The Marine Resource Sustainability Subcommittee is to identify the resource...
Global seafood consumption has been increasing and demand is expected to co...
In the Nissui Group, we will promote our business continuity plan in accord...
In the fishing industry, the incidental catch of seabirds and marine mammal...
2025/6/27 The main updates are as below. ...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
The Nissui Group aims to have the items that the Nissui Group procures conf...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Compliance Training Every year, we conduct compliance training in th...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
In recognition of the importance of the preservation of biodiversity, the N...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Board Members have a term of office of one year to ensure greater trans...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
