In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
27 September, 2023 We have published “Sustainability Report,” which is ...
At Nissui, the Plastics Subcommittee and the Container/Packaging Eco-Projec...
Nissui Group’s Declaration of Safety In fiscal 2023, the President issue...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
We hope that becoming familiar from childhood with how foods are made w...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
We have established the Ethical Behavior Standards in order to provide clea...
Environment Preservation of the "forest, river and sea" The preservat...
The Sustainability Newsletter Let’s Listen to the Voice of the...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Recognizing that organizational growth relies on self-direction and action ...
Plastic waste is also generated at both production plants and logistics cen...