Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
There are two Outside Board Members, who have no personal, capital, trading...
The Nissui Group will appreciate the earth and the sea, and create dive...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Our employee engagement survey was first conducted in FY2021 to measure our...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
27 September, 2023 We have published “Sustainability Report,” which is ...
Connecting Science and Business One of the major features of SeaBOS is t...
The world’s marine resources are being depleted and according to a report b...
31 August, 2022 We have published “Sustainability Report,” which is an a...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
25 December, 2023 The main updated articles are below. ...
As there are concerns over the depletion of the world's marine resources, t...
The Nissui Group's long-term vision is to be “a leading company that delive...
We recognize balancing childcare as one of the greatest challenges for ...
Marine litter including plastics is said to originate from the land, mainly...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
The Nissui Group regards human capital as one of the most important factor ...