The factory sites receive raw materials and manufacture products. The quali...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
The Environmental Subcommittee is convened with the purpose of reducing env...
Environment Preservation of the "forest, river and sea" The preservat...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Nissui only uses raw materials that have been confirmed for safety in manuf...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
In order to produce products to the customers’ satisfaction, quality assura...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
E-learning Course for Disaster Prevention Education An e-learning course...
Interview with Officer in Charge of Sustainability ...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Food loss and waste refers to food that can still be eaten but is thrown aw...
STEP1. Identification and organization of societal issues to be address...
Amid the growing demand for stable employment opportunities for the elderly...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
The Nissui Group is advancing sustainability management to achieve sustaina...
