Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
The Internal Audit Department, an organization (with seven members includin...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
The Nissui Group has been engaged in numerous external communications with ...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Interview with Officer in Charge of Sustainability ...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
4 July, 2023 The main updates are as below. Susta...
We recognize balancing childcare as one of the greatest challenges for ...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
MSC certification is a certification program operated by the Mari...
The Nissui Group's long-term vision is to be “a leading company that delive...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Connecting Science and Business One of the major features of SeaBOS is t...
We implement special training for the Nissui Corporation purchasing manager...
Nissui, with the cooperation of its executives and employees, the Nissui La...
The Risk Management Committee, under the direct supervision of the Presiden...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
