Climate change poses risks that can disrupt a wide range of business activi...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Overview of Whistleblowing System We have a whistleblowing system in pla...
The Nissui Group is advancing sustainability management to achieve sustaina...
Global seafood consumption has been increasing and demand is expected to co...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
The Internal Audit Department, an organization (with seven members includin...
My name is Teru Tanaka, and I was appointed Repre...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Seafood certification programs such as MSC determine their criteria on ...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
As there are concerns over the depletion of the world's marine resources, t...
Our initiatives to respect human rights are primarily managed by two subcom...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
We stress the importance of listening to the candid comments of the custome...
The Nissui Group will champion the sustainable utilization of marine resour...
In order to produce products to the customers’ satisfaction, quality assura...
We will strive to realize our long-term visio...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
