Nissui and its Group's basic policy for risk management is to endeavor to p...
As society ages, it has become more important than ever to prolong one’s he...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
At Nissui, we are advancing the development of an organization in which eve...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Nissui has conducted a resources survey based on the results of the volume ...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
We recognize balancing childcare as one of the greatest challenges for ...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Our initiatives to respect human rights are primarily managed by two subcom...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Try to solve issues together with our stakeholders This is the ess...
Nissui believes that the most important factor in increasing corporate valu...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...