Initiatives for ESG

Topics

What's New

Environment
Material-Balance

Flow of Resources and Energy in FY2019

Topics
Topics

We have added the comparative table with SASB.

21 September, 2022 Please see the URL below. Comp...

Environment
Reducing Environmental Impact

Initiatives to Reduce Water Use

Switching to a Chille (Cooling Water Circulation Equipment) (Mogami Foods) ...

Environment
Reducing Environmental Impact

英訳中

The Nissui Group thinks CO2 emissions, water use and waste production as th...

Topics
Topics

We have added Nissui Group Tax Policy.

15 September, 2023 Please see the below. Governan...

Social
Initiatives to Ensure Safety and Security

Based on the philosophy and policies of quality assurance, Nissui and the G...

Environment
Environmental Management

Environmental Audit

Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...

Participation in External Initiatives
Participation in External Initiatives

Global

Name ...

Governance
Compliance

Ethical Behavior Standards

Ethical Behavior Standards

Social
Health and Nutrition Initiatives

Initiatives for Solving Health and Nutrition-related Issues

Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...

Environment
Marine Plastics

Support of a Venture Addressing the Problem of Plastics Flowing into the Ocean (Pirika Inc.)

Marine litter including plastics is said to originate from the land, mainly...

The Nissui Group's Sustainability Initiatives
Sustainability Promotion Framework​

Dissemination of Sustainability Activities Throughout Nissui

The Sustainability Newsletter To promote awareness of sustainability, we p...

Social
Employee Health

Employee Health Declaration

At the Nissui Group, we consider our employees to be our most val...

Environment
Sustainable Aquaculture

Map of the Nissui Group’s Aquaculture-related Business Locations and Aquaculture Sites

Environment
Reduction of CO2 Emissions

Targets and Results

The targets and results under the long-term vision, “GOOD FOODS 2030,” ...

Social
Standard of Labeling - Basic Policy

Standard of Labeling - Basic Policy

1) Labeling of food products shall be in accordance with the Food Labeling ...

Governance
Post-disaster BCP

Promotion Framework - The Post-disaster BCP Subcommittee

The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...

Social
"Umi & Sakana" Competition

"Umi & Sakana" Competition

In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...

Library
Sustainability Report

Archives

Sustaina...

Environment
Reduction of CO2 Emissions

Initiatives to Reduce CO2 Emissions

Renewable Energy The Nissui Group is expanding the use of renewable ener...

Social
Human Rights

Formulation of Human Rights Policy

The Nissui Group's long-term vision is to be “a leading company that delive...

Environment
Reducing Environmental Impact

Initiatives to Reduce Waste

Upcycling of Japanese Amberjack Skin​ In March 2025, we developed “n...

Environment
Food Loss and Waste

Initiatives for Raising Awareness

Employee Awareness-Raising​ As an employee awareness-raising ini...

Environment
Environmental Management

リード文

The Nissui Group has established an environmental management system under t...