Initiatives for ESG

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What's New

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We have added the Nissui Group’s initiatives for sustainability of mainly the first half of fiscal year 2022.

23 December, 2021 The main updated articles are bellow. ...

Environment
Sustainable Aquaculture

リード文

Global seafood consumption has been increasing and demand is expected to co...

Social
Employee Engagement

Targets and Results

The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...

Social
Initiatives to Ensure Safety and Security

(3) Inspections

Nissui only uses raw materials that have been confirmed for safety in manuf...

Environment
Reduction of CO2 Emissions

Initiatives to Reduce CO2 Emissions

Renewable Energy The Nissui Group is expanding the use of renewable ener...

Governance
Corporate Governance

Corporate Governance Structure

Board Members have a term of office of one year to ensure greater trans...

Social
Human Capital Development​

Educational Programs

Nissui offers employees a full slate of educational and training programs, ...

Social
Human Rights

Formulation of Human Rights Policy

The Nissui Group's long-term vision is to be “a leading company that delive...

Social
Diverse Work Style

Various Systems to Support Diverse Work Styles

Reason System Description Childcare...

Social
Employee Engagement

Engagement for Individual Growth and Organizational Growth

Our employee engagement survey was first conducted in FY2021 to measure our...

Social
Regional Contribution Activities

“Seafood University” Program (King & Prince Seafood Corp.)

The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...

Social
Regional Contribution Activities

Co-sponsorship of Rugby Teams of New Zealand

Nissui has been an official sponsor of the “All Blacks,” the national r...

Environment
Food Loss and Waste

Initiatives for Effective Utilization of Food Loss and Waste

Donations to Second Harvest Japan Since FY2008, Nissui has been dona...

Social
Initiatives to Ensure Safety and Security

(4) Communication

We stress the importance of listening to the candid comments of the custome...

Topics
Topics

Social
Employee Health

Infection Prevention Measures

Having many overseas bases, the Nissui Group is aware of the importance of ...

The Nissui Group's Sustainability Initiatives
Stakeholder Communication

マルチステークホルダー方針

従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...

Environment
Sustainable Use of Natural Marine Resources

Partnership with New England Aquarium

Gorton’s has been forming partnership with New England Aquarium (NEAq),...

Social
Health and Nutrition Initiatives

Basic Approach and Promotion Framework

Basic Approach The Nissui Group states as follows in its Declaration on ...

Environment
Food Loss and Waste

Targets and Results

The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...

Social
Approach to and Systems to Ensure Safety and Security

Quality Assurance Code

The Nissui Group Quality Assurance Code, based on the concept of quality as...

Social
Employee Health

"Collabo-Health" with Nissui Health Insurance Society

Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...

Environment
Nature Conservation

Participation in the “Rikuzentakata City’s Corporate Forest Creation Programs”

On February 4, 2025, Nissui Corporation entered into a tr...

Environment
Marine Eco-Labels

Sales Performance of Marine Eco-Labeled Products

To enhance the sustainability of marine resources, the Nissui Group is maki...