STEP1. Identification and organization of societal issues to be address...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Global concern about plastic marine pollution is driven by its harmful effe...
31 August, 2022 We have published “Sustainability Report,” which is an a...
We established a Sustainability Committee which reports directly to the Pre...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Nissui has been making group-wide efforts to review the use of refrigerants...
Climate change poses risks that can disrupt a wide range of business activi...
Switch to Year/Month Labeling Nissui is going forward w...
Seafood certification programs such as MSC determine their criteria on ...
As part of our efforts to promote various health initiatives, we have estab...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
In order to produce products to the customers’ satisfaction, quality assura...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
The Nissui Group recognizes employee health as a critical management issue ...
To prevent health problem from smoking and passive smoking, Nissui is promo...
The factory sites receive raw materials and manufacture products. The quali...
