GRI Content Index SASB ...
Nissui has been engaged in the research, dissemination and awareness-ra...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Try to solve issues together with our stakeholders This is the ess...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
The Internal Audit Department, an organization (with seven members includin...
For each of the material issues, corresponding subcommittees have been set ...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
The Nissui Group implements tailored environmental education programs for...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Sustainability Report 2024 Sustainability Report 20...
To minimize waste of finite resources and reduce environmental impact, th...
Food loss and waste refers to food that can still be eaten but is thrown aw...
In collaboration with researchers and experts in marine l...
At Nissui, employees with disabilities work across approximately ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
