Promotion Framework - The Marine Environment Subcommittee/The Plastics Subcommittee

Global concern about plastic marine pollution is driven by its harmful effe...

We have posted “(Nissui) SUSTAINABILTY REPORT 2019 (Full Version)」on our web-site.

From 2019, we have published the PDF, which is an annual archive of the "...

Quality Assurance Systems

In order to produce products to the customers’ satisfaction, quality assura...

We have posted "Sustainability Report 2020 (Full Version)"

31 August, 2020 From 2019, we have published the PDF, which is an annual...

Participating in Marine Plastic Litter Upcycling Project

“Upcycling” means utilizing waste, items no longer needed and other things ...

Ethical Behavior Standards

We have established the Ethical Behavior Standards in order to provide clea...

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As part of the initiatives for employee health, Nissui recognizes the maint...

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Since its founding, Nissui has been utilizing its unique technology to turn...

Participation in Food Loss and Waste Initiatives

Participation in Japan Project of WRI's "10x20x30" Food Loss and Waste Init...

Basic Policy on Information Security

Basic Policy on Information Security

Initiatives for Human Rights Due Diligence

Human Rights Risk Assessment The Nissui Group conducted a human ...

The Nissui Group, whose mission is to produce various food products, ...

Flow of Resources and Energy in FY2019

Third Survey of Procured Marine Resources Sustainability

Nissui has conducted a resources survey based on the results of the volume ...

Group Company's Activities for Sustainability

Gorton's King & Prince UniSea Sealord Australian Long Line ...

Sustainability Targets (Long-Term Vision "GOOD FOODS 2030"/Medium-Term Management Plan "GOOD FOODS Recipe2")

Long-Term Vision and Medium-Term Management Plan Based on the long-term ...

We have posted “The results of the third survey of procured marine resources sustainability”

2024/9/30 We have posted “The results of the third survey of procured ma...

Preparation of the Nissui Group Basic Procurement Policy

Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...

Initiatives to Educate People About the Benefits of Quitting Smoking

To prevent health problem from smoking and passive smoking, Nissui is promo...

Nissui Group Basic Guidelines for Receiving Foreigners

1. Building an employment relationship based on free will and respect for h...

Promoting the Acquisition of BAP Certification

Best Aquaculture Practices (BAP) certification, the operation of which was ...

Standard of Labeling - Basic Policy

1) Labeling of food products shall be in accordance with the Food Labeling ...

Targets and Results

The targets specified in the long-term vision, “Good Foods 2030,” and in th...

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SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...