"Contribute to a healthy lifestyle with food safety and security": This is ...
The Internal Audit Department, an organization (with seven members includin...
The Risk Management Committee, under the direct supervision of the Presiden...
STEP1. Identification and organization of societal issues to be address...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Recognizing that organizational growth relies on self-direction and action ...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Basic Policy on Information Security
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Connecting Science and Business One of the major features of SeaBOS is t...
The Nissui Group regards human capital as one of the most important factor ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
We stress the importance of listening to the candid comments of the custome...
2024/9/30 We have posted “The results of the third survey of procured ma...
Plastics are light and durable materials that make our lives more convenien...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
We recognize balancing childcare as one of the greatest challenges for ...
