Nissui upholds the Policy toward Society “to behave with integrity as a com...
To enhance the sustainability of marine resources, the Nissui Group is maki...
The factory sites receive raw materials and manufacture products. The quali...
Interview with Officer in Charge of Sustainability ...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Global seafood consumption has been increasing and demand is expected to co...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Climate change poses risks that can disrupt a wide range of business activi...
Connecting Science and Business One of the major features of SeaBOS is t...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
We hope that becoming familiar from childhood with how foods are ...
MEL is a certification scheme to promote the initiatives by producers w...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Plastic waste is also generated at both production plants and logistics cen...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Nissui has been making group-wide efforts to review the use of refrigerants...
Activities at Hachioji General Plant Since March 2018, Hachioj...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
The Nissui Group regards human capital as one of the most important factor ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
