The Risk Management Committee, under the direct supervision of the Presiden...
The Nissui Group has designated departments in each segment to oversee the ...
Nissui, with the cooperation of its executives and employees, the Nissui La...
STEP1. Identification and organization of societal issues to be address...
In recognition of the importance of the preservation of biodiversity, the N...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
There are two Outside Board Members, who have no personal, capital, trading...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Seafood certification programs such as MSC determine their criteria on ...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Amid the growing demand for stable employment opportunities for the elderly...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
15 December, 2021 The main updated articles are bellow. ...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...