Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
1) Labeling of food products shall be in accordance with the Food Labeling ...
In recognition of the importance of the preservation of biodiversity, the N...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
In order to produce safe and secure products to the customers’ satisfaction...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Specific Initiatives To improve information security, we are implementin...
Best Aquaculture Practices (BAP) certification is an international third-...
The factory sites receive raw materials and manufacture products. The quali...
Our initiatives to respect human rights are primarily managed by two subcom...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
The Nissui Group identifies human capital with top-management potential and...
In the course of implementing initiatives, Nissui are striving to improve o...
GRI Content Index SASB GR...
Within our fishing operations, we actively work at the level of each Group ...
The Nissui Group declares that it will appreciate the bounty of the earth a...