(1) Employee Training

Training Sponsored by the Quality Assurance Department Nissui conducts v...

Donation to the Scholarship Foundation for Orphans from Marine Accidents

Nissui, with the cooperation of its executives and employees, the Nissui La...

Corporate Governance Structure

Board Members have a term of office of one year to ensure greater trans...

Promoting the Acquisition of ASC Certification

ASC certification, which is operated by the Aquaculture Stewardship Cou...

Disclosure of Information Based on TCFD Recommendations

The basic corporate stance of Nissui, whose business relies on the bounty o...

"Umi & Sakana" Competition

In the “Umi & Sakana (ocean and fish)” Children’s Research and Artwork ...

Ethical Behavior Standards

We have established the Ethical Behavior Standards in order to provide clea...

Initiatives to Identify Compliance Issues

Overview of Whistleblowing System We have a whistleblowing system in pla...

Labor-Management Relation

Basic Stance The Nissui Group respects the freedom of association and th...

Initiatives for Popularizing Fish Consumption

The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...

Third Survey of Procured Marine Resources Sustainability

Nissui has conducted a resources survey based on the results of the volume ...

Improvement of Health and Welfare of Fish

Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...

Environmental Audit

Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...

G: Governance Data

Composition of the Directors (As of the end of June, 2024) ...

The Nissui Group, whose mission is to produce various food products, ...

Educational Programs

Nissui offers employees a full slate of educational and training programs, ...

“Table for Two” Activities

Activities at Hachioji General Plant Since March 2018, Hachioj...

Participating in Marine Plastic Litter Upcycling Project

“Upcycling” means utilizing waste, items no longer needed and other things ...

We have added the Nissui Group initiatives for sustainability of FY2023.

2024/6/28 The main updates are as below. ...

リード文

Food loss and waste refers to food that can still be eaten but is thrown aw...

Coexistence with the Local Communities (Salmones Antartica S.A.)

Salmones Antartica S.A. (“SA”), a subsidiary of the Nissui Group located in...

Career Support

Recognizing that organizational growth relies on self-direction and action ...