21 September, 2022 Please see the URL below. Comp...
Switching to a Chille (Cooling Water Circulation Equipment) (Mogami Foods) ...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
15 September, 2023 Please see the below. Governan...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Marine litter including plastics is said to originate from the land, mainly...
The Sustainability Newsletter To promote awareness of sustainability, we p...
At the Nissui Group, we consider our employees to be our most val...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
The Nissui Group's long-term vision is to be “a leading company that delive...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Employee Awareness-Raising As an employee awareness-raising ini...
The Nissui Group has established an environmental management system under t...