In the fishing industry, the incidental catch of seabirds and marine mammal...
We stress the importance of listening to the candid comments of the custome...
In collaboration with researchers and experts in marine l...
The Environmental Subcommittee is convened with the purpose of reducing env...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Global seafood consumption has been increasing and demand is expected to co...
Many industrialized countries, including Japan, are entering the stage ...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Nissui has conducted a resources survey based on the results of the volume ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group has designated departments in each segment to oversee the ...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Basic Approach The Nissui Group states as follows in its Declaration on ...
We instill our mission (brand promise) throughout the Gro...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
