18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
The Nissui Group has established the following tax policy that all companie...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Nissui offers employees a full slate of educational and training programs, ...
Basic Stance The Nissui Group respects the freedom of association and th...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
2025/1/23 The main updated articles are below. ...
Within our fishing operations, we actively work at the level of each Group ...
Employee Awareness-Raising As an employee awareness-raising ini...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
There are two Outside Board Members, who have no personal, capital, trading...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Interview with Officer in Charge of Sustainability ...
MEL is a certification scheme to promote the initiatives by producers w...
Sustainability Report 2025 Sustainability Report 20...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Nissui upholds the Policy toward Society “to behave with integrity as a com...