The Nissui Group will champion the sustainable utilization of marine resour...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
The targets and results specified in the mid-term business plan, “Good Food...
At present, some of the sources of marine plastic litter are known to be lo...
In order to produce products to the customers’ satisfaction, quality assura...
We stress the importance of listening to the candid comments of the custome...
In October 2022, Nissui developed a canning process to make effective u...
Nissui, with the cooperation of its executives and employees, the Nissui La...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Once a year, Nissui conducts a mental health examination for its employ...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Since 2010 the Nissui Group has been carrying out the “Cleanup Campaign,” a...
The Sustainability Committee, chaired by the President & CEO and compri...