Climate change poses risks that can disrupt a wide range of business activi...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Interview with Officer in Charge of Sustainability ...
Nissui believes that the most important factor in increasing corporate valu...
MSC certification is an international certification scheme for ...
The Nissui Group has designated departments in each segment to oversee the ...
15 December, 2021 The main updated articles are bellow. ...
2025/1/23 The main updated articles are below. ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
At Nissui, employees with disabilities work across approximately ...
Nissui has been making group-wide efforts to review the use of refrigerants...
Basic Policy on Information Security
At present, some of the sources of marine plastic litter are known to b...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
We hope that becoming familiar from childhood with how foods are ...
The Nissui Group recognizes the preservation of biodiversity as a vital...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
9 March, 2026 In accordance with the framework of the TNFD (Taskforce on...
Recognizing that organizational growth relies on self-direction and action ...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The Nissui Group aims to have the items that the Nissui Group procures conf...
