We hope that becoming familiar from childhood with how foods are ...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
At Nissui, employees with disabilities work across approximately ...
Connecting Science and Business One of the major features of SeaBOS is t...
From 2019, we have published the PDF, which is an annual archive of the "...
Nissui, with the cooperation of its executives and employees, the Nissui La...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
We established a Sustainability Committee which reports directly to the Pre...
4 July, 2023 The main updates are as below. Susta...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Try to solve issues together with our stakeholders This is the ess...
1) Labeling of food products shall be in accordance with the Food Labeling ...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Within our fishing operations, we actively work at the level of each Group ...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
We will strive to realize our long-term vision with sustainab...
In the fishing industry, the incidental catch of seabirds and marine mammal...
