The Internal Audit Department, an organization (with seven members includin...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
The Nissui Group has been engaged in numerous external communications with ...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Human Rights Risk Assessment To identify actual or potential neg...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Plastics are light and durable materials that make our lives more convenien...
4 July, 2023 The main updates are as below. Susta...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Employee Awareness-Raising As an employee awareness-raising ini...
On February 4, 2025, Nissui Corporation entered into a tr...
Connecting Science and Business One of the major features of SeaBOS is t...
The Nissui Group has designated departments in each segment to oversee the ...
30 June, 2020 We have added our initiatives in the FY2019. ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
In recognition of the importance of the preservation of biodiversity, the N...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...