Nissui has been making group-wide efforts to review the use of refrigerants...
The Marine Resource Sustainability Subcommittee The Marine Resource Sust...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Nissui has been engaged in the research, dissemination and awareness-ra...
Nissui offers employees a full slate of educational and training programs, ...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
The Nissui Group’s production facilities employ people of many nationalitie...
The factory sites receive raw materials and manufacture products. The quali...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
The Nissui Group believes that corporate activities are premised on respect...
Nissui has conducted a resources survey based on the results of the volume ...
We established a Sustainability Committee which reports directly to the Pre...
31 August, 2022 We have published “Sustainability Report,” which is an a...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Overall policy The Occupational Safety and Health Subcommittee, under th...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
