Respect Human Rights in Our Supply Chain The Nissui Group has been p...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Living Wage Support The Nissui Group not only complies with labor laws a...
Sustainability Report 2025 Sustainability Report 20...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group has designated departments in each segment to oversee the ...
Many industrialized countries, including Japan, are entering the stage ...
MSC certification is a certification program operated by the Mari...
The Nissui Group will champion the sustainable utilization of marine resour...
23 December, 2021 The main updated articles are bellow. ...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Scope covered in the environmental data Targeted organizations: ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Interview with Officer in Charge of Sustainability ...
Overview of Whistleblowing System We have a whistleblowing system in pla...