30 June, 2022 The main updated articles are the bellow. ...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
We regularly share and discuss health-related issues among the Human Resour...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Reason System Description Childcare...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Amid the growing demand for stable employment opportunities for the elderly...
"Contribute to a healthy lifestyle with food safety and security": This is ...
30 June, 2020 We have added our initiatives in the FY2019. ...
The Nissui Group regards human capital as one of the most important factor ...
Seafood certification programs such as MSC determine their criteria on ...
Sustainability Site Map Message from the President ...
Switching to a Chille (Cooling Water Circulation Equipment) (Mogami Foods) ...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Our initiatives to respect human rights are primarily managed by two subcom...
2 December, 2019 We reaffirmed the connections between the Sustainable D...