2019 We have added "Comparative Table with GRI Standards" ...

Environment
Marine Eco-Labels

The First Japanese Company to be a Funding Partner of the GSSI

Seafood certification programs such as MSC determine their criteria on ...

Environment
Support for SeaBOS

リード文

SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...

Library
Sustainability Report

リード文

Sustainability Report Latest Version Editorial Policy Archives

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We have posted “TNFD Report 2023”

31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...

Message from the President
Message from the President

Message from the President

My name is Teru Tanaka, and I was appointed Repre...

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Topics

Governance
Post-disaster BCP

Vision for 2025

State in which BCM (Business Continuity Management) is Thoroughly Implement...

Social
Initiatives for End Hunger

Supporting and Participating in the World Food Programme’s “End Hunger: Walk the World” Initiative

Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...

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Topics

We have posted "Sustainability Report 2024"

2024/9/13 We have published “Sustainability Report,” which is an annual ...