18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Basic Stance The Nissui Group respects the freedom of association and th...
Plastic waste is also generated at both production plants and logistics cen...
The Nissui Group has established the following tax policy that all companie...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
The Nissui Group has designated departments in each segment to oversee the ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Since its founding, Nissui has been utilizing its unique technology to turn...
As there are concerns over the depletion of the world's marine resources, t...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
2025/6/27 The main updates are as below. ...
In order to enhance the sustainable use of marine resources, innovations wi...
15 December, 2021 The main updated articles are bellow. ...
Basic Policy on Information Security
