Donations to Second Harvest Japan Since fiscal 2008, Nissui ha...
In its business activities, a company faces a variety of societal issues th...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
At Nissui, employees with disabilities work across approximately ...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Nissui is going forward with initiatives to change the labeling o...
4 July, 2023 The main updates are as below. Susta...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Seafood certification programs such as MSC determine their criteria on ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Nissui aims to reform the company in line with societal and techn...
Sustainability Site Map Message from the President ...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
In Japan, an obligation to recycle waste in the form of “containers” and “p...
STEP1. Identification and organization of Societal issues to be address...
The Sustainability Committee, chaired by the President & CEO and compri...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...