2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
At Nissui, we are advancing the development of an organization in which eve...
Interview with Officer in Charge of Sustainability ...
We established a Sustainability Committee which reports directly to the Pre...
As part of our efforts to promote various health initiatives, we have estab...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Nissui has been implementing the global personnel registry system since 201...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui believes that the most important factor in increasing corporate valu...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
In collaboration with researchers and experts in marine l...
Environment Preservation of the "forest, river and sea" The preservat...
In the course of implementing initiatives, Nissui are striving to improve o...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...