Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
2024/6/28 The main updates are as below. ...
Nissui only uses raw materials that have been confirmed for safety in manuf...
From 2019, we have published the PDF, which is an annual archive of the "...
Sustainability Report 2025 Sustainability Report 20...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
The Nissui Group's long-term vision is to be “a leading company that delive...
Global concern about plastic marine pollution is driven by its harmful effe...
In the Nissui Group, we will promote our business continuity plan in accord...
As part of our efforts to promote various health initiatives, we have estab...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
STEP1. Identification and organization of societal issues to be address...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
To prevent health problem from smoking and passive smoking, Nissui is promo...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
In the course of implementing initiatives, Nissui are striving to improve o...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
On February 4, 2025, Nissui Corporation entered into a tr...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
We regularly share and discuss health-related issues among the Human Resour...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
In order to enhance the sustainable use of marine resources, innovations wi...
