Sustainability Site Map Message from the President ...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Scope covered in the environmental data Targeted organizations: ...
Within our fishing operations, we actively work at the level of each Group ...
Nissui has been an official sponsor of the “All Blacks,” the national r...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
The Nissui Group has established a whistleblowing system for employees of N...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
To prevent food loss and waste caused by logistics accidents and damage t...
15 September, 2023 Please see the below. Governan...
The Nissui Group will appreciate the earth and the sea, and create dive...
To realize “what the Nissui Group would like to be in 2030,” we are con...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Basic Approach The Nissui Group states as follows in its Declaration on ...
In collaboration with researchers and experts in marine l...
