To realize “what the Nissui Group would like to be in 2030,” we are con...
Food loss and waste refers to food that can still be eaten but is thrown aw...
MSC certification is a certification program operated by the Mari...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Internal Audit Department, an organization (with seven members includin...
Nissui is progressively reviewing the use of refrigerants to reduce environ...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Overview of Whistleblowing System We have a whistleblowing system in pla...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Nissui has been engaged in the research, dissemination and awareness-ra...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
We recognize balancing childcare as one of the greatest challenges for ...
Basic Policy on Information Security
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Global seafood consumption has been increasing and demand is expected to co...
Nissui aims to reform the company in line with societal and techn...
The Nissui Group will champion the sustainable utilization of marine resour...
Compliance Training Every year, we conduct compliance training in th...
