"Contribute to a healthy lifestyle with food safety and security": This is ...
Nissui, with the cooperation of its executives and employees, the Nissui La...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
There are two Outside Board Members, who have no personal, capital, trading...
We will strive to realize our long-term vision with sustainab...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
2024/9/30 We have posted “The results of the third survey of procured ma...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
The Nissui Group identifies human capital with top-management potential and...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The factory sites receive raw materials and manufacture products. The quali...
We hope that becoming familiar from childhood with how foods are ...
At Nissui, employees with disabilities work across approximately ...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Nissui has been engaged in the research, dissemination and awareness-ra...
