In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
1. Building an employment relationship based on free will and respect for h...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Nissui only uses raw materials that have been confirmed for safety in manuf...
The Internal Audit Department, an organization (with seven members includin...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Scope covered in the environmental data Targeted organizations: ...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Sustainability Report 2025 is published to provide information on the ini...
Definition of terms Employees: Employees who are directly hired by a c...
The Risk Management Committee, under the direct supervision of the Presiden...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Compliance Training Every year, we conduct compliance training in th...
As there are concerns over the depletion of the world's marine resources, t...
Global seafood consumption has been increasing and demand is expected to co...
Nissui has conducted a resources survey based on the results of the volume ...
The Nissui Group recognizes employee health as a critical management issue ...
