2024/9/30 We have posted “The results of the third survey of procured ma...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Nissui has conducted a resources survey based on the results of the volume ...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Environment Preservation of the "forest, river and sea" The preservat...
We instill our mission (brand promise) throughout the Gro...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
The Nissui Group has been working on the evolution toward sustainability ma...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Basic Approach The Nissui Group states as follows in its Declaration on ...
The Internal Audit Department, an organization (with seven members includin...
Once a year, Nissui conducts a mental health examination for its employ...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
At Nissui, we are advancing the development of an organization in which eve...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Global seafood consumption has been increasing and demand is expected to co...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
“Upcycling” means utilizing waste, items no longer needed and other things ...