Activities at Hachioji General Plant Since March 2018, Hachioj...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
27 September, 2023 We have published “Sustainability Report,” which is ...
My name is Teru Tanaka, and I was appointed Repre...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
The Nissui Group has been working on the evolution toward sustainability ma...
23 December, 2021 The main updated articles are bellow. ...
15 December, 2021 The main updated articles are bellow. ...
To improve employee health literacy, Nissui conducts annual Health UP event...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Climate change poses risks that can disrupt a wide range of business activi...
The Nissui Group has established the following tax policy that all companie...
Environment Preservation of the "forest, river and sea" The preservat...
The world’s marine resources are being depleted and according to a report b...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
The Internal Audit Department, an organization (with seven members includin...
The Nissui Group will champion the sustainable utilization of marine resour...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
15 September, 2023 Please see the below. Governan...