There are eight awards, for which 16 works are selected as winners of the t...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
MEL is a certification scheme to promote the initiatives by producers w...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Nissui has a nursing care leave program, in which 10 days of leave per year...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
We will strive to realize our long-term visio...
Overall policy The Occupational Safety and Health Subcommittee, under th...
In order to enhance the sustainable use of marine resources, innovations wi...
In recognition of the importance of the preservation of biodiversity, the N...
Connecting Science and Business One of the major features of SeaBOS is t...
Seafood certification programs such as MSC determine their criteria on ...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...