Employee Awareness-Raising As an employee awareness-raising ini...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
There are eight awards, for which 16 works are selected as winners of the t...
Try to solve issues together with our stakeholders This is the ess...
In the fishing industry, the incidental catch of seabirds and marine mammal...
In recognition of the importance of the preservation of biodiversity, the N...
Nissui and its Group's basic policy for risk management is to endeavor to p...
MSC certification is a certification program operated by the Mari...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Global seafood consumption has been increasing and demand is expected to co...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
The Nissui Group recognizes employee health as a critical management issue ...
The Risk Management Committee, under the direct supervision of the Presiden...
The Sustainability Newsletter To promote awareness of sustainability, we p...
As part of our efforts to promote various health initiatives, we have estab...
The Internal Audit Department, an organization (with seven members includin...
21 September, 2022 Please see the URL below. Comp...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
