By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
To minimize waste of finite resources and reduce environmental impact, th...
21 September, 2022 Please see the URL below. Comp...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
The Nissui Group identifies human capital with top-management potential and...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
There are two Outside Board Members, who have no personal, capital, trading...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Since its founding, Nissui has been utilizing its unique technology to turn...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
1. Building an employment relationship based on free will and respect for h...
2 December, 2019 We reaffirmed the connections between the Sustainable D...