Initiatives for ESG

Topics

What's New

Environment
Food Loss and Waste

Reduction of Food Loss and Waste Through Product Development

In October 2022, Nissui developed a canning process to make effective u...

Environment
Nature Conservation

“Kodera Kenko no Mori” (“Kodera Health Forest”)

Nissui Forest On October 2, 2023, a cooperation agreement for ...

Governance
Corporate Governance

Internal Control System

Basic Policy for Internal Control System Page up

Social
Approach to and Systems to Ensure Safety and Security

リード文

Since its founding, Nissui has been utilizing its unique technology to turn...

Environment
Promoting Aquaculture

Improvement of Health and Welfare of Fish

Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...

Social
Health and Nutrition Initiatives

Targets and Results

The targets and results specified in the long-term vision, “Good Foods 2030...

Social
Diverse Work Style

Work Styles Unrestricted by Time or Location

Since FY2019, Nissui has implemented a Teleworking System. In April 202...

Environment
Containers and Packaging/Waste

Nissui's Original Eco Mark &quot;<i>Mirai-no Umie</i>&quot

In March 2021, Nissui began marking its product packaging with its eco mark...

Topics
Topics

We have mainly added Nissui Group’s initiatives for sustainability in the first half of fiscal year 2023.

25 December, 2023 The main updated articles are below. ...

Social
Standard of Labeling - Basic Policy

Standard of Labeling - Basic Policy

1) Labeling of food products shall be in accordance with the Food Labeling ...

Governance
Compliance

The Nissui Group is working to enforce compliance in a thoroughgoing manner...

Social
Other Activities

Donation to United Nations WFP “Emergency Relief Operations”

In October 2024, Nissui contributed 10 million yen to the United Nations Wo...

Topics
Nissui Group's Contribution to Society Associated with the COVID-19 Pandemic

Nissui Group's Contribution to Society Associated with the COVID-19 Pandemic

"Contribute to a healthy lifestyle with food safety and security": This is ...

Topics
Topics

We have posted "Sustainability Report 2020 (Digest Version)"

24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...

Environment
Policy and Promotion Framework

リード文

As there are concerns over the depletion of the world's marine resources, t...

Environment
Policy and Promotion Framework

Targets and Results

The targets and results specified in the long-term vision, “Good Foods 2030...

Social
Occupational Safety and Health​

Promotion Framework - The Occupational Safety and Health Subcommittee

The Nissui Group has designated departments in each segment to oversee the ...

Message from the President
Message from the President

Message from the President

The Nissui Group’s Mission (Purpose of Being) ...

Governance
Risk Management

Risk Management Policy

Nissui and its Group's basic policy for risk management is to endeavor to p...

Social
Human Capital Development​

Strategic Hiring, Placement and Transfer of Human Capital

The Nissui Group identifies human capital with top-management potential and...

Governance
Post-disaster BCP

Vision for 2025

State in which BCM (Business Continuity Management) is Thoroughly Implement...

Social
Employee Health

Infection Prevention Measures

Having many overseas bases, the Nissui Group is aware of the importance of ...

Environment
Marine Plastics

Participating in Marine Plastic Litter Upcycling Project

“Upcycling” means utilizing waste, items no longer needed and other things ...

Library
Stakeholder Dialogue

Stakeholder Dialogue

Try to solve issues together with our stakeholders This is the ess...