Approach to Use of Medicinal Products When using antimicrobials, an appr...
The Nissui Group’s Mission (Purpose of Being) ...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
In line with the Nissui Group Basic Procurement Policy and the Supplier Gui...
The targets and results specified in the mid-term business plan, “Good Food...
The Nissui Group has designated departments in each segment to oversee the ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
15 December, 2021 The main updated articles are bellow. ...
Sustainability Report 2024 is published to provide information on the ini...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Connecting Science and Business One of the major features of SeaBOS is t...
21 September, 2022 Please see the URL below. Comp...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
As part of our efforts to promote various health initiatives, we have estab...
In the course of implementing initiatives, Nissui are striving to improve o...
KPIs for promoting personal health include three points: "smoking rate," "o...
Once a year, Nissui conducts a mental health examination for its employ...
Participation in Japan Project of WRI's "10x20x30" Food Loss and Waste Init...
The Nissui Group believes that corporate activities are premised on respect...
The targets and results specified in the long-term vision, “Good Foods 2030...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
