The targets and results specified in the long-term vision, “GOOD FOODS 2030...
We stress the importance of listening to the candid comments of the custome...
Climate change poses risks that can disrupt a wide range of business activi...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Plastics are light and durable materials that make our lives more convenien...
The Nissui Group conducted a climate change scenario analysis in accordance...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
The Environmental Subcommittee is convened with the purpose of reducing env...
Global seafood consumption has been increasing and demand is expected to co...
Nissui offers employees a full slate of educational and training programs, ...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Interview with Officer in Charge of Sustainability ...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
27 September, 2023 We have published “Sustainability Report,” which is ...