Nissui believes that the most important factor in increasing corporate valu...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
The Environmental Subcommittee is convened with the purpose of reducing env...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Sustainability Report 2025 is published to provide information on the ini...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
31 August, 2022 We have published “Sustainability Report,” which is an a...
The Nissui Group is advancing sustainability management to achieve sustaina...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Environment Preservation of the "forest, river and sea" The preservat...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
