The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Sustainability Report 2024 is published to provide information on the ini...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
In collaboration with researchers and experts in marine l...
In its business activities, a company faces a variety of societal issues th...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
To enhance the sustainability of marine resources, the Nissui Group is maki...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
To prevent food loss and waste caused by logistics accidents and damage t...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
* Definition of terms Employees: Employees who are directly hired by a...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Nissui has been making group-wide efforts to review the use of refrigerants...
2025/1/23 The main updated articles are below. ...
As there are concerns over the depletion of the world's marine resources, t...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
