18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Amid the growing demand for stable employment opportunities for the elderly...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
The Nissui Group is advancing sustainability management to achieve sustaina...
The Nissui Group conducted a climate change scenario analysis in accordance...
Switch to Year/Month Labeling Nissui is going forward w...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
23 December, 2021 The main updated articles are bellow. ...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Our initiatives to respect human rights are primarily managed by two subcom...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
To minimize waste of finite resources and reduce environmental impact, th...
The Nissui Group's long-term vision is to be “a leading company that delive...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
“Upcycling” means utilizing waste, items no longer needed and other things ...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
