2 December, 2019 We reaffirmed the connections between the Sustainable D...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Food loss and waste refers to food that can still be eaten but is thrown aw...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Nissui only uses raw materials that have been confirmed for safety in manuf...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Since its founding, Nissui has been utilizing its unique technology to turn...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Nissui has a nursing care leave program, in which 10 days of leave per year...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Nissui offers employees a full slate of educational and training programs, ...
The Nissui Group has established an environmental management system under t...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Nissui has been implementing the global personnel registry system since 201...
Basic Approach The Nissui Group states as follows in its Declaration on ...
At Nissui, employees with disabilities work across approximately ...
The basic corporate stance of Nissui, whose business relies on the bounty o...
