Nissui Group’s fundamental approach regarding the problems of marine plasti...
25 December, 2023 The main updated articles are below. ...
In May 2025, I, Teru Tanaka, assumed the role of ...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
The Nissui Group has been engaged in numerous external communications with ...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
31 August, 2022 We have published “Sustainability Report,” which is an a...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Many industrialized countries, including Japan, are entering the stage ...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
The Nissui Group has established an environmental management system under t...
The Nissui Group declares that it will appreciate the bounty of the earth a...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
In recognition of the importance of the preservation of biodiversity, the N...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...