On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
To enhance the sustainability of marine resources, the Nissui Group is maki...
The Nissui Group has been engaged in numerous external communications with ...
The Nissui Group identifies human capital with top-management potential and...
At present, some of the sources of marine plastic litter are known to b...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
15 December, 2021 The main updated articles are bellow. ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Sustainability Report 2025 Sustainability Report 20...
To prevent food loss and waste caused by logistics accidents and damage t...
As society ages, it has become more important than ever to prolong one’s he...
1. Building an employment relationship based on free will and respect for h...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...