The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui believes that the most important factor in increasing corporate valu...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Once a year, Nissui conducts a mental health examination for its employ...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Nissui has been an official sponsor of the “All Blacks,” the national r...
4 July, 2023 The main updates are as below. Susta...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
There are eight awards, for which 16 works are selected as winners of the t...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
In the course of implementing initiatives, Nissui are striving to improve o...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Nissui aims to reform the company in line with societal and techn...
We stress the importance of listening to the candid comments of the custome...
The Internal Audit Department, an organization (with seven members includin...
