The Sustainable Procurement Subcommittee works with suppliers to promote su...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
To enhance the sustainability of marine resources, the Nissui Group is maki...
We instill our mission (brand promise) throughout the Gro...
We will strive to realize our long-term visio...
The world’s marine resources are being depleted and according to a report b...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
In order to produce products to the customers’ satisfaction, quality assura...
Seafood certification programs such as MSC determine their criteria on ...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
We stress the importance of listening to the candid comments of the custome...
MEL is a certification scheme to promote the initiatives by producers w...
In collaboration with researchers and experts in marine l...
Human Rights Risk Assessment To identify actual or potential neg...
Living Wage Support The Nissui Group not only complies with labor laws a...
Definition of terms Employees: Employees who are directly hired by a c...
Scope covered in the environmental data Targeted organizations: ...