The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group implements tailored environmental education programs for...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Switch to Year/Month Labeling Nissui is going forward w...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Global concern about plastic marine pollution is driven by its harmful effe...
The Nissui Group has established a whistleblowing system for employees of N...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
The Nissui Group conducted a climate change scenario analysis in accordance...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Environment Preservation of the "forest, river and sea" The preservat...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
4 July, 2023 The main updates are as below. Susta...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
The Nissui Group identifies human capital with top-management potential and...
We have established the Ethical Behavior Standards in order to provide clea...
