In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Board Members have a term of office of one year to ensure greater trans...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
The Nissui Group implements tailored environmental education programs for...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Try to solve issues together with our stakeholders This is the ess...
The Marine Resource Sustainability Subcommittee is to identify the resource...
"Contribute to a healthy lifestyle with food safety and security": This is ...
The Nissui Group is advancing sustainability management to achieve sustaina...
STEP1. Identification and organization of societal issues to be address...
In order to enhance the sustainable use of marine resources, innovations wi...
GRI Content Index SASB ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
2025/6/27 The main updates are as below. ...