In October 2022, Nissui developed a canning process to make effective u...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Basic Policy for Internal Control System Page up
Since its founding, Nissui has been utilizing its unique technology to turn...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
The targets and results specified in the long-term vision, “Good Foods 2030...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
In March 2021, Nissui began marking its product packaging with its eco mark...
25 December, 2023 The main updated articles are below. ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
"Contribute to a healthy lifestyle with food safety and security": This is ...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
As there are concerns over the depletion of the world's marine resources, t...
The targets and results specified in the long-term vision, “Good Foods 2030...
The Nissui Group has designated departments in each segment to oversee the ...
The Nissui Group’s Mission (Purpose of Being) ...
Nissui and its Group's basic policy for risk management is to endeavor to p...
The Nissui Group identifies human capital with top-management potential and...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Having many overseas bases, the Nissui Group is aware of the importance of ...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Try to solve issues together with our stakeholders This is the ess...