The Risk Management Committee, under the direct supervision of the Presiden...
In order to produce products to the customers’ satisfaction, quality assura...
At the Nissui Group, we consider our employees to be our most valuable as...
The targets and results specified in the mid-term business plan, “Good Food...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Since 2010 the Nissui Group has been carrying out the “Cleanup Campaign,” a...
Nissui has been engaged in the research, dissemination and awareness-ra...
The Nissui Group has designated departments in each segment to oversee the ...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
We hope that becoming familiar from childhood with how foods are made w...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Plastic waste is also generated at both production plants and logistics cen...
Since its founding, Nissui has been utilizing its unique technology to turn...
The Nissui Group’s Mission (Purpose of Being) ...
We established a Sustainability Committee which reports directly to the Pre...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Nissui only uses raw materials that have been confirmed for safety in manuf...
