Nissui offers employees a full slate of educational and training programs, ...
In order to produce products to the customers’ satisfaction, quality assura...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
As there are concerns over the depletion of the world's marine resources, t...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
The Nissui Group will champion the sustainable utilization of marine resour...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
27 September, 2023 We have published “Sustainability Report,” which is ...
“Upcycling” means utilizing waste, items no longer needed and other things ...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Overview of Whistleblowing System We have a whistleblowing system in pla...
At Nissui, we are advancing the development of an organization in which eve...
We stress the importance of listening to the candid comments of the custome...
As part of our employee health initiatives, Nissui has introduced “N Ca...
