15 September, 2023 Please see the below. Governan...
The Nissui Group has designated departments in each segment to oversee the ...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Activities at Hachioji General Plant Since March 2018, Hachioj...
At Nissui, we are advancing the development of an organization in which eve...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Within our fishing operations, we actively work at the level of each Group ...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
We instill our mission (brand promise) throughout the Gro...
The Nissui Group regards human capital as one of the most important factor ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Employee Awareness-Raising As an employee awareness-raising ini...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
