Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Many industrialized countries, including Japan, are entering the stage ...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Activities at Hachioji General Plant Since March 2018, Hachioj...
The Nissui Group declares that it will appreciate the bounty of the earth a...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
At present, some of the sources of marine plastic litter are known to b...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Sustainability Report 2025 Sustainability Report 20...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Plastic waste is also generated at both production plants and logistics cen...
Initiatives Targeted at Nissui Corporation With respect to all employees...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
We have set up promotional units to respond to each of the Group’s material...
