24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
In the course of implementing initiatives, Nissui are striving to improve o...
The Nissui Group implements tailored environmental education programs for...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
MEL is a certification scheme to promote the initiatives by producers w...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
The Nissui Group conducted a climate change scenario analysis in accordance...
The Nissui Group conducts our business in harmony with the abundant res...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Global seafood consumption has been increasing and demand is expected to co...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
At Nissui, we are advancing the development of an organization in which eve...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Switch to Year/Month Labeling Nissui is going forward w...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Once a year, Nissui conducts a mental health examination for its employ...