To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
Sustainability of Marine Resources Support for SeaBOS SeaBOS, which s...
E-learning Course for Disaster Prevention Education An e-learning course...
The targets and results specified in the long-term vision, “Good Foods 2030...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Having many overseas bases, the Nissui Group is aware of the importance of ...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
In order to realize styles of work that are not constrained by time or ...
Global concern about plastic marine pollution is driven by its harmful effe...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
We implement special training for the Nissui Corporation purchasing manager...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Participation in the “Research Meeting” Education Program to Deepen Underst...
As part of efforts to create a comfortable and rewarding workplace, Nissui ...
The Nissui Group has established the following tax policy that all companie...
At Nissui, the Plastics Subcommittee and the Container/Packaging Eco-Projec...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
In 2017, we conducted a gender diversity awareness survey targeting all Nis...
Nissui aims to reform the company in line with societal and techn...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
From 2019, we have published the PDF, which is an annual archive of the "...
