Environmental Philosophy The basic corporate stance of Nissui, whose bus...
In order to enhance the sustainable use of marine resources, innovations wi...
Nissui only uses raw materials that have been confirmed for safety in manuf...
As society ages, it has become more important than ever to prolong one’s he...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
From 2019, we have published the PDF, which is an annual archive of the "...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Overall policy The Occupational Safety and Health Subcommittee, under th...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Climate change poses risks that can disrupt a wide range of business activi...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
As there are concerns over the depletion of the world's marine resources, t...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
There are eight awards, for which 16 works are selected as winners of the t...
Activities at Hachioji General Plant Since March 2018, Hachioj...
