27 September, 2023 We have published “Sustainability Report,” which is ...
Nissui has been an official sponsor of the “All Blacks,” the national r...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
2025/6/27 The main updates are as below. ...
There are eight awards, for which 16 works are selected as winners of the t...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
The Nissui Group has established a whistleblowing system for employees of N...
In order to enhance the sustainable use of marine resources, innovations wi...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Nissui offers employees a full slate of educational and training programs, ...
Switch to Year/Month Labeling Nissui is going forward w...
We hope that becoming familiar from childhood with how foods are ...
The Nissui Group has established an environmental management system under t...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
30 June, 2022 The main updated articles are the bellow. ...
Reason System Description Childcare...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Compliance Training Every year, we conduct compliance training in th...
In collaboration with researchers and experts in marine l...
