We have established the Ethical Behavior Standards in order to provide clea...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
In the course of implementing initiatives, Nissui are striving to improve o...
At the Nissui Group, we consider our employees to be our most val...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
The Nissui Group’s production facilities employ people of many nationalitie...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
The world’s marine resources are being depleted and according to a report b...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Nissui has conducted a resources survey based on the results of the volume ...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
We established a Sustainability Committee which reports directly to the Pre...
15 December, 2021 The main updated articles are bellow. ...
Human Rights Risk Assessment To identify actual or potential neg...