The Information Security Subcommittee, set up under the umbrella of the Bus...
Plastics are light and durable materials that make our lives more convenien...
To prevent health problem from smoking and passive smoking, Nissui is promo...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Global concern about plastic marine pollution is driven by its harmful effe...
25 December, 2023 The main updated articles are below. ...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Recognizing that organizational growth relies on self-direction and action ...
30 June, 2020 We have added our initiatives in the FY2019. ...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
In order to enhance the sustainable use of marine resources, innovations wi...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Nissui has conducted a resources survey based on the results of the volume ...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
As part of our efforts to promote various health initiatives, we have estab...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
2024/6/28 The main updates are as below. ...
Definition of terms Employees: Employees who are directly hired by a c...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
