26 April, 2021 We have added our initiatives for "Human Rights" includin...
Seafood certification programs such as MSC determine their criteria on ...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
To prevent food loss and waste caused by logistics accidents and damage t...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
To minimize waste of finite resources and reduce environmental impact, th...
Board Members have a term of office of one year to ensure greater trans...
21 September, 2022 Please see the URL below. Comp...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Nissui only uses raw materials that have been confirmed for safety in manuf...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
The Nissui Group has been engaged in numerous external communications with ...
In its business activities, a company faces a variety of societal issues th...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
