Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
E-learning Course for Disaster Prevention Education An e-learning course...
1) Labeling of food products shall be in accordance with the Food Labeling ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
In order to produce products to the customers’ satisfaction, quality assura...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Food loss and waste refers to food that can still be eaten but is thrown aw...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Interview with Officer in Charge of Sustainability ...
Nissui and its Group's basic policy for risk management is to endeavor to p...
The Nissui Group implements tailored environmental education programs for...
GRI Content Index SASB ...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Climate change poses risks that can disrupt a wide range of business activi...
Our employee engagement survey was first conducted in FY2021 to measure our...