The Nissui Group recognizes the preservation of biodiversity as a vital man...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
The Risk Management Committee, under the direct supervision of the Presiden...
At present, some of the sources of marine plastic litter are known to b...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Recognizing that organizational growth relies on self-direction and action ...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Climate change poses risks that can disrupt a wide range of business activi...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
27 September, 2023 We have published “Sustainability Report,” which is ...
In order to produce products to the customers’ satisfaction, quality assura...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
