30 September, 2019 We have added "Comparative Table with GRI Standards" ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Nissui has been engaged in the research, dissemination and awareness-ra...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
GRI Content Index SASB ...
There are two Outside Board Members, who have no personal, capital, trading...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
The Nissui Group has been engaged in numerous external communications with ...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
To realize “what the Nissui Group would like to be in 2030,” we are con...
We hope that becoming familiar from childhood with how foods are ...
27 September, 2023 We have published “Sustainability Report,” which is ...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Sustainability Report 2025 is published to provide information on the ini...
Nissui offers employees a full slate of educational and training programs, ...
My name is Teru Tanaka, and I was appointed Repre...