We will strive to realize our long-term vision with sustainab...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
27 September, 2023 We have published “Sustainability Report,” which is ...
In order to produce products to the customers’ satisfaction, quality assura...
Initiatives Targeted at Nissui Corporation With respect to all employees...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
The Information Security Subcommittee, set up under the umbrella of the Bus...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
We recognize balancing childcare as one of the greatest challenges for ...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
