The Nissui Group's long-term vision is to be “a leading company that delive...
From 2019, we have published the PDF, which is an annual archive of the "...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
The Nissui Group has established a whistleblowing system for employees of N...
Nissui has been making group-wide efforts to review the use of refrigerants...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Try to solve issues together with our stakeholders This is the ess...
Marine litter including plastics is said to originate from the land, mainly...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui aims to reform the company in line with societal and techn...
Connecting Science and Business One of the major features of SeaBOS is t...
Recognizing that organizational growth relies on self-direction and action ...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
At the Nissui Group, we consider our employees to be our most val...
15 December, 2021 The main updated articles are bellow. ...
There are two Outside Board Members, who have no personal, capital, trading...
The Supplier Guideline is distributed to all of Nissui Corporatio...
