Wages and Working Hours

Living Wage Support The Nissui Group not only complies with labor laws a...

Basic Policy on Information Security

Basic Policy on Information Security

Initiatives for Raising Awareness

Employee Awareness-Raising​ As an employee awareness-raising ini...

International Standards Certification for Food Safety Management Systems

Acquisition of GFSI Certification The Nissui Group is working to strengt...

Policies on Development of Human Capital and Preparation of In-house Environments

The Nissui Group regards human capital as one of the most important factor ...

Employee Health Declaration

At the Nissui Group, we consider our employees to be our most val...

Targets and Results

The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...

Outside Executives

There are two Outside Board Members, who have no personal, capital, trading...

Recognition for Sustainability

Name ...

We have added the comparative table with SASB.

21 September, 2022 Please see the URL below. Comp...

Nissui Group's Contribution to Society Associated with the COVID-19 Pandemic

"Contribute to a healthy lifestyle with food safety and security": This is ...

Features of SeaBOS

Connecting Science and Business One of the major features of SeaBOS is t...

リード文

Global seafood consumption has been increasing and demand is expected to co...

Participation in the “Rikuzentakata City’s Corporate Forest Creation Programs”

On February 4, 2025, Nissui Corporation entered into a tr...

On environmental data, to secure the reliability of the reported informatio...

Coexistence with the Local Communities (Salmones Antartica S.A.)

Salmones Antartica S.A. (“SA”), a subsidiary of the Nissui Group located in...

Promotion Framework - The Risk Management Committee

The Risk Management Committee, under the direct supervision of the Presiden...

Sales Performance of Marine Eco-Labeled Products

To enhance the sustainability of marine resources, the Nissui Group is maki...

Initiatives for Effective Utilization of Food Loss and Waste

Donations to Second Harvest Japan Since FY2008, Nissui has been dona...

We have posted “The results of the third survey of procured marine resources sustainability”

2024/9/30 We have posted “The results of the third survey of procured ma...

Publication of Impact Report

In October 2023, SeaBOS issued its first "Impact Report" summarizing th...