30 September, 2021 From 2019, we have published the PDF, which is an ann...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
The Nissui Group declares that it will appreciate the bounty of the earth a...
At Nissui, employees with disabilities work across approximately ...
E-learning Course for Disaster Prevention Education An e-learning course...
Basic Stance The Nissui Group respects the freedom of association and th...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Global concern about plastic marine pollution is driven by its harmful effe...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Connecting Science and Business One of the major features of SeaBOS is t...
GRI Content Index SASB ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui has been implementing the global personnel registry system since 201...
To minimize waste of finite resources and reduce environmental impact, th...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
To prevent food loss and waste caused by logistics accidents and damage t...
Nissui only uses raw materials that have been confirmed for safety in manuf...
