The Supplier Guideline is distributed to all of Nissui Corporatio...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Employee Awareness-Raising As an employee awareness-raising ini...
Board Members have a term of office of one year to ensure greater trans...
Basic Policy on Information Security
MEL is a certification scheme to promote the initiatives by producers w...
27 September, 2023 We have published “Sustainability Report,” which is ...
30 June, 2022 The main updated articles are the bellow. ...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Global seafood consumption has been increasing and demand is expected to co...
Overall policy The Occupational Safety and Health Subcommittee, under th...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
Food loss and waste refers to food that can still be eaten but is thrown aw...
From 2019, we have published the PDF, which is an annual archive of the "...
2024/9/30 We have posted “The results of the third survey of procured ma...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
