Connecting Science and Business One of the major features of SeaBOS is t...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
To minimize waste of finite resources and reduce environmental impact, th...
In the course of implementing initiatives, Nissui are striving to improve o...
We have established the Ethical Behavior Standards in order to provide clea...
The Nissui Group will appreciate the earth and the sea, and create dive...
Amid the growing demand for stable employment opportunities for the elderly...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
We have set up promotional units to respond to each of the Group’s material...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Global seafood consumption has been increasing and demand is expected to co...
2025/6/27 The main updates are as below. ...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
We implement special training for the Nissui Corporation purchasing manager...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
In the Nissui Group, we will promote our business continuity plan in accord...
Once a year, Nissui conducts a mental health examination for its employ...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
