31 May, 2019 We have enhanced the content of each category of ESG, E (en...
23 December, 2021 The main updated articles are bellow. ...
There are eight awards, for which 16 works are selected as winners of the t...
The world’s marine resources are being depleted and according to a report b...
Within our fishing operations, we actively work at the level of each Group ...
In the Nissui Group, we will promote our business continuity plan in accord...
Living Wage Support The Nissui Group not only complies with labor laws a...
The Nissui Group’s production facilities employ people of many nationalitie...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Climate change poses risks that can disrupt a wide range of business activi...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Interview with Officer in Charge of Sustainability ...
Basic Policy for Internal Control System Page up
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Global concern about plastic marine pollution is driven by its harmful effe...
To realize “what the Nissui Group would like to be in 2030,” we are con...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
MEL is a certification scheme to promote the initiatives by producers w...
We stress the importance of listening to the candid comments of the custome...
To prevent health problem from smoking and passive smoking, Nissui is promo...
