The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
“Upcycling” means utilizing waste, items no longer needed and other things ...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Amid the growing demand for stable employment opportunities for the elderly...
Marine litter including plastics is said to originate from the land, mainly...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The Nissui Group has established a whistleblowing system for employees of N...
Environment Preservation of the "forest, river and sea" The preservat...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
We established a Sustainability Committee which reports directly to the Pre...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
The Nissui Group has been engaged in numerous external communications with ...
Nissui has been an official sponsor of the “All Blacks,” the national r...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
In the course of implementing initiatives, Nissui are striving to improve o...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
