31 August, 2022 We have published “Sustainability Report,” which is an a...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Global seafood consumption has been increasing and demand is expected to co...
30 June, 2022 The main updated articles are the bellow. ...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Reason System Description Childcare...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The Nissui Group’s production facilities employ people of many nationalitie...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
STEP1. Identification and organization of societal issues to be address...
Scope covered in the environmental data Targeted organizations: ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
E-learning Course for Disaster Prevention Education An e-learning course...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
At the Nissui Group, we consider our employees to be our most val...
The Nissui Group recognizes employee health as a critical management issue ...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Overview of Whistleblowing System We have a whistleblowing system in pla...
