The targets and results of the previous Medium-Term Management Plan, “GOOD ...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
The Information Security Subcommittee, set up under the umbrella of the Bus...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Nissui only uses raw materials that have been confirmed for safety in manuf...
MSC certification is a certification program operated by the Mari...
Switching to a Chille (Cooling Water Circulation Equipment) (Mogami Foods) ...
Nissui has been making group-wide efforts to review the use of refrigerants...
MEL is a certification scheme to promote the initiatives by producers w...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
At the Nissui Group, we consider our employees to be our most val...
The Risk Management Committee, under the direct supervision of the Presiden...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Scope covered in the environmental data Targeted organizations: ...
Living Wage Support The Nissui Group not only complies with labor laws a...
For each of the material issues, corresponding subcommittees have been set ...
