Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
Compliance Training Every year, we conduct compliance training in th...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Scope covered in the environmental data Targeted organizations: ...
Reason System Description Childcare...
Environment Preservation of the "forest, river and sea" The preservat...
Definition of terms Employees: Employees who are directly hired by a c...
Plastic waste is also generated at both production plants and logistics cen...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
21 September, 2022 Please see the URL below. Comp...
From 2019, we have published the PDF, which is an annual archive of the "...
My name is Teru Tanaka, and I was appointed Repre...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Activities at Hachioji General Plant Since March 2018,...
Seafood certification programs such as MSC determine their criteria o...
As part of our efforts to promote various health initiatives, we have estab...