Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
My name is Teru Tanaka, and I was appointed Repre...
Basic Stance The Nissui Group respects the freedom of association and th...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
ASC certification is an international certification scheme for the re...
15 December, 2021 The main updated articles are bellow. ...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Overview of Whistleblowing System We have a whistleblowing system in pla...
1) Labeling of food products shall be in accordance with the Food Labeling ...
2025/6/27 The main updates are as below. ...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
The Nissui Group has established a whistleblowing system for employees of N...
2026/2/13 The main updated articles are below. ...
Interview with Officer in Charge of Sustainability ...
The Marine Resource Sustainability Subcommittee The Marine Resource Sust...
The world’s marine resources are being depleted and according to a report b...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
In the fishing industry, the incidental catch of seabirds and marine mammal...
