At Nissui, employees with disabilities work across approximately ...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
We recognize balancing childcare as one of the greatest challenges for ...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
In collaboration with researchers and experts in marine l...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
My name is Teru Tanaka, and I was appointed Repre...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
In its business activities, a company faces a variety of societal issues th...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Once a year, Nissui conducts a mental health examination for its employ...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
2025/6/27 The main updates are as below. ...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Having many overseas bases, the Nissui Group is aware of the importance of ...
