MEL is a certification scheme to promote the initiatives by producers w...
Global concern about plastic marine pollution is driven by its harmful effe...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Having many overseas bases, the Nissui Group is aware of the importance of ...
25 December, 2023 The main updated articles are below. ...
2025/6/27 The main updates are as below. ...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Within our fishing operations, we actively work at the level of each Group ...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
E-learning Course for Disaster Prevention Education An e-learning course...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
At Nissui, we are advancing the development of an organization in which eve...
In recognition of the importance of the preservation of biodiversity, the N...
Basic Stance The Nissui Group respects the freedom of association and th...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
