Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
In its business activities, a company faces a variety of societal issues th...
Try to solve issues together with our stakeholders This is the ess...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
Plastic waste is also generated at both production plants and logistics cen...
As part of our efforts to promote various health initiatives, we have estab...
2024/6/28 The main updates are as below. ...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Global seafood consumption has been increasing and demand is expected to co...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
In the course of implementing initiatives, Nissui are striving to improve o...
There are eight awards, for which 16 works are selected as winners of the t...
